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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: Makes 1 cup.
Combine all of the ingredients in a small non-aluminum saucepan.
Heat, stirring, over low heat until the honey dissolves, 3 to 4
minutes. Store, refrigerated, in a clean container. Warm over low
heat to a liquid consistency before using.
Source: China Moon Restaurant, San Francisco, Ca, Barbara Tropp
| Ingredients:
1/2 Cup(s) Honey
1/4 Cup(s) Soy sauce; plus 1 tablespoon
1/4 Cup(s) Pickled Ginger juice; from CM Pickled Ginger recipe China Moon Ten Spice; see recipe |
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