|
|
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 42 |
|
|
Directions: Have spareribs cut crosswise into 1/2-inch pieces. Place ribs in
shallow glass or plastic dish. Mix remaining ingredients; spoon
over ribs. Cover and refrigerate at least 2 hours.
Remove ribs from marinade, reserving marinade. Arrange ribs
meaty sides up in a single layer on rack in foil-lined broiler pan.
Brush with reserved marinade. Cover and cook at 325F degrees
for 1 hour. Brush ribs with marinade. Cook uncovered, brushing
occasionally with marinade, until done, about 45 more minutes.
Ingredients:
2 Pound(s) Fresh Pork Spareribs
1/4 Cup(s) Soy Sauce
1/4 Cup(s) Hoisin Sauce
2 Tablespoon(s) Honey
2 Tablespoon(s) Dry Sherry
1 Centiliter(s) Garlic, crushed |
|
|
|
Similar recipes:
|
Loading...
|
Barbecued shredded pork with corn crepes and avocado salsa In a medium mixing bowl sift together the dry ingredients. In a separate
bowl combine the egg, milk, and melted butter. M...
Clayton's baby back ribs *Place ribs on foil. Season each rack with Lawry's Seasoning Salt, garlic powder and liquid smoke.
*Wrap all Baby back r...
Honey bbq ribs Place spareribs on a broiler rack and broil for 15 minutes. Drain fat off. Cut ribs into serving size pieces. Combine remaini...
Slow cooker barbecued ribs Spray inside of 4- to 5-quart slow cooker with
cooking spray.
Remove inner skin from ribs. Mix brown sugar, salt,
pep...
Barbecued pork (cha siu) Cut pork butt into 4 inch by 2 inch by 1 inch strips. Mix rest of ingredients and rub over pork pieces. Marinate at least 4 h...
Small shanghai-style sweet and sour ribs Cut spareribs across bone into 1-1/2 inch lengths.
Rinse and dry ribs; then cut apart. Heat about 3 cups oil in a wok. Whe...
Chinese cabbage salad Prepare greens by shopping up the Napa Cabbage and the green onions. You may use a coarse chop or shred, depending on prefere...
Barbecued pork steaks Cooking Directions
Place steaks on grill about 4 inches above medium-slow coals. Cook about 8 minutes on each side. Meanwhile...
Whole crispy brook trout with mango-pineapple sauce and spicy chinese long beans Mix the flour with the spices. Dredge the trout and deep-fry at 375 degrees until golden brown. Season with salt. Repeat proc...
Barbecued pork bun (cha siu bow) Mix together the warm water, 1/2 tsp. sugar and yeast in an 8 oz. measuring cup. Let stand until it rises to the 8 oz. level...
Stuffed chinese cabbage 1. Mix feta cheese and cream cheese in a processor until smooth paste. Add the cubed peppers, olives, and mix well.
2. Cut th...
Barbecued octopus with grilled escarole and mint Preheat grill or barbecue.
Place octopus in cold water with a cork and bring to a boil. Lower heat to
low boil and cook...
Chinese cabbage soup 2 Using a sharp knife, trim the stems of the bok choy and shred the leaves.
Heat the stock in a large saucepan. Add the bok c...
Skillet barbecued pork chops In small bowl, combine garlic, ginger and pepper; blend well. Sprinkle
mixture on both sides of pork chops (reserve any r...
Barbecued lamb shanks with tangy sauce Mix all ingredients for the TANGY SAUCE together. Brown the lamb shanks in
a small amount of fat. Turn down the heat and...
Barbecued pork and peach salad - country living 1. Heat oven to 325'F. Place pork on wire rack in shallow roasting pan. Sprinkle salt over pork and roast 35 minutes.
2....
Cranberry-barbecued chicken wings Place chicken wings in shallow glass dish. Mix remaining ingredients in
1-quart saucepan. Heat over low Heat over low he...
Barbecued beef and beans Sprinkle beef with salt and pepper. Place in slow-cooking pot with barbecue
sauce and bouillon. Cover and cook on low for...
Barbecued cornish hen Brush each Cornish hen with butter and place on vertical roaster. Mash
garlic and salt together in a bowl. Combine with r...
Barbecued pork butt Combine all of the dry ingredients and blend well. Prepare the pork butt as
desired. Cook with or without the bone. Trim ...
Chinese chicken-stuffed peppers * 1 cup finely chopped, cooked Chicken Breast (skinned before
cooking) Cut a 1/2" thick slice from the side of each...
Barbecued shrimp #1 Melt butter in large pan. Add shrimp, salad dressing, lemon juice & pepper.
Bake at 350 for 45 minutes. Stir frequent...
Barbecued pork strips Cut the piece of pork butt in half. Cut the two halves into 3/4-inch strips. Put the strips in a bowl with the marinade and m...
Chinese chicken livers Wash chicken livers and pat dry. Combine other ingredients, adding oil
last. Marinate livers in the honey mixture. Bake at 37...
Barbecued shrimp and chicken Peel shrimp and cut chicken into 1 inch cubes. Combine garlic, onion powder, cumin and melted butter. Marinate shrimp and c...
Barbecued chicken appetizers Cut chicken breast into 16 chunks and place in a microwave-safe dish.
Scatter pepper and onion strips on top of chicken. ...
Barbecued turkey with maple-mustard glaze First the turkey is soaked overnight in a brine to improve flavor and
ensure moist meat. (Be sure to use a pot large enou...
Barbecued pork chops Combine ingredients and mix well. Pour over seasoned chops
in glass baking dish, cover and bake at 400 F degrees for
1-1/2 h...
Barbecued spareribs #3 Combine the soy, honey hoisin, vinegar, wine, garlic, sugar and chicken sto
in a small bowl and mix well. Put the sparer...
Chinese almond cookies #1 Sift flour, sugar, soda and salt together into bowl.
Cut in butter till mixt resembles cornmeal. Add egg
and almond extract; ...
Hot ribs Parboil the spareribs for 1-2 minutes. This will result in a better
textured meat. Tightly wrap each pair of ribs in fo...
Barbecued duck #4 Place ducks breast down in an electric skillet. Mix remaining ingredients,
pour over ducks, cook on very low heat, covere...
Chinese: asparagus w/ cashews 1. Cut off the tough lower stems of the asparagus and discard. Cut each
stalk diagonally into 3 or 3 pieces. 2. Heat the...
Zesty orange barbecued chicken wings * Cut each wing in half; place in large resealabe bag. Add marinade
ingredients; seal bag. Turn bag to coat wings. Refrige...
Chinese fried rice 1. Heat 1 tsp. of oil in large non-stick skillet or wok until hot.
2. Add egg product.
3. Cook for 2 minutes.
4. Flip over an...
Bbq sauce - ribs In a saucepan combine catsup, Worcestershire sauce, cherry cola, vinegar, paprika, chili powder, pepper and onion; simmer 10-...
Barbecued squid Serve this with a Thai sweet/hot chili sauce. Had it like that in Bangkok and it was one of the best meals I had there.
This...
Chinese szechwan chicken and cashews Marinate chicken in 1 Tbsp soy sauce and rice wine for 30 minutes.
Combine 2 Tbsp soy sauce, cornstarch, sugar and vinega...
Barbecued skewers of fish - seekh ki machali Fillet and skin fish, then cut into 11/2 inch cubes. Put about 5 pieces on
each skewer and sprinkle with salt. Make a pas...
Chinese: steamed pork dumplings (shiu mai) Shell, devein, wash, and drain prawns. Dice into bits.
Boil mushrooms in water for 10 minutes, rinse, squeeze dry, cut ...
|
|
|
|
|
|
::