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Chili a la Franey

Ingredients: 1 Tablespoon(s) Ts Cumin,ground 1 Pound(s) Beef,very lean,coarse grind 3 Cup(s) Tomatoes with tomato paste 1 Pound(s) Pork,very lean,coarse grind 1 Cup(s) Beef broth 3 Onions,large,finely chopped 1 Cup(s) Green chiles,whole 1 Bell pepper 2 Celery stalks,finely chopped 1 Tablespoon(s) Garlic,finely chopped 1/2 Teaspoon(s) Chile caribe 1 Tablespoon(s) Oregano,dried,pref. Mexican 2 Tablespoon(s) Red chile,ground,mild-hot 2 Kidney beans,cooked,drained Directions: 1. If possible, have the beef and pork ground together, or else mix meats together in a bowl. 2. Heat the oil in a large heavy pot over medium heat. Add the meat to the pot. Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned. 3. Add the onions, green pepper, celery, garlic, oregano, bay leaves, and cumin. Mix well. 4. Add the tomatoes, broth, water, salt, pepper, caribe, and ground chile. Bring to a boil, then lower heat and simmer, uncovered, for about 20 minutes. Stir often. 5. Add the beans and simmer for 10 minutes longer. Taste and adjust seasonings. FROM: The Internet Chef On-line!
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(205'C.). Sift flour, salt and spices into a bowl. Cut in butter finely until mixture resembles breadcrumbs. Add grated cheese and mix well. Mix egg with cold water. Add 2 tablespoons of egg mixture to cheese mixtu Chili chicken In a bag, combine cornmeal and salt and pepper. shake a few chicken pieces at a time in mixture to coat. In a nonstick 5 to 6 quart pan over medium-high heat, brown half the chicken, in half the oil, turning as needed, about 6 minutes. Lower heat Chili with potato dumplings ( country woman ) browned; drain. Add the next 11 ingredients; bring to a boil. Reduce heat; cover and simmer 30 minutes, stirring occasionally. : In a medium bowl, combine the first 5 dumpling ingredients. Add milk and egg; stir just until moistened. Let rest for Christine's hot chili Cook beef, onion and garlic in 3 qt saucepan & drain. Stir in remaining ingredients except beans. Heat to boiling. Reduce heat. Cover and simmer 1 hour. Stir in beans. Heat to boiling. Simmer uncovered 20 minute. To serve, top with shredded ched Chili stack Add shortening to skillet.Heat to medium high.When shortening is browned,add meat and cook until crumbly.Next,blend flour through the mixture.Add remaining ingredients,except cheese. Lower heat to simmer.Cook 30 minutes.Just before serving,stir in Dorm chili Using a 3 quart covered, micro-safe casserole, break up ground beef and add garlic, onion and green pepper. Cover and microwave for 7-8 minutes on high. Stir once to break up beef at the half way point. When beef is no longer pink, drain and stir in $25,000 chili Dice and saute first 5 ingredients. Add meat and brown. Add everything else, including 1/2 can beer. (Drink the remainder, according to Annie). Add water JUST TO COVER TOP. Cook about 3 hours on low heat. Stir often. Remove bay leaves. Couple of n White bean chicken chili 1/2 ts Ground cumin Mix all ingredients in large saucepan on mediumhigh heat. Bring to a boil; reduce heat to low. Simmer 10 minutes. Makes 8 (1 cup) servings. Caltex chili powder Ground and sift all the ingredients together and store in a tightly sealed jar. 1981 world championship butterfield stageline chili Brown onions, and beef in oil. Stir in garlic, pork, chiles, cumin, oregano, salt, dry mustard, tomato sauce, tomatoes, tequila, beer, chili powder and bouillon cubes. Bring to boil, then reduce heat and simmer 2-3 hours. Stir occasionally. D Buzzard's breath chili 1. Melt the lard, butter, or bacon drippings in a large heavy pot over medium heat. Add the onions and cook until they are translucent. 2. Combine the beef with the garlic, ground chile, cumin, and oregano. Add this meat-and-spice mixture to th Crusty chili-spiced "fried" chicken 1. Spray large baking sheet with nonstick cooking spray. 2. In food processor, combine bread cubes, lime peel, chili powder, garlic powder and coriander; process until crumbly. 3. Place bread crumb mixture on a large sheet of wax paper. In shallow bowl, b Chili pheasent 1) Flatten pheasent breasts with meat mallet to 1/4 " thickness, then place 1 tb of green chilies and 1 strip of `jack cheese on each, then roll to enclose the filling and secure the roll with a toothpick. 2) Combine the bread crumbs,parmesan cheese, 1981 world champ butterfield stageline chili Brown onions, and beef in oil. Stir in garlic, pork, chiles, cumin, oregano, salt, dry mustard, tomato sauce, tomatoes, tequila, beer, chili powder and bouillon cubes. Bring to boil then reduce heat and simmer 2-3 hours. Stir occasionally. Do not Great chili chicken In a Dutch oven, heat the oil and brown the chicken slightly. Add all of the remaining ingredients except the kidney beans and simmer for 1 hour. Add the kidney beans and simmer for an additional hour, or until the chili reaches the desired thickn Hot texas chili soup - weight watchers favorite In a 3 quart slow-cooker, combine all ingredients and 2 cups of water. Cover and cook on low 4 hours or on high 2 hours, until the onions are tender. Ladle evenly into 6 soup bowls. Chili's boneless buffalo wings On the side: bleu cheese dressing (for dipping) c elery sticks 1. Combine flour, salt, peppers, and paprika in a medium bowl. 2. In another small bowl, whisk together egg and milk. 3. Slice each chicken breast into 6 pieces. Preheat 4-6 cups vegetable Chili-marinated pork chops Heat heavy large skillet over medium heat; add chilies. Using spatula, press down on chilies until beginning to soften and darken, about 2 minutes per side. Transfer chilies to work surface; cool. Cut chilies in half lengthwise; remove seeds and stems and Spicy two-bean vegetarian chili Heat olive oil in large pot over medium high heat. Add onion through green pepper and saute until onion and carrots are almost tender, about 8 minutes. Add rest of ingredients. Bring to a boil. Reduce heat and cook uncovered, until bulgur is tender an Chili ( brown bag gourmet ) Saute diced onion and bell pepper. Add to browned meat along with tomato sauce and beer. Mix thoroughly and add seasonings. Continue to cook for 30-60 minutes, stirring frequently. Add Masa flour paste slowly. Add cayenne pepper. Add tabasco Alamo chili Trim the fat from the stew meat, cut into bite sized chunks and brown it. Chop the onion and the jalapeno chili. Smash the garlic. Throw every thing but the beans into a pot, add water and simmer until meat is tender. Put the beans into a pot wi 20-minute white bean chili In 3-quart saucepan, over medium-high heat, sauté‚ onions and garlic in oil until tender. Add turkey; cook until done, stirring occasionally to break up meat. Drain. Stir in tomatoes, chicken broth, mustard, chili powder and pepper. Heat to a boil Wednesday's chili Blend soup and spices in blender then add to browned meat. Heat 20 min on low. Mash meat to rice size. Add kidney beans, tomato paste and tomato sauce. Heat thoroughly, about 30 min. Steve's chili Fry together the ground beef, onion, garlic and some salt until the beef is browned. Meanwhile in a large kettle, mix together the tomato sauce, green chilies and tomatoes and heat over low heat. When the hamburger is done, mix in with tomat Joe cooper's chili In a six-quart pot, sear meat in hot olive oil, stirring constantly over high heat until grey, but not brown. Add water and mix well. Add bay leaves now, but remove and discard after 15 minutes of cooking. Simmer covered 1 1/2 to 2 hours, stirring Chili sauce meatballs Combine ground beef, bread crumbs, salt and pepper in a bowl. Mix thouroughly. In a crock pot combine chili sauce, grape jelly, brown sugar, lemon juice, and worcestershire sauce. Roll meat mixture into small meat balls. Brown meat balls in a skillet Hearty chili con corn Soak kidney beans in water overnight. Cook for 1-1/2 hours. Saute onion and garlic in oil; add seasonings, tomato sauce and corn. Simmer 15 minutes. Add tomato mixture to cooked kidney beans and stir. Simmer. Serve over rice. Hot chili rum marinade Puree the chili pepper, rum, and lime juice in a blender or food processor. With the motor unning, add the peanut oil a little at a time. Add the cilantro and garlic. The marinade will keep in an airtight jar for about 1 week in the refrigerat Chili with beans Contributed to the echo by: Michael Gallagher Bob, here is my variation of a chili recipe with beans in it. If the people here don ' t like beans with their chili, I ' ll give a substitution. DON ' T change anything, for this is the way you Adobe, mexican smoked chili marinade Combine orange and lime juices, chilies garlic, oregano, cumin, black pepper, vinegar and salt in blender. Puree until smooth. Makes enough marinade for l l/2 to 2 pounds meat or chicken. Wesley & kathy's world-famous killer 4-star venison chili Venison should be cut from the neck or shoulder Dissolve masa in about 1/4 c water Saute the meat in the oil until about 1/2 browned. Add onions and garlic and saute until onions are tender, but not brown. Add chili powder, coriander, and cumin, and coo