Lime and coconut shrimp with red curry sauce For curry sauce:
Combine all ingredients in heavy medium saucepan. Bring to boil over
medium-high heat, whisking to blend. Reduce heat to medium and simmer 1
minute. Remove from heat. Cover and let sauce stand at room temperature 10
minutes for flavors to
Coconut eggnog pie Combine pudding, milk, liquior and nutmeg in a bowl. Beat at lowest speed for one minute.
Fold in Cool Whip and coconut.
Spoon into crest.
Sprinkle with more coconut on top.
Chill two hours.
Candy - peanut butter, easter eggs Mix thoroughly. Mold in egg shapes and chill in freezer. Dip in 2 pounds
of dipping chocolate. (Take only a few eggs from freezer to dip so the
peanut butter does not soften too much.)
Easter Eggs Soften and mix together butter and cream chee
See's fudge candy (the "original" recipe!) Mix 4 1/2 cups sugar with one (1) can evaporated milk. Boil 7 to 8
minutes, stirring often. (rolling boil)
Mix together in a large bowl; 3 packages chocolate chips, 7 oz. jar
marshmallow cream, 1/2 lb. melted margarine.
Cream margarine and
Caramel nut candy bars Lightly grease 8 inch square pan. In top of double boiler, combine caramels
and milk. Cook over hot water until caramels are melted, stirring
occasionally. Remove from heat. Add margarine; mix well. Stir in powdered
sugar; beat by h and until smoo
Hyatt chinese peanut chicken In bowl, mix soy sauce, sesame oil, brown sugar, pineapple juice, salt and
white pepper. Add chicken strips and marinate 2 to 3 hours in refrigerator.
Drain and discard marinade. Dredge in flour; shaking off excess flour. Heat
medium-size skillet,
Chicken & chinese cabbage Stir-fry chicken in 2 T oil until meat changes color.
Add cabbage and both kinds of mushrooms. Continue
stir-frying as you pour in the chicken broth.
When cabbage is cooked or limp, add second chicken
broth, cornstarch, MSG, rice wine, soy sauce, salt and
Almond bark candy Melt almond bark in MICROWAVE. Stir in peanut butter, then rest of
ingredients. Spoon on wax paper and let cool.
Candy sugar 2 quart heavy pot, wooden spoon, sugar thermometer
Heat sugar and water in heavy pot on medium high heat. Bring to a boil.
Place lid on pot for 2-3 minutes. (to remove sugar from sides of pan) Do
not agitate pan or crystals will form causing a messy mas
Coconut chocolate cheesecake Combine crumbs, 3 tablespoons sugar and melted butter; press into
bottom of 9-inch springform pan. Bake at 350F degrees for 10 minutes.
Melt chocolate and 2 tablespoons butter over low heat, stirring until
smooth. Combine cream cheese, 1 1/4 cup s
Lamb stewed in coconut milk Put the oil in a pressure cooker and set overmedium-hight heat. When the
oil is hot, put in the curry leaves, cinnamon, cardamom, cloves, and
peppercorns. Stir once and put in the onion. Saute for 1 1/2 minutes or
until the onion is soft, and p
Hard cinnimon candy Boil to hard crack (290 degrees). Remove from heat. Add the cinnamon oil (or any other flavoring) and food coloring. Place in a buttered cookie sheet. When cooled, break into pieces.
Holiday orange coconut raisin cookies Cream butter and sugar. Beat in yolk, orange peel and salt.
Mix in flour just to blend thoroughly. Mix in raisins and coconut to
distribute evenly.
On lightly floured surface, roll into a 12" long.
Wrap securely and refrigerate at least 1 hou
Annie mae jones' coconut cake 1. Preheat oven to 350'F.
2. Grease and flour 2 9" layer cake pans.
3. Add soda to buttermilk, stir to blend, and set aside.
4. Cream butter with sugar until light and fluffy. Add egg yolks one at a
time and beat well after each additi
Coconut chili marinade *1 cup cream of coconut can be substituted for 1 cup unsweetened coconut
milk.
1/2 teaspoon ground ginger can be substituted for 2 teaspoons chopped fresh
gingerroot.
In medium bowl stir together all ingredients. Use to marinate 2 pounds
Chinese cabbage soup 2 Using a sharp knife, trim the stems of the bok choy and shred the leaves.
Heat the stock in a large saucepan. Add the bok choy and cook for 10-15
minutes. Mix the rice wine vinegar, soy sauce, sugar, and sherry together.
Add this mixture to the stoc
Moo goo gai pan ( chinese dish ) Preparation : Bone and skin chicken, cut into 1 inch slices. Shake
pieces with salt and cornstarch. Stir-fry in hot oil until chicken
turns white; approximately 2 minutes. Add mushrooms with liquid,
green pepper, water chestnuts, baby corn and soy sauce.
Nutty coconut bread - abm - large loaf Source: Electric Bread
This softly subtle bread has a wonderful, chewy texture. The coconut,
pecans and walnuts make a harmonious trio in morning toast. Or serve
this bread freshly-baked as an accompaniment to your favorite fruit
salad.
Success Hints
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Chinese winter soup Put the broth in a saucepan; add the mushrooms and spinach and simmer 3-4
minutes.
Combine the soy sauce, vinegar, pepper, sesame oil and pepper oil in a
small bowl; stir to blnd, then add to the broth. Taste and adjust
seasonings.
Add th
Burnt sugar candy Mix milk, butter and 2 cups sugar in saucepan, heating to boiling point.
Melt 1 cup sugar in saucepan stirring constantly. Cook to soft ball stage.
Add vanilla and nuts; beat until very firm. Pour into buttered 9- inch
square pan. Yield: 40 pieces.
Bananas in coconut cream Peel the greenest bananas you can find, split them lengthwise as for a
banana split, & cut each half into 4 pieces.
Mix the SAUCE ingredients with 1 c water. Add banana chunks & bring
to a gentle boil. Reduce the heat to low & cook f
Coconut-breaded turkey Combine the egg with the mustard in a shallow dish. Toss the bread crumbs
and coconut together in another shallow dish. Cut the turkey into cutlets.
Dip each cutlet into the egg mixture, then in the crumb mixture. Melt the
butter in a heavy skille
Chinese mushroom foo yung In a medium-sized bowl beat together all ingredients except oil and
soya sauce. Heat a small amount of oil in a large skillet (or Wok)
at medium heat. Drop large spoonfuls (about 2 tbsp or 25 ml) into
skillet. Cook, turning once, until lightly b
Chinese pepper steak #1 Cut steak slant wise into 1/8 inch thick slivers. Brown in large heavy frying pan in oil with salt and pepper.
#2 Add onion , peppers and celery. Add bouillion. Cover and cook 10 minutes or untiul tender but not limp.
#3 Blend cornstarch, water ,and so
"chinese" jerky Cut meat diagonally crosswise into 1/4" thick, 2 " wide strips. Trim away any
fat or gristle. Transfer to a non-metallic pan. Add the other ingredients and
marinade 24 hours. Arrange meat on racks and let dry at cool room temperature
Mango and coconut stir-fry Prepare the coconut flakes by draining the milk from the coconut and peeling the flesh with a vegetable peeler. Peel the mango. Cut the stone out of the middle of the fruit. Cut each half of the mango into slices. Place the mango slices into a bowl and po
Old fashioned coconut cream pie In a medium saucepan, combine half-and-half, eggs, sugar, flour and salt.
Bring to a boil over low heat, stirring constantly. Remove from heat, and
stir in 3/4 cup of the coconut and the vanilla extract. Pour into pie shell
and chill 2 to 4 hours, or unti
Christmas candy canes Any self-respecting Christmas tree has a right to complain If it isn't
decked out with a candy cane. The sugar, water, syrup, and cream of tartar
you combine and heat till the sugar's dissolved real fine. Divide into two
saucepans, boil,
Chocolate-coconut squares Combine first 4 ingredients in a medium bowl. Press mixture into an ungreased 13x9x2-inch pan. Bake at 350 for 10 minutes.
Combine condensed milk and coconut, mixing well; spread over crust. Bake at 350 for 10-12 minutes.
Combine chocolate morsels and
Creamy coconut frosting Combine milk, sugar, butter, egg yolks and vanilla in a heavy saucepan.
Cook over medium heat, stirring constantly about 12 minutes or until
thickened.
Mixture will be the consistency of pudding. Remove from heat and stir in
coconut.
Cool complete
Coconut-pecan frosting Combine milk, sugar, egg yolks, butter, and vanilla in a saucepan. Cook
and stir over medium heat until thickened, about 12 minutes.
Add coconut and pecans. Cool until thick enough to spread; beat
occasionally.
Makes 2 1/2 cups
Possum Kingdom Lake
Myrnas toasted coconut chocolate bars Equipment:
2 cookie sheets, well greased, or lined with parchment paper or lined with nonstick baking mats), or nonstick cookie sheets: 1 for baking and 1 for dipping
Heat the oven to 350 degrees F. Mix the sugar, egg whites and coconut together until wel
Chinese corn cakes with cilantro and chives Mix together the flour, baking powder, sugar, and salt in a medium bowl.
Place 1/2 cup of the corn in a food processor or blender, add the milk, egg and melted butter, and puree. Add the dry ingredients and pulse just until blended. The batter should be t
Sate bumbu dendeng - coconut-cream marinated dog on skewe Cut dog meat into pieces and marinate them in a mixture of coconut cream with a little soy sauce, pounded garlic and onions, ground coriander, ground cumin, salt and pepper. Skewer, broil over charcoal and serve with a pickled hot pepper sauce.
Coconut curried tofu with green jasmine rice Stir shredded coconut in small nonstick skillet over medium heat until
light golden, about 5 minutes. Transfer to a bowl.
Bring water and salt to a boil. Stir in rice; bring to a boil. Reduce
heat and simmer on low for about 18 minutes, or until water
Coconut rice pudding In a saucepan, combine cooked rice, skim milk, articial sweetener, vanilla
and coconut. Bring to a boil; reduce heat and simmer, stirring
occasionally, for five minutes or until most of moisture evaporates, rice
kernels stick together and mixtu
Christie butterscotch candy Put margarine and morsels into the melting pan and place the pan on the
Warm/Melt area top of the oven. Heat for 15 mins. Stir gently every 5
minutes. Using a spoon, fill the candy molds with melted butterscotch.
Place the molds in the refrigerat
Chinese lemon chicken 1. For marinade, combine 1 tablespoon of the oil, the soy sauce,
sherry, and
pepper in a small bowl. Place chicken in a shallow dish. Rub marinade
over chicken. Coat lightly with cornstarch. Refrigerate at least 30
minutes.
2. For lemon sauce, in a small
Candy apples (red hard candy) #2 Put all ingred. (except apples) into heavy saucepan. Cook & stir until sugar is
dissolved. Cook at a rolling boil until 290 D. (hard crack stage). Dip &
turn apples one at a time until fully coated. Place on cookie sheet greased
with marg
Broken glass (hard tack candy) The following is a recipe for "broken glass", a hard candy. We often made this when I was a kid. We would flavor one batch with cinnamon oil (and color it red), and flavor another with wintergreen (and color it green).
Mix all ingredients and
Leche quemada ( burnt milk candy ) Put everything to boil, and when boiling simmer. Mix often. Leave like this many hours, the color will change, first yellow, than light brown and at the caramel color (the one that interests us). Remove
from stove, add vanilla, mix so as not to get a skin
Chicken and coconut milk soup (gaeng com yam gai) Here's another classic "Tom Yam" type chicken soup. The "Laos"
powder is dried galangal, powdered. Unlike ginger, dried galangal
seems to retain most of it's character. If you use canned coconut
milk, the "Thi
Crunchy chinese chicken salad Combine ingredients for dressing to dissolve sugar.
Toss all ingredients, including the dressing together.
Adjust dressing amount to taste and wetness.
Alfred a knopf peanut butter candy Line an 8-inch square pan as follows. Turn the pan over, cover with a
12-inch square of aluminum foil shiny side down, fold down the sides and
corners to shape the foil, remove the foil, turn the pan over again, and
place the foil into the pan, p
4 day coconut cake The night before baking the cake, combine sugar, sour cream and coconut in
a covered dish and set in refrigerator.
The next day, prepare the cake and bake in 2 layers. Cool. Split each layer
in half where you have four layers. Fill each layer with
Pumpkin coconut ginger soup Remove the pumpkin skin and seeds, chop pumpkin into chunks. Slice onion. Crush garlic. In a large pan, saute the onion and garlic in a little oil until golden. Add chunks of pumpkin and saute, stirring, for five minutes. Add enough chicken stock to cover
Al & tipper gore's chinese chicken with walnuts [NAH Editor's note: Serve this over rice and you'll cut the percent of
calories from fat.]
DIRECTIONS:
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Cut the chicken into 1-inch pieces and set aside. Mix the soy sauce
and water, then blend into the cornstarch; stir in the sherry
Chinese: steamed pork dumplings (shiu mai) Shell, devein, wash, and drain prawns. Dice into bits.
Boil mushrooms in water for 10 minutes, rinse, squeeze dry, cut off and
discard stems; then chop into very small pieces.
Combine the pork, mushrooms, prawns, and onion. Put mixture on cho
Coconut custard #3 - diabetic Combine eggs, sweetener, salt, and vanilla in a large mixing bowl and blend well. Slowly add the scalded milk and beat slightly. Mix coconut in gently. Pour into a lightly buttered 8-inch baking dish and sprinkle top with nutmeg. Bake 5 minutes at 450
Christmas chocolate coconut macaroons Melt chocolate chips in the top of a double boiler or in a micowave oven. Set aside and cool to room temperature. Place egg whites and cream of tartar in a mixer bowl and beat at high speed, using a whip, until peaks are formed. Add sugar gradually while
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