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Cooked by: Chef / Last Modified: 3/24/2004 / Difficulty: Easy / Number of Servings: 1 |
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Directions: To prepare the Chimichurri: Combine garlic, jalapeno and lime in a small bowl.
Whisk in vinegar and olive oil. Stir in parsley and cilantro. Add salt, cover and let stand 2 hours to allow the flavors to marry.
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Argentinian chimichurri-style marinade Combine all ingredients in a glass jar with tight fitting lid. Let stand at
room temperature for 24 hours. Makes about 1-1/3 cups
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