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~-- Melt margarine in a small skillet. Add onion slices and cook and
stir until tender. Stir in remaining ingredients and
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Onion mushroom casserole Combine onions with butter, mushrooms and salt; simmer for 5 minutes in a
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Chinese almond cookies #1 Sift flour, sugar, soda and salt together into bowl.
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Wild mushroom chowder Saute the mushrooms and onions in the butter until the onions are translucent. Stir in the flour. Put this mixture into a medium saucepan along with the potatoes, thyme, pepper, and half-and-half.
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single layer of tomatoes on top of the on
Chinese coleslaw * packed in its own juice
** drained
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PER SERVING: 57 cal., 1g pro., 9g carbo., 2g fat, 0mg chol., 80mg sodium
Combine cabbage, pineapple, water chestnuts, parsley, and onion. Cov
Barley mushroom soup (vegan) Put vegtables in a large soup pot with a little water
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Mushroom barley stew Toss the carrots into a hot wok and cook for a few minutes, add the garlic, onions and green peppers, deglazig the pan with water or tamari. Add the mushrooms and cook just until the mushrooms start giving up their liquid. Add the garbanzo beans, barley,
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thin soy sauce, blend to avoid lumping. Squeeze some peeled ginger
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Chinese almond cookies Pre-heat oven to 325
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Fresh mushroom, onion and walnut stuffing Heat oven to 350 degrees. Trim and slice mushrooms. In a large skillet,
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Melt another tablespoon of the butter in the same
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