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Chinese Cabbage Salad

Ingredients: 1 cabbage, napa 1 green onion 1/2 seasoned vinegar, rice 1/2 + 3 Tablespoons oil, sesame 489/5000 Pound(s) sugar 3/16 Cup(s) oil, peanut 2 broken into very small pieces ramen noodless 1/2 sliced almonds 1/2 raw seeds, sunflower 1/3 seeds, sesame Directions: Prepare greens by shopping up the Napa Cabbage and the green onions. You may use a coarse chop or shred, depending on preference: coarser than most cole slaw, but not bite sized pieces. Boil together the vinegar, 1/2 cup sesame oil and sugar. In a frying pan, heat up the 3 Tbsp of sesame oil and the peanut oil and saute the ramen noodle pieces, almonds, sunflower seeds and sesame seeds until the noodles and sesame seeds are brown. Toss greens, dressing and ramen-goo when ready to serve. Cooked chicken may be added.
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When ready to serve, pour out the liquid, drying out serving bowl. Whisk together remaining lime juice, honey and mustard. Toss with fruit. from Lee Bailey's Southern Ann's leftover spaghetti salad Mix all the ingrediants together in a large bowl. Chill'em over night so that the flavors mix.