A-Z | Search Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Base: Poultry / Number of Servings: 4 |
|
|
|
Directions: 1. For marinade, combine 1 tablespoon of the oil, the soy sauce,
sherry, and
pepper in a small bowl. Place chicken in a shallow dish. Rub marinade
over chicken. Coat lightly with cornstarch. Refrigerate at least 30
minutes.
2. For lemon sauce, in a small saucepan over medium-high heat, combine
sugar,
ketchup, lemon juice, 1 teaspoon oil, salt, and 3/4 cup water, bring
to a boil, stirring occasionally. Add dissolved cornstarch and stir
until slightly thickened. Keep warm.
3. In a wok or a large frying pan, heat remaining oil. Add chicken and
stirfry over medium-high heat until golden brown on each side, about 8
minutes. Remove with tongs and cut into 3/4-inch-wide strips. Set
aside and cover with foil to keep warm.
4. Add snow peas, bamboo shoots, and water chestnuts to wok and
stir-fry 2 minutes; transfer to heated serving platter. Top with
chicken and spoon lemon sauce over all.
| Ingredients:
4 Tablespoon(s) plus 1 teaspoon vegetable oil
-1
1/4 freshly ground pepper
4 skinless, boneless chicken breast halves, flattened to 1/2-inch
1/16 Cup(s) cornstarch
1/4 Cup(s) fresh lemon juice
1 Teaspoon(s) cornstarch dissolved in 2 tablespoons water
2 Ounce(s) (about 2/3 cup) snow peas
2/3 Cup(s) thinly sliced bamboo shoots
1/2 Cup(s) thinly sliced water chestnuts |
|
|
|
Check some related to Chinese Lemon Chicken videos
Similar recipes:
|
Cajun-style chicken nuggets * You can use onion or onion-mushroom recipe soup mix in this recipe.
** Chicken breasts should be cut into 1-inch piece...
Tandoori chicken & couscous Recipe by: Cooking Light, May 1995, page 125 Preparation Time: 0:15
Place chicken pieces in a 10 x 10-inch casserole dish, an...
Coconut chicken with fresh fruit Toast coconut in 300 oven for 10 minutes. Set aside. In a large frying pan, brown chicken breasts in butter. Sprinkle ging...
Chicken salad delight Bring water to a boil; stir in barley, bouillon granules, and 1/4 teaspoon
salt. Reduce heat. Cover; simmer 50 to 60 m...
Chicken and sausage cassoulet In crockpot, combine undrained beans, tomato juice, carrots, celery,
onion, garlic, bay leaves, bouillon, basil, and oregano....
Honey roasted chicken with lemon and tarragon Put oven rack in middle position and preheat to 425i??F.
Finely grate enough zest from 1 lemon to measure 1 tablespoon, then ...
Green lentil soup with lemon Heat oil in pot & add lentils, stir briefly & add the onions & garlic. Cook
for 3 or 4 minutes, stirring con...
Easy chicken & dumplings - crockpot Wash chicken pieces; cut away excess fat. Place raw chicken pieces in
crock with largest bony pieces on bottom. Add bouillon...
A-1 zesty lemon steak In small bowl, combine steak sauce, lemon peel, garlic and pepper; brush on
both sides of steaks. Grill steaks over Mediu...
Easy chicken taco salad Mix chicken, salsa and dressing. For each serving, arrange chips,
beans, chicken mixture, tomato green pepper and guacamole ...
Chicken & ricotta fettuccine alfredo Steam broccoli, covered 3 minutes or until crisp-tender. Melt the butter in a saucepan over medium heat. Add flour, and cook ...
Paillard of chicken Place bread in food processor; process 20 seconds or until crumbs are fine.
Combine crumbs, cheese and parsley; set aside.
Pl...
Lemon garlic chicken Rub chicken parts with butter,and place in roasting pan. Sprinkle
with lemon juice,salt pepper and garlic. Top with a spr...
Impossible chicken taco pie Heat oven to 400. Grease a 9-inch pie plate. Mix chicken, onion and
seasoning mix. Sprinkle in plate. Stir baking mix, milk...
Crunchy almond chicken Place almonds, garlic, and ginger root in blender container; cover and
blend until finely ground. Mix almond mixture, sal...
Black or pinto beans & chicken, southwestern style In a large frying pan over medium heat, heat the olive oil.
Add the chicken, sprinkle lightly with S&P, and cook for ...
Grandma's chicken Cook the bird in a pressure cooker. I typically use about 2 cups of water and cook it for 35-40 minutes.
Take chicken out, s...
Sweet chopped salad (serve with grilled chicken or fish) Make dressing: Pure dressing ingredients in a blender.
Assemble salad: Just before serving, toss together salad ingredients,
...
Spicy cold noodles with chicken Noodles: In large pot of salted boiling water, cook noodles until
chewy; rinse in cold water; drain. Toss noodles with ...
Creamy bacon chicken 1. Preheat oven to 375 degrees.
2. Place shredded dried beef in bottom of a greased 13x9x2 casserole dish.
3. Place chicken o...
Sassy chicken casserole 1. Place rice in bottom of lightly greased 3 quart casserole dish.
2. Combine tomatoes, garlic, onion, jalapeno, chili powder...
Glazed lemon cake Preheat oven to 325F . Grease 10 inch tube pan.
Cream butter and sugar until light and fluffy. Beat in eggs, one at a
time,...
Jalapeno chicken fajitas Source: MAINPOUL.ZIP
Jalapeno Flavor Process Cheese Product Lettuce Green onions Tomatoes
Ripe olives Flour tortillas...
Chicken wonton soup Place the chicken breast, 5 oz of the prawn tails, the ginger, and spring onions
in a food processor and process for 2-3 ...
Permesan chicken wings oreganata 1. Preheat oven to 350F. In a paper bag, combine cheese, parsley,
papriak, oregano, basil, salt, and pepper. Toss to ...
Stir-fried chicken & apples * skinned and deboned
Cut chicken into cubes and place in bowl. Combine honey and curry and mix
thru chicken. Stir in apple s...
Korean spicy chicken and potato (tak toritang) In a large pot over medium heat, mix the chicken, potatoes, carrots, onion, sugar, and garlic. Pour in water and
soy sauce, ...
90s style chicken salad In deep saucepan, place chicken. Add broth and 4 teaspoons of the
curry powder. Cover and simmer about 30 minutes or unti...
Chinese pork with vegetables and rice In 2 quart microwave-safe casserole, combine celery, onion, garlic and
butter or margarine. Cover and mirowave on High ...
Chicken fajitas 2 In a medium bowl combine lime juice, mustard, jalapeno and garlic;
whisk in olive oil. Add chicken; cover and marinate i...
Lemon butter A dash of hot pepper sauce may be used instead of the cayenne.
In 1-qt saucepan over medium heat, melt butter or margarine; s...
Lemon meringue cake Mix strawberries and 1/2 cup sugar. Cover and refrigerate until serving
time.
Heat oven to 350 degrees. Spray square pa...
Chicken papadoris 1. Heat a skillet over medium-high heat. Add pine nuts, and cook stirring frequently, until evenly toasted. Remove from heat,...
Clinton hot chicken salad Prepare chicken, celery, and rice. Combine cream of chicken soup,
mayo., onion, lemon juice, and chopped eggs. Add firs...
Bacon chicken 1. Pre-heat oven to 350 degrees.
2. Cook bacon in 12" skillet until crisp, about 4-6 min.
3. Crumble bacon and set aside...
Chicken breast wellington 1. When puff pastry reaches room temperature, unfold it onto a
floured surface, sprinkle top lightly with flour, and roll it...
Biriyani chicken 1. Heat the olive oil in a large skillet over medium heat. Mix in the yogurt and vinegar. Place the onion in the skillet, and...
San antonio chicken with picante black bean sauce Sprinkle both sides of chicken with 1 teaspoon of the cumin and the
garlic salt. Heat oil in 12" skillet over medium...
Brown rice and chicken Combine all ingredients in slow cooker. Cook on low 6 to 8 hours or on automatic 4 to 5 hours. Serve with sliced almonds ligh...
Thai chicken with rice Cut bell pepper into short thin strips. Combine boneless chicken and
soy sauce in shallow bowl; set aside. Heat oil in ski...
|
Loading...
|
|
::