Ingredients: 1/2 Bunch(s) finely chopped cilantro leaves 1/2 finely chopped parsley leaves 3/16 Cup(s) red wine vinegar 1/2 Cup(s) olive oil 1/3 Tablespoon(s) kosher salt 1/2 Slice(s) juiced lime 1/2 minced jalapeno peppers 4 minced garlic cloves |
Directions: To prepare the Chimichurri: Combine garlic, jalapeno and lime in a small bowl.
Whisk in vinegar and olive oil. Stir in parsley and cilantro. Add salt, cover and let stand 2 hours to allow the flavors to marry.
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