Utilities Food
Course: appetizer beverage breakfast cake condiment dessert entree lunch salad sandwich sauce side dish snack soup steak stew Base: Beef Bread Dairy Diabetic Easter Egg Fruit Gluten free Grain Lamb Low fat Other Pasta Pork/Ham Poultry Rabbit Salmon Seafood Turkey Vegetables Venison Difficulty: Easy Intermediate Difficult Expert Ethnicity: Afghan cuisine Arab cuisine Armenian cuisine Australian cuisine Austrian cuisine Bulgarian cuisine Burmese cuisine Cajun/Creole cuisine Canadian cuisine Chinese cuisine Choose from list Croatian cuisine Cuban cuisine Danish cuisine Dutch cuisine Ethiopian cuisine Filipino cuisine French cuisine German cuisine Great Britain Greek cuisine Hungarian cuisine Icelandic cuisine Indian cuisine Indonesian cuisine Irish cuisine Israeli cuisine Italian cuisine Jamaican cuisine Japanese cuisine Jewish cuisine Korean cuisine Mexican cuisine Moldovan cuisine New Zealand cuisine Polish cuisine Polynesian cuisine Portuguese cuisine Roman cuisine Romanian cuisine Russian cuisine Serbian cuisine Spanish cuisine Swedish cuisine Thai cuisine Turkish cuisine US cuisine Vietnamese cuisine Holiday: Christmas Easter Halloween Passover Thanksgiving Valentine's Day Health: Diabetic Fat Free Gluten Free Low Cal Low Carb Low Fat Time: Less than 1 Minute 1-10 Minutes 10-30 Minutes 30-60 Minutes 60+ Minutes |
|
Recipe: Chinese Fried Rice |
|
Cooked by: Chef / Last Modified: 3/24/2004 / Base: Other / Difficulty: Intermediate / Preparation Time: 10-30 Minutes / Number of Servings: 8 |
|
|
|
Ingredients: 4 cold, cooked, long grain white rice 8 Ounce(s) frozen peas 1 chopped green bell pepper 1 chopped celery 1 chopped mushrooms 1 chopped onion 1/2 frozen egg product 2 canola oil 1 Ounce(s) salt 1 Ounce(s) black pepper 1 1/2 Ounce(s) low-sodium soy sauce |
Directions:
1. Heat 1 tsp. of oil in large non-stick skillet or wok until hot. 2. Add egg product. 3. Cook for 2 minutes. 4. Flip over and cook other side for 1 minute. 5. Remove to cutting board. 6. Slice into thin slivers. 7. Heat 1 tsp. oil in non-stick skillet. 8. Saute onion, mushrooms, and celery for five minutes until liquid from mushrooms is evaporated. 9. Add green peppers and peas. 10. Saute for 2 minutes until peas are just cooked. 11. Remove vegetables to medium bowl. 12. Saute rice in skillet for 5 minutes. 13. Sprinkle with salt and pepper. 14. Add egg and vegetables. 15. Slowly drizzle soy sauce over rice and vegetable mixture while sauteing. |
Check some related to Chinese Fried Rice videos Similar recipes:
|
Mushroom rice with tumeric Preheat oven to 400 degrees.
Remove... Koushry (rice & lentils) Put lentils & rice in separat... Rice basics Basmati - rinse in sieve before coo... Wild rice and barley pilaf In a 12-inch frying pan or 2- to ... Oven fried bacon Use a large, rimmed baking sheet, s... Chinuku jushi (mixed rice with araimo) Wash and drain rice 30 minutes be... Rice soup florentine Cook brown rice with a pinch of s... Armenian rice Melt butter in large saucepan, add ... Wild rice and orzo with toasted walnuts In a large saucepan combine rice wi... Apple brown rice stuffing Cook apple, onions, celery, raisins... Baked rice with green chiles * Use 2 4-oz cans of chopped g... Spicy rice and nuts Saute first 3 ingredients togethe... Stevie's portuguese rice In a medium saucepan, bring cups wa... Rice, orange and pecan salad Toss all ingredients together. Se... Bombay chicken & rice Posted by Sonya Whitaker-Quandt 9... Rice & lentils Sautee the onion and garlic in the ... Brown rice and spinach Steam spinach, after spinach is coo... Brown basmati lemon rice Rinse the rice and soak it for 20 m... Brown rice and cheese Cook rice. While rice is cooking, m... Brown rice with veggies In metal bowl that fits loosely in ... Black bean and rice salad Mix the beans, rice, and cilantro t... Sizzling rice with shrimp 1. Shell and devein shrimp. Combi... Chicken, fried prepare batter recipe, stick in the... Crusty chili-spiced "fried" chicken 1. Spray large baking sheet with no... Brown rice, lentil, and spinach curry Wash lentils and put them in a sauc... Wild rice soup Melt margarine in 3 quart saucepa... "fried" green tomatoes Preheat oven to 450 degrees. In ... Rice & feta salad Cook rice according to package di... Sizzling rice Place rice in a 2-quart pan. Was... Oven fried fish Move oven rack to position slight... Whole roasted chicken stuffed with dirty rice Preheat the oven 400 degrees. Rub t... Broccoli-rice casserole Combine broccoli and onion, cook ... Wild rice with grapes and toasted almonds In a medium saucepan, bring the veg... Black-eyed peas and rice salad COOK THE RICE AND THE PEAS in advan... Green rice In 12-cup casserole, cover and mi... Brown rice salad with apples and walnuts Put Rice in medium sauce pan along ... Nori rice balls Cook rice in water over medium-hi... Brown rice pilaf #3 In a medium saucepan stir together ... Lemon parsley chicken and rice Brown chicken in hot oil in skill... Chicken livers and mushrooms with rice 100 1. In a medium-size saucepan, br... Brown rice pilaf with vegetables and garlic Heat oil heavy large skillet over... Chocolate rice ruination 1. Preheat the oven to 325 F. But... Chinese szechwan chicken and cashews Marinate chicken in 1 Tbsp soy sa... 7 grain - rice and vegetable salad Toss ingredients together with ma... Chilled rice salad Cook rice according to package d... Green rice with pablano Soak the rice for 5 minutes in wa... Cheese and rice casserole from joan johnson 1. Combine all in a mixing bowl. ... Chicken rice dinner In a 3 quart microwave casserole ... Japanese fried rice Cook rice according to package dire...
More about Chinese Fried Rice from Google Blogsearch:
|
FoodBat: Odds and ends: Pork fried rice
Odds and ends: Pork fried rice. As many eaters of Indian and Chinese takeout will tell you, there is always more rice than necessary. It hangs out, forgotten, in its little container at the back of the fridge, until it turns into a dry, ...
|
|
Love Eating Chinese Food? Think Again | Chinese foods
-Rice: Almost everyone loves having rice as part of their Chinese menu. The problem is that many people confuse “fried rice” with the much healthier brown rice. “Fried rice” is really white rice that's brown via soy sauce and oil. ...
|
|
Chinese-fied Risotto » a ½ food blog
Initially, the Chinese-fied risotto was meant for me only. The rest will have the soup with rice, as planned. But guess what? In the end, almost all of us had it the risotto-ed way, except…. the husband, the very strange and boring ...
|
|
Special Fried Rice | D-Feast Friday « This is Caleb…
So although rice may not sound bg kind, this recipe is a nice substitute for the restaurant version without the need for a special bolus combination. It's not an exact replica, but it's got the spirit of Chinese fried rice, ...
|
|
Loading...
|
|