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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Vegetables / Number of Servings: 6 |
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Directions: In a medium-sized bowl beat together all ingredients except oil and
soya sauce. Heat a small amount of oil in a large skillet (or Wok)
at medium heat. Drop large spoonfuls (about 2 tbsp or 25 ml) into
skillet. Cook, turning once, until lightly browned. Repeat until all
egg mixture is used. Serve with soya sauce.
Ingredients:
4 Eggs; lightly beaten
1/4 Teaspoon(s) Salt
1/4 Teaspoon(s) Ginger; ground
1/2 Cup(s) Chicken, cooked
1 Cup(s) Mushrooms; sliced
1 Cup(s) Bean sprouts, fresh
2 Green onions; finely chopped |
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