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Gorgonzola sauce mix the gorgonzola with the cream and sherry. set aside.
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Tabasco classic - remoulade sauce Remoulade sauce is another Louisiana specialty that varies with the cook. A piquant mustard-based sauce, it is excellent on cold shrimp or crab meat, and also goes nicely with hot, crisp fried fish or shellfish. Try it spooned over hard-boiled egg halves
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2.Drain the pickles and slice thinly. 3.Season sauce to taste and mix
the pickles under. 4.Put the mustard see
Sweet hot mustard sauce Mix all ingredients thoroughly. Serve with grilled salmon.
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