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Cooked by: Chef / Last Modified: 3/24/2004 / Course: sandwich / Number of Servings: 15 |
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Directions: Preheat oven to 350 degrees. Lightly grease cookie sheet. Beat margarine,
shortening and sugars til creamy. Add egg and vanilla; mix well. Add flour
and baking soda; mix well. Stir in cereal and chocolate pieces.
Using rounded tablespoon, shape dough in 1 1/4 inch balls. Place 2 inches
apart on prepared cookie sheet and flatten slightly. Bake 8 to 10 minutes
or til lightly browned. Let stand one minute before removing to racks to
cool.
When cookies are completely cool, place 1/4 cup ice cream on a cookie and
spread to edge. Top with second cookie. Store in airtight container in
freezer.
Formatted by Sherry Pinamonti Source: CDT 6/13/95
Ingredients:
1/4 Cup(s) Margarine or butter softened
1/4 Cup(s) Vegetable shortening
1/2 Cup(s) Packed brown sugar
1/4 Cup(s) Non-fat egg substitute (equivalent to 2 eggs)
1 Egg, beaten
1 Teaspoon(s) Orange juice concentrate; thawed
1 Cup(s) All-purpose flour
1/2 Teaspoon(s) Rice Chex cereal, crushed to
1/3 Cup(s) Miniature semi-sweet candy
1 Quart(s) Any flavor ice cream, |
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