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Cooked by: Chef / Last Modified: 3/20/2008 / Number of Servings: 1 |
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Directions: Combine all ingredients in a small bowl and blend well. Spoon mixture into a 6-inch square of aluminum foil and fold to make it airtight and label as Chili Seasoning Mix. Store in a cool, dry place and use within 6 months.
Makes 1 package (about 1/4 cup) of mix. To make additional packages, increase ingredient amounts using the above recipe. Chili: Brown 1 lb of lean ground beef in a medium skillet over medium-high heat; drain. Add 2 (15 1/2 oz) cans of kidney beans, 2 (16 oz) cans of tomatoes and 1 pkg of seasoning mix. Reduce heat and simmer 10 minutes, stirring occasionally.
Makes 4 to 6 servings.
Ingredients:
1 Tablespoon(s) Unbleached Flour
1 1/2 Tablespoon(s) Chili Powder
1/2 Tablespoon(s) Crushed Dried Red Pepper
1/2 Tablespoon(s) Sugar
2 Tablespoon(s) Instant Minced Onion
1 Tablespoon(s) Seasoned Salt
1/2 Tablespoon(s) Instant Minced Garlic
1/2 Tablespoon(s) Ground Cumin |
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