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Chinese Almond Cookies

Ingredients: 1 almond extract 1 egg 326/625 Pound(s) butter 1/12 Ounce(s) salt 27/5000 Pound(s) baking soda 326/625 Pound(s) sugar 1 96/221 Pound(s) flour 24 almond Directions: Pre-heat oven to 325 Mix together flour, sugar, baking soda, and salt together into a bowl. Cut in the butter until mixture resembles cornmeal. Add egg and almond extract. Mix well. If the dough doesn't not seem to be fully mixed, leave it aside for 10-15 minutes, giving the butter a chance to reach room temperature. Mix again. Roll dough into 1 inch balls. Place them 2 inces apart on an ungreased cookie sheet. Place an almond on top of each cookie and press down to flatten slightly. Bake in over for 15-18 minutes and cool on rack.
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