
Difficulty: Easy Intermediate Difficult Expert
Course: appetizer beverage breakfast condiment dessert entree lunch sauce side dish snack soup
Base:
Beef Bread Christmas Dairy Diabetic Easter Egg Fruit Gluten free Grain Lamb Low fat Other Pasta Pork/Ham Poultry Rabbit Seafood Thanksgiving Vegetables
Ethnicity:
Afghan cuisine Arab cuisine Armenian cuisine Australian cuisine Bulgarian cuisine Canadian cuisine Chinese cuisine Croatian cuisine French cuisine German cuisine Great Britain Greek cuisine Hungarian cuisine Icelandic cuisine Indian cuisine Italian cuisine Japanese cuisine Jewish cuisine Mexican cuisine Moldovan cuisine Portuguese cuisine Roman cuisine Romanian cuisine Russian cuisine Serbian cuisine Spanish cuisine Turkish cuisine US cuisine
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 6 |
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~----------------- Cook and stir beef, onion and garlic in 4-quart
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2. Combine the beef with the garlic, ground chile, cumin, and oregano. Add
this meat-and-spice mixture to th Skeleton bread Thaw and let bread rise according to manufacturer's instructions. Punch
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Cut remaining half into thirds. With one of the thirds, form head shaped
like a light bulb. With scissors, cut eyes, nose Linda's easy potato bread Bring bread ingredients to room temperature and pour into bakery, in
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In hot & humid weather, use 1/8 c less water.
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"a bowl of red" chili recipe Wash, stem and remoeve seeds from the chilies. Put chiliesin 3 cups cold
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Place all dry ingredients in baking pan. Add molasses and water on top of
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Recipe by: BETTER HOMES AND GARDENS MAGAZINE -- SEPTEMBER 1996 Posted to
MC-Recipe Sweet potato corn bread Boil or steam sweet potatoes until tender, about 15 or 20 minutes.
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Heat oven to 375 degrees. Sift together cornmeal, flour, baking powder,
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Blend the chiles and water together in a food processor or blender
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adjust the flavorings as desired. Serve salsa with Italian spice bread 3 c bread flour
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Combine ingredients according to the manufacturer's directions. If you do not |
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