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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 6 |
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Directions: Wash and trim snow peas. Place them in a bowl and pour in enough
boiling water to cover them. Let stand 10 minutes; drain and set
aside. Cook the noodles in plenty of boiling water for 3 to 4
minutes. Drain in colander, rinse with cold water and set aside. In
large bowl, combine noodles, snow peas, red pepper, cucumber, shrimp
and crabmeat. In a small bowl, combine ginger, garlic, sesame oil,
pepper, salt, vegetable oil, lemon juice and vinegar. Pour this
dressing over the other ingredients and mix thoroughly. Chill before
serving.
| Ingredients:
1 1/2 Cup(s) Snow Peas
8 Ounce(s) Rice Vermicelli
1 small Red Pepper, sliced thin
1/2 medium English Cucumber, sliced thin
6 Ounce(s) Cooked Shrimp
4 Ounce(s) Shredded Crabmeat
1 Tablespoon(s) Fine Chopped Fresh Ginger
1 Chopped Garlic Clove
2 Tablespoon(s) Sesame Oil
1/2 Teaspoon(s) Black Pepper
1 1/2 Teaspoon(s) Salt
3 Teaspoon(s) Vegetable Oil
2 Tablespoon(s) Lemon Juice
1 Teaspoon(s) Red Wine Vinegar |
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