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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Poultry / Number of Servings: 8 |
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Directions: Season chicken breasts with garlic powder, paprika, salt and pepper.
Saute chicken in oil over medium-high heat. In saucepan, combine
beef broth, cornstarch, wine and oyster sauce. Heat to boiling and
simmer for 10 minutes. Add green onions and 1/4 cup pistachios.
Prepare rice noodles according to package directions. Place noodles
on heated serving dish, top with chicken breasts and pour sauce over
all. Garnish with additional pistachios.
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