Chili cheese log Beat chili seasoning with cream cheese and salsa. Shape into a log
and top with chopped nuts and Jack cheese. Chill until firm. Decorate
as desired. Serve with assorted crackers and vegetables.
Smith college fudge 1 c brown sugar, firmly packed
1/4 c molasses
1/2 c Light cream
4 oz squares unsweetened chocolate
1/4 c Butter
1 1/2 ts Vanilla
Combine the 2 sugars, molasses, cream and coarsely chopped chocolate in a saucepan. Cook over a mode
Albuquerque chili STEP 1: Put all ingredients in a large pot with a tablespoon or two of oil. Cook until browning just begins.
STEP 2: Pour beer into blender and start a high speed vortex going. Keep it covered as you drop in first the ginger and garlic and get them good
A very tasty chili Cut the tops off the dried chiles. Toast them in a hot frying pan for a
few minutes until fragrant and then soak them in hot water for 20 minutes.
Liquidise them with some of the soaking water. Roughly chop the habanero
and the garlic and add th
Tucson jailhouse chili Dice onion; saute in heavy Dutch oven. Dice garlic and add when onions are
clear. Stir for 30 seconds; add ground beef, green chilis, jalapeno
peppers, tomatoes, tomato paste, chili powder, cumin, vinegar, brown sugar,
oil and drained beans. Si
Chili dip * Microwave chili until hot. Add shredded cheddar cheese and mix until
cheese is melted. Return to microwave if needed. Add sour cream and
picante sauce (I use hot). Mix well. Serve with nacho chips or plain
corn chips.
12-hour crocked chili Stir meat and tomato paste together in crockery cooker. Stir in other
ingredients (add no water or other liquid). Turn cooker to low heat; cover
and cook for 12 hours. Skim, and discard any fat from the surface. Makes
4 servings, 240
Texas campfire chili Brown meat and onions in a skillet; drain. Add garlic, tomato juice,
broth, Worcestershire, chili powder, salt, pepper and cayenne pepper.
Simmer over low heat for 2 hours, adding more tomato juice if needed.
Combine masa and water; whisk until sm
Family-style chuck wagon chili Brown meat with garlic in large saucepan or Dutch oven; drain. Stir in
remaining ingredients except green onions and optional toppings. Bring to
a boil; reduce heat and simmer uncovered 15 minutes, stirring
occasionally. Add green onions; simme
Walter mcilhenney's chili TABASCO CLASSIC: Walter McIlhenny was very fond of homemade chili and liked to serve his version to former Marine Corps buddies who visited him on the island.
In a 5-quart Dutch oven or heavy saucepan, heat the oil over medium-high heat. In three batches
Vegetarian chili with rice Saute onions, cumin, parsley, garlic and paprika in vegetable stock in
large stock pot. Add pinto beans, tomato, and achiote and simmer for
about 1 hour. Add about 4 cups of cooked brown rice and let stand for
about 1 hour.
I usually make this i
Chili ( black bean & sausage with soft tacos ) Brown sausage over medium heat in a large pan or skillet; stir
frequently and break up meat as it cooks; drain fat. Reduce heat to
low; add Chili Makin's; stir well to mix and simmer for 3-5 minutes.
Meanwhile,, warm tortillas. Spoon 2-3 Tb
Chili poblano pie Make the Crema Fresca ahead of time: mix Cream and Sour Cream
together. Cover and let stand at room temp. until thickened, 8 hours
or overnight. Chill until ready to use. Char the Chili Peppers over a
gas flame until blackened on all sides. Wr
Deluxe chili Brown the meat and garlic slowly in one tablespoon of oil. Then add tomato
sauce, chicken broth, and salt and simmer for an hour. Heat the five
tablespoons of oil, in a frying pan, over low heat and then add the chili
powder, cumin, and flour and fr
Meatless chili Here we go... Chop the Jalapeno peppers. Do not discard the juice from the can tomatoes.
In 5 quart saucepot heat corn oil over medium heat. Add onions, garlic, chili poweder and cumin; saute 5 minutes or until tender. Add carrots and green peppers; s
Chili casserole Simply layer the chili, then chips, then cheese. (Usually good for two layers :) Heat in oven at 350 or 375 until cheese is melted and chili is warm. Serve with additional corn chips if desired.
1981 world champ butterfield stageline chili Brown onions, and beef in oil. Stir in garlic, pork, chiles, cumin,
oregano, salt, dry mustard, tomato sauce, tomatoes, tequila, beer, chili
powder and bouillon cubes. Bring to boil then reduce heat and simmer 2-3
hours. Stir occasionally. Do not
Hoosier chili In large dutch oven or soup kettle, brown beef until no longer pink. Add
onions, celery, peppers and garlic. Continue cooking until vegetables are
tender. Add all remaining ingredients except macaroni and beans. Bring to
a boil. Reduce heat, cover
Wednesday's chili Blend soup and spices in blender then add to browned meat. Heat 20 min on low. Mash meat to rice size. Add kidney beans, tomato paste and tomato sauce. Heat thoroughly, about 30 min.
$20,000 prize-winning chili In large saucepan or Dutch oven, brown half the meat; pour off fat. Remove
meat. Brown remaining meat; pour off all fat except 2 Tbsps. Add onion,
garlic; cook and stir until tender. Add meat and remaining ingredients
except flour, cornmeal and wa
Sweet chili chicken Rinse chicken and pat dry. In a shallow 2-2 1/2 quart microwave-safe
baking dish, stir together tomato sauce, chili sauce, vinegar, sugar,
onion, mustard, chile powder and Worcestershire sauce. Add chicken,
turn to coat, and arrange with thighs to
Don's ambush chili Saute' onions, garlic, and chopped peppers in 4 Tblspns of peanut oil or bacon grease. Add the meat and cook until browned. Add all other ingredients except the cumin. Stir constantly until it reaches a boil. Boil for 3-5 minutes then lower heat and
30-minute chili ole In 6 qt. heavy pot, over medium-hight heat, saute onion and garlic in oil
until tender. Add beef; cook and stir until browned. Drain; stir in tomato
sauce, stewed tomatoes, steak sauce, chili powder and cumin. Heat to a
boil; reduce heat to low
Tex-mex turkey chili Put turkey thighs on a chopping board; slice meat away from the bones. Cut
meat in 1-inch cubes, discard skin. Spray a non-stick pot (or pressure
cooker) with cooking spray for no-fat frying. Add cubed meat. Brown over
moderate heat in its own melted fat
Slo-cooked chili Brown chop meat, mix all ingredients and put in slow cooker to hours.
Chili and basil stir-fried prawns Heat a frying pan or wok over high heat. Add the oil, chilies and ginger and cook for 1 minute. Add the prawns and cook for 1 minute or until sealed. Combine the fish sauce, sugar and lime juice and pour over the prawns. Cook, stirring, for 3 minutes or u
Lbj pedernales river chili Place meat, onion and garlic in a large heavy skillet or Dutch oven. Cook until light colored. Add oregano, cumin, water, chili powder, tomatoes, hot pepper sauce (more or less to taste), and salt. Bring to a boil, lowering heat, and simmer for one hour.
Yam chili (vegan) Cook up the beans normally (soak, boil, simmer).
Pour yams into pot, including liquid. Smash lightly. Add tomato
puree, stir through. Add spices, stir through. Add cooked beans,
stir through. Simmer for for a few minutes to mellow out.
(*)
A.j.foyt's 500-mile chili Brown Meat, onions, garlic and jalapenos together in olive oil. While
mixture is browning, add cayenne and chili powder. Stir often. Add tomatoe
sauce, salt, water and beer. Cover and cook on low heat for 30 minutes,
stirring often. Uncover and si
Sweet chili dipping sauce Combine all ingredients in a blender. Serve with spring rolls.
Contributor: jenn's
Antic ancho chili Remove stems from chilies and slit leagthwise. Scrape out seeds. Place in
saucepan, add water and heat to boiling, reduce heat. Simmer until tender,
about 15 minutes. Set aside. Heat butter with olive oil in a large heavy
pot over medium heat. Sau
Roomie's low fat vegetarian chili 1. In a large pot, heat oil and saute onions and garlic until soft.
2. Add all ingredients except beer, peanuts and cheddar cheese. Cover and simmer 1 1/2 hours.
3. Add beer and simmer uncovered for 30 minutes.
4. Add handful of peanuts and s
Cobble corn chili tacos Arrange taco shells in a shallow baking pan.Place in very slow oven (250 degrees) to crisp while making filling. Heat large skillet;crumble meat in and cook until browned, stirring constantly.Tilt skillet and spoon off excess fat. Stir in chili seasoning
Turkey chili Spray a cold large skillet with non-stick coating. Add turkey and
celery. Cook until turkey is no longer pink, stirring to break up pieces.
Stir in undrained tomatoes, beans, tomato sauce, juice cocktail, bay
leaf, onion, basil, bouillon granules, cumin
Dorm chili Using a 3 quart covered, micro-safe casserole, break up ground beef and add
garlic, onion and green pepper. Cover and microwave for 7-8 minutes on
high. Stir once to break up beef at the half way point. When beef is no
longer pink, drain and stir in
Enchiladas verdes - green chili Fry tortillas in fat to soften. Heat garlic in oil then discard
garlic. Blend flour into oil. Stir in green chili sauce and heat
thoroughly. If mixture is too thick, add water. Add salt to taste.
Layer tortillas with sauce, minced onion and
Quick chili Cook beef in hot fry pan until lightly browned. Drain off fat.
Stir in remaining ingredients. Bring to a boil.
Reduce heat, cover and simmer for 10 minutes. This will make 4
servings of about 3/4 cup each.
Each serving has 230 calories, 9 grams
Mom's chili Brown the meat and onions, separately if desired. In a large, heavy pot,
combine the meat and onions, and the other ingredients except the chili
powder. Simmer at least one hour. Six or more hours is better. Stir in
the chili powder.
NOTE
30-min: chili cornmeal chicken Slice some juicy, fresh tomatoes while you steam green beans and new
potatoes to serve with this dish.
In shallow dish, combine cornmeal, flour, chili powder, cumin, oregano,
salt and cayenne.
Press chicken into mixture to coat all over. In
Individual chili pots - weight watchers favorite In a large saucepan, combine all ingredients except rice, cheese,
and olives. Cover and simmer over low heat 25 minutes. Stir in
rice; heat through. Divide chili among 6 individual serving
dishes; top each with equal amounts of cheese and sliced olives.
Wimp chili 1. Brown meat in the oil in a large saucepan over medium-high heat (drain fat a few times).
2. Add green pepper, onion, garlic, and cook another 5 minutes.
3. Combine with all other ingredients in a large pot.
4. Reduce heat to low/warm and cook for about
Chili sauce meatballs Combine ground beef, bread crumbs, salt and pepper in a bowl. Mix thouroughly. In a crock pot combine chili sauce, grape jelly, brown sugar, lemon juice, and worcestershire sauce. Roll meat mixture into small meat balls. Brown meat balls in a skillet
Cincinnati-style chili ~Heat oil in a large frying pan. Sautee onion until tender. Mix in burger-style crumbles and garlic; cook until the crumbles have browned. Stir in tomato sauce, water, chopped tomatoes, vinegar, chili powder, cinnamon, paprika, allspice, light brown sugar
45cal chili 1. Place the rinsed beans in a bowl, add 2 to 3 cups of water and soak
overnight. Check the beans occasionally and add water as necessary to keep
them moist.
2. Pour the beans and the water in which they were soaked into a heavy
saucepan and add
Martin's turkey chili Top with shredded sharp cheddar cheese and sour cream OR chopped ripe
avocado
1. Soak the beans overnight in water to cover generously. Drain and
rinse briefly.
2. Heat the oil in a large, heavy bottom pot over medium high heat.
When hot, brown th
Chernobyl-chili In a large microwave container, brown meat, onions, green pepper and garlic
for 15 minutes on full power. Drain off and reserve a cup or two of
liquid. Break up any remaining large chunks of meat.
Add remaining ingredients except tomato paste
White bean chicken chili 1/2 ts Ground cumin
Mix all ingredients in large saucepan on mediumhigh heat. Bring to a boil; reduce heat to low. Simmer 10 minutes.
Makes 8 (1 cup) servings.
"a bowl of red" chili recipe Wash, stem and remoeve seeds from the chilies. Put chiliesin 3 cups cold
water and bring to a boil. After about 45 minutes to an hour the skins
should slip off easily. Mash the pulp into a paste. If this seems too
difficult, you can substitute ch
Chili cheese burgers Each cheese slice should be 2 X 2-inches.
Mix all the ingredients together except the cheese slices and chiles.
Shape the mixture into 12 thin patties, each about 3 1/2-inches in
diameter. Place 1 cheese slice and 1 tsp of the chiles on each of 6
Alamo chili Trim the fat from the stew meat, cut into bite sized chunks and brown it.
Chop the onion and the jalapeno chili. Smash the garlic. Throw every thing
but the beans into a pot, add water and simmer until meat is tender.
Put the beans into a pot wi
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