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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Seafood / Difficulty: Easy / Preparation Time: 10-30 Minutes / Number of Servings: 4 |
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Directions: Heat a frying pan or wok over high heat. Add the oil, chilies and ginger and cook for 1 minute. Add the prawns and cook for 1 minute or until sealed. Combine the fish sauce, sugar and lime juice and pour over the prawns. Cook, stirring, for 3 minutes or until the prawns are just cooked through. Stir through the basil and searve with steamed greens and rice.
| Ingredients:
39/2500 Quart(s) oil, vegetable
4 large chili, red
839/2413 Ounce(s) grated ginger
2 shrimp paste
1/16 Pint(s) fish sauce
1 sugar, brown
1/16 Pint(s) lime juice
1 basil leaves |
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