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Chili Relleno Pie



Ingredients:
2 Can(s) (8 oz. ea.) green chilies
1 Pound(s) sliced monterey jack cheese
1 Pound(s) Cheddar cheese, sliced
4 Tablespoon(s) Whole wheat flour
1 Cup(s) Diced chicken or turkey
1 Cup(s) Green chili sauce
4 Eggs
2 Cup(s) Mild salsa
Directions: Cut chilies open and line 8" x 13" baking dish with them. Layer both cheeses evenly over chilies. Add any remaining chilies over the cheese layer. Mix flour with small amount of milk; using a wire whisk helps to make a smooth paste. Mix in remaining milk and sour cream. Beat in eggs, one at a time; add diced meat. Pour over chilies and cheese; bake for 30 minutes at 350 degrees. Pour salsa over top and bake an additional 15 minutes.
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