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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Poultry / Number of Servings: 60 |
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Directions: 1. Cut chicken into chunks and put in a food
processor. Add scallion, eggs, cornstarch, sesame
oil, and salt; puree to a paste. Transfer to a bowl
and stir in water chestnuts.
2. Spread chicken paste over bread slices, cover, and
refrigerate until ready to cook.
3. In a large frying pan, heat 3/4 inch of oil over
medium heat. Add bread, chicken side down, and fry
until golden brown, 1 to 2 minutes. Drain on paper
towels. Cut into triangles and serve hot.
From: 365 Ways to Cook Chicken
Ingredients:
-1
1 Cup(s) scallion, coarsely chopped
2 eggs, well beaten
1/4 Cup(s) cornstarch
1 Teaspoon(s) oriental sesame oil
8 Ounce(s) water chestnuts, drained chopped
16 Slice(s) firm white bread, crusts removed |
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