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Ingredients: 6 Ounce(s) Chicken breast per person 1 Romaine lettuce 1 Butter lettuce 1 Can(s) Pineapple pieces (save the 1 Can(s) Mandarin oranges (save the 1/4 Cup(s) Crispy chow mein salad 1/4 Cup(s) Olive oil 1 Tablespoon(s) Sesame oil 1/2 Cup(s) White wine vinegar 1 Tablespoon(s) Sweet & sour sauce 2 Tablespoon(s) Brown sugar 1 Pinch(s) Nutmeg 1 Teaspoon(s) Dijon mustard 1 Cup(s) Water Directions: Wash and pat dry the chicken and cut into cubes. Heat olive oil in a skillet. Toss the chicken cubes in teriyaki sauce and ground ginger. Add to the skillet and fry, stirring constantly, until cooked through. Set aside to cool. Wash and chop all raw ingredients (amount would vary as to how many you were preparing for) - In a large salad bowl, combine with chicken and garnish with chow mein salad noodles. In a blender, mix together all the dressing ingredients and add salt, pepper, dijon and sesame oil to taste. Serve with garlic bread.
Check some related videos Similar recipes: Chicken macaroni stew 2 servings of about 1-1/4 cups each 286 calories per serving 1. Break up large pieces of tomatoes. Place all ingredients except chicken into saucepan. 2. Bring to a boil. Reduce heat and boil gently, uncovered, until macaroni is tender--about 15 minutes. Chicken marbella In an large bowl combine chicken quarters, garlic, oregano, coarse salt and pepper to taste, vinegar, olive oil, prunes, olives, capers and juice, and bay leaves. Cover and let marinate, refrigerated, overnight. Preheat oven to 350. Arrange chicken in a Chicken ole Arrange rice on serving platter; top with chicken and velveeta cheese spread salsa dip. Garnish with bell and jalepeno peppers. Makes 4 servings Grilled lemon-herb marinated chicken Put chicken in a large bowl with remaining ingredients and salt to taste and turn chickens to coat. Marinate chickens, covered and chilled, turning occasionally, 1 day. Prepare grill for cooking. Discard marinade and season chickens with salt and pepper. Summer vegetables & potato salad w. anchovy dressing In a saucepan of boiling salted water cook the beans until tender, about 7 to 10 minutes. Using a slotted spoon, transfer the beans to a baking sheet and let cool, then pat dry. In the meantime, scrub, but do not peel the potatoes. Add the garlic, bay l Skillet chicken and rice PER SERVING: 265 Cal., 25g Pro., 27g Carbo., 6g fat, 67mg Chol., Spray a 12-inch skillet with nonstick spray coating. Brown chicken pieces on all sides over medium heat about 15 minutes. Remove chicken. Drain fat from skillet, if neccessary. Add mushro Chicken backs and wings fricassee Coat chicken pieces with seasoned flour. In a heavy skillet, heat oil and arrange chicken pieces, skin side down, in oil. Brown on both sides. Add onion, garlic, water and parsley. Cover and cook over low heat until chicken is tender, about 1-1/2 Cola and catsup chicken Sharon Stevens recommends onion and garlic added. Mix cola and catsup in bowl. Pour over chicken pieces in buttered baking dish. Sprinkle with salt and pepper and bake in 350F oven for about 1 hour, uncovered, or until chicken is tender and has a Dijon and tarragon grilled chicken Combine first 5 ingredients in processor. Process until smooth. Place chicken pieces in a glass baking dish. Sprinkle chicken with salt and pepper. Pour tarragon-mustard sauce over chicken; toss to coat. Let stand at room temperature 1 hour or refrige Chicken salad with grapes and walnuts Toss together all ingredients in a large bowl until combined well. Contributor: Gourmet June 2003 p 166 Norene's chicken soup Food writer Norene Gilletz has adapted her grandmother's chicken soup recipe for cooking by microwave. In a soup kettle, combine chicken and salted water. Bring to a boil. Skim surface. Add carrots, celery, onion, dill and pepper to the hot broth. Co Spiced grape salad Combine ingredients and let set in refrigerator until jelled. Iceberg salad with ginger dressing To prepare dressing: Combine the first 12 ingredients in a blender, and process until smooth. To prepare salad: Combine lettuce and remaining ingredients in a medium bowl. Drizzle dressing over salad; toss gently to coat. Contributor: Cooking Light July "chickenless" a la king In a large pan, cook onions, green pepper and mushrooms in 1/4 c water for 10 minutes. Remove from heat. Blend in flour. Then slowly stir in 3 cups soymilk, 1 c water and 2 T tamari. Cook over medium heat, stirring almost constantly till mixture Chicken alejandro * In a large skillet, over medium heat, cook onion and garlic in margarine until tender. Stir in salsa, sugar, cinnamon, cloves, and bay leaf; add chicken. Cover and simmer for 30 minutes. Remove chicken to heated platter; keep warm. In a small b Strawberry-orange salad Stir 1 tsp. strawberry and 1 tsp. orange gelatin (dry_ into yogurt;; refrigerate. Pour boiling water on remaining strawberry and orange gelatin in bowl; stir until gelatin is dissolved. Stir in strawberries; break apart with fork. Stir in grape j Iowa pea salad Cook the peas for a maximum of three minutes and cool and drain. Combine the peas, cheese, pickles, eggs and salt. Stir in the mayonaise. Recipe from Cora Terrill Chicken mix Combine all ingredients in a large kettle or Dutch Oven. Cover and cook over high heat until water boils. Reduce heat and simmer until meat is tender, about 1 1/2 hours. Remove from the heat. Strain broth and refregerate until fat can be skimm Broiled chicken with mustard (poulet grille a la moutarde) 1. Preheat the broiler. 2. Peel the potatoes. If they are not very small,cut them in half. Put them in a saucepan and cover with water. 3. Trim and peel the carrot. Cut into 2-in. lenght, then cut into quarters. Peel the onions and cut them in hal Sweet chili chicken Rinse chicken and pat dry. In a shallow 2-2 1/2 quart microwave-safe baking dish, stir together tomato sauce, chili sauce, vinegar, sugar, onion, mustard, chile powder and Worcestershire sauce. Add chicken, turn to coat, and arrange with thighs to Curried chicken Preheat oven to 350F. Rinse chicken, pat dry; dredge in flour. Spray a large non stick skillet with vegetable spray; heat over medium high. Add chicken and cook just until brown; turn and brown other side. Put chicken in a medium size shallow cas Shrimp salad wraps 1. Quarter cucumber lengthwise and cut julienne into 2 inch strips, slice green onion lengthwise into 2 inch slivers, cut carrots julienne into 2 inch strips. 2. Combine rice with 1 1/2 cups of water, 1 tbsp. of rice vinegar, and salt in medium saucepan. Romano chicken supreme brown chicken on both sides over medium heat, transfer to a baking dish. in the same pan, saute the mushrooms, lemon juice, garlic and basil in butter. stir in the juice and broth and bring to a boil and remove from the heat. spoon the sauce over the Peking-style chicken wraps Preheat broiler and lightly oil rack of a broiler pan. Stack tortillas and wrap in foil. Stir together hoisin, soy, honey, ginger, vinegar, garlic, and cayenne in a 1- to 1 1/2-quart saucepan. Toss chicken with 3 tablespoons sauce in a large bowl to coat, Chicken breasts with balsamic vinegar Pound the chicken fillets to a uniform thickness of 1/3 inch (or have the butcher do it). Pour the wine into a skillet and bring to a boil over medium-high heat. Add the chicken breasts, reduce the heat to a simmer, and poach the chicken for California brown rice salad (vegan) Drain fruit cocktail, reserving 1/4 cup liquid; save remainder for other uses. Cook rice according to package directions; chill thoroughly. Toss rice with fruit cocktail, tomato, celery and green onions. Combine reserved fruit cocktail liqu Choosing & preparing chicken breasts Try to resist the impulse to reach only for skinless, boneless chicken breasts - both skin and bones add flavor and keep the meat moist. * Breast Quarters (with wings) are ideal for grilling, broiling and cooking in stews. * Whole Breast (on the bone with Rice & lentil salad Cook grains separately, in 2 cups water, until done, 45 minutes or less. For the dressing, I used a prepared nonfat tomato-herb dressing (Trader Joe's) mixed about half and half with red wine vinegar because I generally find prepared nonfa Chicken couscous Cut chicken into 3/4-inch cubes. Season chicken with salt and pepper. Heat oil in a large saucepan over medium-high heat. Cook chicken until no longer pink inside and lightly browned, about 6 minutes. Remove chicken from pan with a slotted spoon and dr "pass the biscuits, pappy!" biscuits Sift the flour, baking powder, and salt together. Rub the shortening into this, add the milk, mix lightly but well. Do not knead. Roll out 1 to 2 inches thick, cut into biscuits and bake in a quick oven [450] about 10 minutes. Rainy day chicken soup 1. Cook together until chicken is done: 8 cups water,4 chicken breasts, 10 chicken bouillon cubes, 1/2 cup chopped onion (I used 1/4 cup dried onion), 1/4 cup parsley (I used 2 TB dried parsley), & 1/2 tsp. pepper. Remove chicken from broth. Cool a Orange-cashew chicken salad Peel and separate orange into sections; cut each section in half. In large bowl, combine orange, chicken, pea pods, red pepper and onion rings. In small bowl combine Pace Picante Sauce, marmalade, soy sauce and ginger; mix well. Toss with chicken mixtur Dieter's taco salad NUTRITION INFORMATION PER SERVING: 353 cal., 30g pro., 30g carbo., 13g fat 85mg chol., 201mg sodium. Cook beef, onion, and 1/4 cup of green pepper till beef is brown; drain. Add next 7 ingredients. Bring to boil; reduce heat. Simmer 15 minutes. Warm fo Spicy asian-styla pasta salad Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain very well. Transfer to large bowl. Whisk 3 tablespoons sesame oil, honey, soy sauce, vinegar and cayenne pepper in small bowl to blend. Seaso German potato salad (kartoffelsalat) Cook the potatoes in their jackets in lightly salted water. When the potatoes are cooked and cool enough to handle, peel and slice them, and drop them into a bowl. In a small bowl, whisk the remaining ingredients. Taste, and adjust seasoni French chicken/broccoli hot disk Mexican chicken casserole Cut chicken in bite size pieces. Combine soups, tomatoes, chicken stock, salt and pepper. In a 3 qt casserole, layer corn chips, chicken, tomato mixture, onions and cheese in the order given. Bake at 350~F for 45 mins. May be frozen. Makes 8 se Jerk chicken In large glass or ceramic bowl combine allspice, thyme, cayenne pepper, black pepper, sage, nutmeg, cinnamon, salt, garlic powder and sugar. Slowly whisk in soy sauce, vinegar, orange juice. In slow stream whisk in olive oil. Add onion and green onion. C Pressed chicken Cut chicken in pieces. Cover with water. Add 1 teaspoon salt and 1/4 teaspoon pepper. Cover. Simmer slowly until meat falls from bone. Remove meat and bones from broth. Add 1 bay leaf, a few cloves, and 1/2 teaspoon celery seed to broth. Boil 10 min Green salad with olives, manchego & romesco sauce Put the greens in a salad bowl or on a platter. Toss with the romesco sauce to lightly coat (add more if necessary). Arrange the anchovies, if using, on top and sprinkle on shavings of cheese and the olives, or plate and garnish each serving individually. Parsley baked chicken breast 1. Lay chicken breast in baking pan. 2. Place a piece of butter on each breast. 3. Sprinkle with: onion flakes, garlic salt, parsley flakes and paprika (optional). 4. Bake at 425 degrees for 35 minutes. Barbecued pork and peach salad - country living 1. Heat oven to 325'F. Place pork on wire rack in shallow roasting pan. Sprinkle salt over pork and roast 35 minutes. 2. Meanwhile, in small bowl, combine ketchup, brown sugar, vinegar, and chili powder. When pork has roasted 35 minutes, spread with "garbage" from cindy's diner Combine eggs and 1/2 cup of the cheese; set aside. In a medium hot skillet, cook potatoes, ham and onion in hot oil over medium-low heat for 8 minutes or till potatoes and onions are tender. Add the egg mixture to vegetables and ham in skillet. Chicken & asparagus roulades Flatten each chicken breast half to l/4-inch thickness between plastic wrap or waxed paper. Mix salt, onion powder and dill weed; sprinkle over chicken. Place one-fourth of the asparagus spears and bell pepper strips crosswise on large end of e Chicken with spicy onions 1. Rub the chicken peices with the turmeric, cayenne pepper and salt. Heat the oil in a large frying pan and fry the chicken in batches until both sides are sealed. Remove to a plate and keep hot. 2. Reheat the oil remaining in the pan and add 3 of th Whisky chicken Preheat oven to 400'F. Melt butter in pan. Wipe chicken portions,season and fry until browned on all sides. Transfer to shallow, ovenproof dish. Bake for 30 mins. Remove from oven and pour over whisky. Pour cream around chicken and top with cheese sl Bacon-spinach salad Cook bacon in 12-inch skillet over low heat, stirring occasionally, until crisp. Stir in vinegar. Heat through, remove from heat. Add spinach and onions to bacon mixture. Sprinkle with sugar, salt, and pepper. Toss 1 to 2 minutes or until spinach Chicken breasts florentine * Side dishes to create a bed for the Chicken include Hot Cooked Rice Piliaf or White Rice and/or Hot Cooked Spinach. ~-------------------------------------------------------------------------- Dip chicken in flour, then eggs, then bread crumbs. In large Steaky fried chicken Dice onion and green pepper then saute in the margarine until just barely cooked. Add the diced chicken, stirring constantly until heated. Onion and pepper should still be crunchy. Add the Lea & Perrins Steak Sauce and the water. Thicken with Chicken thighs marengo Trim excess fat from chicken. Rinse chicken with cold water, pat dry. Place in a shallow container. Sprinkle with salt and pepper. Coat a large skillet with cooking spray; add olive oil. Place over med-hi heat until hot. Add chicken to skillet;