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Ingredients: 326/625 Pound(s) or more as needed flour 4/23 Ounce(s) baking powder 217/10000 Pound(s) sugar 869/10000 Ounce(s) kosher salt 2 1/2 fresh white corn 1/16 Quart(s) or more as needed milk 1 large egg 163/5000 Pound(s) melted and cooled butter 1/4 Bunch(s) finely chopped fresh cilantro 2 54/625 Ounce(s) chopped fresh chives 1/4 or more as needed oil, corn Directions: Mix together the flour, baking powder, sugar, and salt in a medium bowl. Place 1/2 cup of the corn in a food processor or blender, add the milk, egg and melted butter, and puree. Add the dry ingredients and pulse just until blended. The batter should be the consistency of pancake batter. If it's too thick, mix in a little extra milk. If it's too think, add a spoon or so more flour and pulse to blend. Pour the batter into a medium bowl. Mix in the remaining 2 cups corn, the cilantro (or parsley) and chives. Preheat the oven to 325 degrees. Heat half the oil in a large nonstick skillet over medium heat. Drop rounded tablespoons of the batter into the hot oil. Being careful not to overcrown the pan. Cook until bubbles begin to appear on the tops and the cakes are lightly browned on the bottoms, about 2 min. Turn and continue to cook utnil browned on the second side, another 2 min. Place on baking sheet and keep warm in the oven. Add teh remaining oil and repeat until all the batter is used. using more oil if needed. Can be Frozen: Cool and spread them out on a flat tray or baking sheet lined with plastic wrap, cover loosely with plastic wrap and freeze for 1 hour. Transfer to a heavy-duty zipper-lock bad, seal the bag, p ressing out any excess air, and return to the freezer. To reheat, place the frozen cakes on a baking sheet and bake in a preheated 350 degree oven until hot, 10-15 minutes.
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In a clean, small bowl, with an electric mixer on high, beat the egg whites until stiff peaks form. fold Crunchy chinese chicken salad Combine ingredients for dressing to dissolve sugar. Toss all ingredients, including the dressing together. Adjust dressing amount to taste and wetness. Scalloped corn Combine corn, eggs, green pepper, and salt; mix well. Spoon half of mixture into a greased 1-1/2 quart casserole. Sprinkle with half of cracker crumbs, and dot with 1 tablespoon butter. Repeat layers; pour half-and-half over top. Bake at Chinese new year cookies Split the peanuts into halves. In a small pot over boiling water, melt the caramels. Stir in Chinese noodles and peanuts. Drop by teaspoonfuls onto a waxed paper-lined baking sheet and chill until firm. Sea bass in cilantro * Bass Or Red Snapper fillets should be cut into 8 serving pieces. ** Green chiles should be canned, drained and finely chopped. *** You can use up to 1/2 cup of the snipped Cilantro. To Taste. Place fish fillets in a shallow glass or pla Brown sugar-banana coffee cakes NOTES: To save time when making these individual coffee cakes in the morning, make the streusel (step 1) up to a week ahead; seal in a zip-lock plastic bag and chill. You can also mash the bananas (cover and chill) and butter and flour the muffin pan the Quick corn bread 1. Preheat oven to 400'F. 2. Place the butter in a heavy 4-cup baking dish and place in preheated oven. 3. Combine cornmeal, salt, and soda. Beat egg until blended and stir onto buttermilk. Pour over dry ingredients and stir only until bl Corn and vegetable medley Heat 2 tablespoons olive oil and saute 1 chopped onion, 2 chopped garlic cloves and 1 diced red pepper for 2 minutes. Add 1 medium diced zucchini, 4 ounce can drained chopped chile peppers, 1 1/2 cups fresh corn kernels, 2 cups canned crushed tom Corn timbales If desired, set aside some corn and green onion for a garnish. In a med mixing bowl stir together eggs, milk, salt and pepper. Stir in remaining corn and green onions. Spray 2 individ 12 oz casseroles with Pam. Divide egg mixture between casseroles. Bake, Chicken breasts with green coriander (cilantro) Skin the chicken breasts and dust them with a little salt and pepper. Lay each one on a square of baking parchment, flatten it lightly with the palm of your hand and lay a sprig of coriander on top. Fold the sides of the paper over the meat, excl Chinese coleslaw * packed in its own juice ** drained ~-------------------------------------------------------------------------- PER SERVING: 57 cal., 1g pro., 9g carbo., 2g fat, 0mg chol., 80mg sodium Combine cabbage, pineapple, water chestnuts, parsley, and onion. Cov Al and tipper gore's chinese chicken with walnuts Cut the chicken into 1-inch pieces and set aside. Mix the soy sauce and water, then blend into the cornstarch, stir in the sherry, sugar, ginger, red pepper, and salt. Preheat a wok or large skillet over high heat, add 2 teaspoons of peanut oil. S Stir-fried vegetables with corn Heat 1 tablespoon olive oil in a large skillet or wok and stir-fry 2 tablespoons of chopped ginger and 2 teaspoons chopped garlic 1 minute. Add 2 cups borccoli florets, 1 cup sliced mushrooms, 1 diced orange or bell pepper and 1 cup fresh corn ker Deluxe jalepeno corn bread Mix all ingredients except cheese. Pour into a well-greased 9x9" pan. Place the 1 C. cheese on top. Bake at 350^ for 45 minutes. Serves 4-6 people. Black bean cakes with potato-pepper sauce Divide the cooked beans into 2 equal parts. Place one portion in a heavy saucepan and add 1/2 cup reserved cooking liquid. Cook over medium heat until the beans can be mashed into a paste with a fork, a bout 30 minutes; if necessary, add additional liqu Corn pudding Mix it all together & bake till the edges are brown & crispy Green-chilli corn sticks Combine cornmeal, flour, sugar, baking powder and salt in a bowl; make a well in the center of the mixture. Combine milk, oil and egg; stir well. Add to dry ingredients, stirring just until moist. Fold in corn and chilies. Coat cast iron corn stick pa Corn muffins In a small bowl stir together flour, 3 T yellow cornmeal, sugar, baking powder and salt. Make a well in the center of the dry ingredients. Stir together beaten egg yolk, milk and cooking oil. Add all at once to the dry ingredients, stirring just till m Chinese chinese cashew chicken 2 Slice breasts horizontally into very thin slices and cut into inch squares. Place on tray. Prepare vegetables, removing ends and strings from pea pods, slicing mushrooms, green part of onions, and the bamboo shoots. Add to tray. Mix soy sauce, c Afternoon tea cakes The light and moist cupcakes have a delicate cinnamon-scented chocolate glaze that's spread over them while they are still warm. 1. Position a rack in the center of the oven and preheat to 375 degrees F. Line twelve 2 1/2-inch muffin cups wit Potato cakes In a medium size bowl, combine potatoes, egg white, onion, flour, salt and pepper. Meanwhile, heat oil in a large skillet over medium high heat. When hot, put about 2 tablespoons potato mixture for each cake into skillet. Cook until well browned Cilantro potato salad (note: If serving uncooked egg is worrisome, substitute 1/4 cup "Simply Eggs" for the whole egg) Place egg and cilantro in food processor or blender. Start processing and slowly stream in 1/2 cup of the oil. Add the garlic, 1/2 tesa Chinese chicken salad - dressing Mix well and refrigerate. Acorn squash corn bread dressing Preheat oven to 350 F. Slice acorn squash in half, dot with 1 tablespoon butter and bake for 40 minutes. Cool, remove skin, chop into 1/2 inch cubes. In mixing bowl, coarsely crumble stale bread and mix with crumbled corn bread. Mix in apples and Cilantro dipping sauce In a food processor, combine the cilantro, parsley, almonds, garlic, chile pepper, and salt. Process until chopped. While the processor is running, add the lime juice and oil through the feed tube, stopping the machine once or twice to scrape down the sid Tomatoes stuffed with corn slaw Slice tops of tomatoes & scoop out their insides. Reserve for another use. Set tomatoes on a platter. In a large bowl, toss together the remaining ingredients. Spoon into the tomatoes, serve or wrap & store in the refrigerator overnig Golden cheddar corn bread Combine the dry ingredients and then stir in the cheddar cheese. Combine the milk, butter and egg then add them to the dry ingredients, mixing until just moistened. Pour into a greased 8-inch square baking pan and bake at 425 degrees F for 35 minutes. Se Chinese barbecued ribs Have spareribs cut crosswise into 1/2-inch pieces. Place ribs in shallow glass or plastic dish. Mix remaining ingredients; spoon over ribs. Cover and refrigerate at least 2 hours. Remove ribs from marinade, reserving marinade. Arrange ribs meaty Scalloped corn with oysters Place unopened cans of oyster stew in hot water for 10 minutes. Combine stew, cream-style corn, whole kernel corn, cracker crumbs, egg, salt and pepper. Pour into greased 2-quart casserole. Combine butter and 1/2 cup crumbs. Sprinkle around edge o Broiled chicken with mango, ginger and cilantro Preheat broiler. Lightly oil broiler pan. Using mallet or rolling pin, pound chicken lightly between sheets of waxed paper to even 1/2-inch thickness. Season chicken with salt and pepper. Place chicken, skin side up, on prepared pan. Broil until s