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Chinese Oriental Pistachio Chicken

Ingredients: 8 Chicken breasts, halved, 1 Teaspoon(s) Garlic powder 1 Teaspoon(s) Paprika 3 Tablespoon(s) Safflower oil 2 Cup(s) Beef broth 2 Teaspoon(s) Cornstarch 1/3 Cup(s) Dry red wine 2 Tablespoon(s) Oyster sauce 4 Green onions 1/4 Cup(s) Pistachio nuts, shelled Directions: Season chicken breasts with garlic powder, paprika, salt and pepper. Saute chicken in oil over medium-high heat. In saucepan, combine beef broth, cornstarch, wine and oyster sauce. Heat to boiling and simmer for 10 minutes. Add green onions and 1/4 cup pistachios. Prepare rice noodles according to package directions. Place noodles on heated serving dish, top with chicken breasts and pour sauce over all. Garnish with additional pistachios.
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