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Ingredients: 4 Cup(s) chinese cabbage, shredded1/4 c green onions, sliced 8 1/4 Ounce(s) pineapple, crushed, drained* 1/4 c mayonnaise, reduced calor. 8 Ounce(s) water chestnuts, sliced ** 1 tb mustard, prepared 1 Cup(s) parsley, fresh, snipped 1 ts gingerroot, grated Directions: * packed in its own juice ** drained ~-------------------------------------------------------------------------- PER SERVING: 57 cal., 1g pro., 9g carbo., 2g fat, 0mg chol., 80mg sodium Combine cabbage, pineapple, water chestnuts, parsley, and onion. Cover and chill. For dressing, combine mayonnaise, mustard, and gingerroot. Cover and chill. Spoon dressing over the cabbage mixture; toss to coat. BETTER HOMES AND GARDENS
Check some related videos Similar recipes: All-you-can-eat coleslaw Toss and chill. Each serving = however much you eat! Chinese pasta salad Wash and trim snwo peas. Place them in a bowl and pour in enough boiling water to cover them. Let stand 10 minutes; drain and set aside. Cook the noodles in plenty of boiling water for 3 to 4 minutes. Drain in colander, rinse with cold water and set asi Coleslaw 1. Peal off outer layer of cabbage if it looks wilted. 2. Cut up cabbage into chunks that will fit into the food processor. 3. Set the food processor up to slice, put a large metal bowl infront of the output shoot of the food processor and begin to shred Chinese szechwan chicken and cashews Marinate chicken in 1 Tbsp soy sauce and rice wine for 30 minutes. Combine 2 Tbsp soy sauce, cornstarch, sugar and vinegar and set aside. Heat oil in wok or skillet. Add red pepper to taste and cook until black. 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In small bowl, combine sour cream, sugar, 1 teaspoon lemon juice and salt; blend well. Pour sour cream mixture over cabbage mixture; toss until w Chinese chicken stock Pour the chicken stock in a large stockpot and place over medium heat. Toss in the green onions, garlic, ginger, onion, and peppercorns. Simmer gently for 1 hour, covered. Strain the liquid through cheesecloth (or small holed strainer) to remove all solid Chinese chinese cashew chicken 2 Slice breasts horizontally into very thin slices and cut into inch squares. Place on tray. Prepare vegetables, removing ends and strings from pea pods, slicing mushrooms, green part of onions, and the bamboo shoots. Add to tray. Mix soy sauce, c Chinese chicken & mushroom soup Soak the mushrooms in warm water for 20 minutes. Meanwhile, cut the chicken into 1 cm. cubes. Put them in a bowl together with the sherry or rice wine and the soy sauce (1) and let the mixture stand 10 minutes or so. When the mushrooms have soaked, drain Al & tipper gore's chinese chicken with walnuts [NAH Editor's note: Serve this over rice and you'll cut the percent of calories from fat.] DIRECTIONS: =========== Cut the chicken into 1-inch pieces and set aside. Mix the soy sauce and water, then blend into the cornstarch; stir in the sherry Chinese almond cookies Pre-heat oven to 325 Mix together flour, sugar, baking soda, and salt together into a bowl. Cut in the butter until mixture resembles cornmeal. Add egg and almond extract. Mix well. If the dough doesn't not seem to be fully mixed, leave it aside for "chinese" chicken salad -by david cassidy Wash and pat dry the chicken and cut into cubes. Heat olive oil in a skillet. Toss the chicken cubes in teriyaki sauce and ground ginger. Add to the skillet and fry, stirring constantly, until cooked through. Set aside to cool. Wash and chop a Chinese chicken toasts 1. Cut chicken into chunks and put in a food processor. Add scallion, eggs, cornstarch, sesame oil, and salt; puree to a paste. Transfer to a bowl and stir in water chestnuts. 2. Spread chicken paste over bread slices, cover, and refrigerate until rea Ants on the hill (chinese style beef) Before you start:Mix binder ingredients in cup or small bowl until smooth.Set aside.Mix marinade ingredients together in medium bowl until smooth. 1. Add beef to marinade in bowl and blend well.Set aside. 2. Spread fried cellophane noodles evenly Chinese spicy cold noodles with chicken Noodles: In large pot of salted boiling water, cook noodles until chewy; rinse in cold water; drain. Toss noodles with 1/2 t oil to prevent sticking. Cover & refrigerate until ready to use. Chicken: Remove and discard skin from chicken brea Marinated chinese hamburgers I used ground turkey in this recipe and next time I make it I won't use the egg whites. I think it made them goopier than they needed to be. I also used green onions instead of scallions. This was an interesting recipe--I've never h Chinese pepper steak #1 Cut steak slant wise into 1/8 inch thick slivers. Brown in large heavy frying pan in oil with salt and pepper. #2 Add onion , peppers and celery. Add bouillion. Cover and cook 10 minutes or untiul tender but not limp. #3 Blend cornstarch, water ,and so Chinese fried rice 1. Heat 1 tsp. of oil in large non-stick skillet or wok until hot. 2. Add egg product. 3. Cook for 2 minutes. 4. Flip over and cook other side for 1 minute. 5. Remove to cutting board. 6. Slice into thin slivers. 7. Heat 1 tsp. oil in non-stick skillet. 8 Chinese mushroom foo yung In a medium-sized bowl beat together all ingredients except oil and soya sauce. Heat a small amount of oil in a large skillet (or Wok) at medium heat. Drop large spoonfuls (about 2 tbsp or 25 ml) into skillet. Cook, turning once, until lightly b Chinese almond cookies #1 Sift flour, sugar, soda and salt together into bowl. Cut in butter till mixt resembles cornmeal. Add egg and almond extract; mix well. Shape dough into 1-inch balls and place 2 inches apart on ungreased cookie sheet. Place an almond atop each cookie and p Chinese barbecued ribs Have spareribs cut crosswise into 1/2-inch pieces. Place ribs in shallow glass or plastic dish. Mix remaining ingredients; spoon over ribs. Cover and refrigerate at least 2 hours. Remove ribs from marinade, reserving marinade. Arrange ribs meaty Chinese chicken wings 1. Combine soy,mustard, ginger, sugar and garlic, stir well,then pour over chicken wings, 2.Cover and refrigerate over night 3. At serving time heat oven to 350 degrees and bake for 1 hour or grill on a charcoal fire. Posted by Jane Harris. Chinese barbeque sauce Combine all ingredients and heat until sugar is dissolved and bubbly. Chinese: noodles and gravy (yee mein) Cook Chinese Mushrooms by boiling in water for 10 minutes. Rinse, squeeze dry, remove and discard stems; cut mushrooms into strips, julienne style. Cut Barbecued pork into very thin slices. Break branches off center stock of bok choy. Remove a Chinese cabbage salad Prepare greens by shopping up the Napa Cabbage and the green onions. You may use a coarse chop or shred, depending on preference: coarser than most cole slaw, but not bite sized pieces. Boil together the vinegar, 1/2 cup sesame oil and sugar. In a frying Chinese cabbage soup Using a sharp knife, trim the stems of the bok choy and shred the leaves. Heat the stock in a large saucepan. Add the bok choy and cook for 10-15 minutes. Mix the rice wine vinegar, soy sauce, sugar, and sherry together. Add this mixture to the st Chinese fortune cookies #1 Have fortunes prepared in advance. Beat egg on low speed until frothy. Beat in sugar, a little at a time, & continue beating until mixture is a very light yellow and thick. Fold in corn oil. Blend water and a little of the egg mixture into cornstarch, Chinese corn cakes with cilantro and chives Mix together the flour, baking powder, sugar, and salt in a medium bowl. Place 1/2 cup of the corn in a food processor or blender, add the milk, egg and melted butter, and puree. Add the dry ingredients and pulse just until blended. The batter should be t Chinese: asparagus with black bean beef Cut the beef when it is partially frozen, and cut it across the grain into thin slices. Stir baking soda solution into the beef (to help tenderize it). Stir in the marinade. Then stir in 1 tsp peanut oil and marinate the beef for one hour o Chinese dry marinade Combine ingredients and use for marinade for spare ribs and pork. Chinese chicken salad Mix soy sauce, sherry, garlic powder, ginger. Marinate the chicken in this mixture for several hours. Bake the chicken, skin side up, for 45 minutes at 350 degrees F. Let the cooked chicken cool. When the chicken is cool, shred it. Deep-fr Al and tipper gore's chinese chicken with walnuts Cut the chicken into 1-inch pieces and set aside. Mix the soy sauce and water, then blend into the cornstarch, stir in the sherry, sugar, ginger, red pepper, and salt. Preheat a wok or large skillet over high heat, add 2 teaspoons of peanut oil. S Barbecued turkey with fries and creamy coleslaw 1. Make Fries: Heat oven to 450°F. Line cookie sheet with foil, coat with vegetable cooking spray. Cut potatoes lengthwise into 1/2-inch sticks. Toss with oil in large bowl to coat. Sprinkle with sugar, salt and red pepper; toss well. Spread on pr Chinese lemon chicken 1. For marinade, combine 1 tablespoon of the oil, the soy sauce, sherry, and pepper in a small bowl. Place chicken in a shallow dish. Rub marinade over chicken. Coat lightly with cornstarch. Refrigerate at least 30 minutes. 2. For lemon sauce, in a small Chinese oriental pistachio chicken Season chicken breasts with garlic powder, paprika, salt and pepper. Saute chicken in oil over medium-high heat. In saucepan, combine beef broth, cornstarch, wine and oyster sauce. Heat to boiling and simmer for 10 minutes. Add green onions and Chinese crunch salad In a fry pan over medium heat, melt butter and lightly brown almonds and sesame seeds; set aside. In a jar with a tight fitting lid, combine oil, vinegar, sugar and seasoning pack from noodles; shake well, set aside. Place coleslaw mix in a bowl. Right be Alida's alpine inn coleslaw Combine ingredients in bowl in order given. Mix until well blended. Makes 4 servings. Chinese chicken chunks with peanuts in spicy sauce Preparation: Trim ends off green onions and cut light green and white part into 1" sections. Mix all other sauce ingredients in 2-quart saucepan. Reserve. Pull skin off breasts, then pull chicken meat from bones. Slice meat into 1" Cajun coleslaw Put mayonnaise and mustard in a bowl large enough to hold complete mixture, but shaped so that the mixture can be beaten with a fork. Beat mayonnaise and mustard until combined. Add olive oil slowly, beating all the time. Beat until mixture has returned Chinese: chicken wing drumsticks Discard wing tips. Cut between joints. Remove the smaller bone of the lower wing. Cut skin loose around the small end and push skin and meat up to form drumstick. Marinate wings for 1 hour. Add egg white. Coat wings evenly. (Using egg w Chicken & chinese cabbage Stir-fry chicken in 2 T oil until meat changes color. Add cabbage and both kinds of mushrooms. Continue stir-frying as you pour in the chicken broth. When cabbage is cooked or limp, add second chicken broth, cornstarch, MSG, rice wine, soy sauce, salt and Chinese sesame chicken 2 Preheat oven to 350 degrees. Cut chicken into pieces about 1 by 2 inches. Mix soy sauce, maple syrup, sherry, ginger and Chinese Five Spice together. Add chicken and marinate 20 minutes, turning once. Meanwhile, place sesame seeds on a baking t Old-fashioned coleslaw In a large bowl combine cabbage, carrot, celery, radishes, and onion. Stir together mayonnaise, sugar, vinegar, caraway seed, celery seed, salt, and pepper. Stir till sugar is dissolved. Add dressing to vegetables; toss to coat. Cover and chill. Asian coleslaw Mix fressing, peanut butter and soy sauce in a large bowl with a wire whisk until well blended. Add coleslaw blend; toss to coat. Cover. Refrigerate several hours or until chilled. Top with peanuts just before serving. Chinese pork with vegetables and rice In 2 quart microwave-safe casserole, combine celery, onion, garlic and butter or margarine. Cover and mirowave on High 3 to 5 minutes, stirring twice, until vegetables are crisp-tender. Add all the remaining ingredients except snow peas; stir Chinese chicken in plum sauce (mwei jiong gai - canton) PREPARATION: Cut chicken into bite-sized pieces. Peel carrots and cut into cubes. Crush garlic. COOKING: Place oil and garlic in skillet. Brown Chicken, stir 5 minutes, cover, reduce heat, and simmer 10 minutes. Add plum sauce celery, ginger, Crunchy chinese chicken salad Combine ingredients for dressing to dissolve sugar. Toss all ingredients, including the dressing together. Adjust dressing amount to taste and wetness. Ants on a tree - chinese spicy pork with bean threads In a small bowl combine the pork lightly with 1 teaspoon of the vinegar, 1 teaspoon sesame oil, and 1 teaspoon soy sauce and let the mixture stand for 20 minutes. In a bowl let the bean threads soak in warm water to cover for 15 minutes, drain the