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Chinese Noodle Salad

Ingredients: 1 1/2 Cup(s) Snow Peas 8 Ounce(s) Rice Vermicelli 1 small Red Pepper, sliced thin 1/2 medium English Cucumber, sliced thin 6 Ounce(s) Cooked Shrimp 4 Ounce(s) Shredded Crabmeat 1 Tablespoon(s) Fine Chopped Fresh Ginger 1 Chopped Garlic Clove 2 Tablespoon(s) Sesame Oil 1/2 Teaspoon(s) Black Pepper 1 1/2 Teaspoon(s) Salt 3 Teaspoon(s) Vegetable Oil 2 Tablespoon(s) Lemon Juice 1 Teaspoon(s) Red Wine Vinegar Directions: Wash and trim snow peas. Place them in a bowl and pour in enough boiling water to cover them. Let stand 10 minutes; drain and set aside. Cook the noodles in plenty of boiling water for 3 to 4 minutes. Drain in colander, rinse with cold water and set aside. In large bowl, combine noodles, snow peas, red pepper, cucumber, shrimp and crabmeat. In a small bowl, combine ginger, garlic, sesame oil, pepper, salt, vegetable oil, lemon juice and vinegar. Pour this dressing over the other ingredients and mix thoroughly. Chill before serving.
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