Diet italian cheese cake Make crust of crumbs and margarine. Put in pan. Bake in 375~ oven for 7
minutes or until crisp. Put ricotta in bowl; add eggs. Mix and add milk,
sugar and rum extract. Blend well. Pour over crust. Sprinkle almonds,
cherries and raisins over top.
Supreme cheese sauce 1. Saute garlic, onion and mushrooms in butter. 2. Combine
vegetables, cheese sauce, white wine and parsley. Heat to serving
temperature. Place on warm steam table for holding.
Makes 16 2 ounce servings
Source: Carnation Company
-- ---
Caltex chili powder Ground and sift all the ingredients together and store in a tightly sealed jar.
Southwestern cheese cake Combine cheese, beat until fluffy. Stir in 1 cup sour cream & taco
seasoning. Beat in eggs one at a time. Fold in green chilis. Pour into
a 9 inch springform pan. Bake at 350 degrees for 35-40 minutes. Remove &
cool on wire rack for
Chili chicken In a bag, combine cornmeal and salt and pepper. shake a few chicken pieces
at a time in mixture to coat.
In a nonstick 5 to 6 quart pan over medium-high heat, brown half the
chicken, in half the oil, turning as needed, about 6 minutes. Lower heat
Guacamole (chili tortilla chips) Completely dissolve gelatin in boiling water; pour into blender
container. Add cottage cheese, avocado, 1/2 cup of the green onions, the
jalapeno peppers, lemon juice, garlic and chili powder; cover. Blend on low
speed, scraping down sides
Saucy cheese topping SOURCE: Sugar Free...That's me! by Judith S. Majors, copyright 1978.
ISBN #0-345-28708-8. Formatted into MM by Ursula R. Taylor.
Make a paste for flour and 2 tbsp. milk in saucepan. Stirring constantly,
gradually add the remaining mi
Cheese potato casserole Cook potatoes in boiling water to cover 30 minutes or until tender.
Drain. Let cool to touch. Peel and cut into 1/4" strips. Set aside.
Combine 1/4 cup margarine or butter and next 5 ingredients in large
bowl. Gently stir in potatoes and chee
12-hour crocked chili Stir meat and tomato paste together in crockery cooker. Stir in other
ingredients (add no water or other liquid). Turn cooker to low heat; cover
and cook for 12 hours. Skim, and discard any fat from the surface. Makes
4 servings, 240
Veal chili with beans In a large nonstick saucepan, heat oil. SAute garlic, onion, green
pepper and carrots until softened. Add veal and saute until no longer
pink. Add beans, tomato paste, chili powder, oregano and basil. Cover
and simmer for 30 minutes. Serve in soup
Macaroni and cheese with vegetables Bring a large pot of water to boil; cook pasta until al dente.
While pasta is cooking, in med saucepan, melt 2 T of the margarine.
Remove from heat; add flour and stir until blended in. Whisk in stock
and milk, stirring over med heat until mixture
Cream cheese icing 1. Combine in a medium bowl:
• 1-16 oz. powdered sugar
• 1 pkg.-8 oz. cream cheese, softened
• ? cup margarine, softened
• 1 t. vanilla
2. Beat until smooth
Cheese and rice casserole Combine all the ingredients in a mixing bowl. Pour into a lightly oiled casserole. Bake in a 350-degree oven for 15 to 20 minutes.
Caribbean chili In a large saucepan combine all chili ingredients. Cook over medium-high
heat for 10 to 12 minutes or until chili is thoroughly heated and flavors
are blended, stirring occasionally. In a small bowl, combine banana slices
with lemon juice; toss
Cheese-fried chicken breasts PLACE FLOUR IN A MIXING BOWL and slowly pour in the beer while
mixing. Add the egg white, pepper and desired salt and mix well.
Taste for salt and pepper and add if desired. Cover the bowl and set
aside for 30 minutes before using. Combine onions
Barbecued corned beef and cheese bread Place all the ingredients (EXCEPT THE 1/3 CUP CORNED BEEF) into the pan in the order listed. Select white bread and push "Start." Add the chopped corned beef at the "beep," 88 minutes into the cycle. (33 min. with DAK Turbo II) This br
Alamo chili Trim the fat from the stew meat, cut into bite sized chunks and brown it.
Chop the onion and the jalapeno chili. Smash the garlic. Throw every thing
but the beans into a pot, add water and simmer until meat is tender.
Put the beans into a pot wi
Goat cheese chicken breasts Preheat oven to 375
in a medium sized bowl, mix togehter breadcrumbs, salt and ground black pepper. cut a pocket into each breast, cutting almost to the other side. Stuff each breast pocket with 1 ounce of the goat cheese.
Next, in a small bowl crack eg
Chicken-cheese crepes (Note: make crepes *first*; then they
'
ll be ready when the sauce and
filling are finished.)
Crepes: Mix all crepe ingredients in a bowl and beat with a rotary
beater till blended.
Heat a lightly greased 6-inch skillet. Remove from heat. Spoon in
Eileen's corn-chillies-cheese bread Put all ingredients into pan, select white bread, and push start.
From Loafing It by DAK
Chorizo and cheese bread In a dry heavy skillet, fry the chorizo until browned. Drain off any fat
and add the tomato paste and fry with chorizo briefly. Add the green
onions, oregano, tomato, chile, and salt and pepper. Cook 2 to 3 minutes
longer. Spread the chorizo mixture
Red lobster garlic cheese rolls Mix together cheese, water and Bisquick in a large bowl. Drop onto a
non-stick cookie sheet or one that is covered with aluminum foil. You will
need to experiment with size but they should turn out to be about the size
of a normal biscuit (about 2
Cheese crisps In large bowl, combine the cheese, butter and salt. Add the flour and mix
thourghly. Roll into small balls. Place the balls on an oiled cookie sheet
and flaten.
Bake at 400 degrees F for 5 to 8 minutes. Do not let the edges get
browned. Taste
Chili nuts Preheat oven to 300°F degrees. Generously grease a jelly-roll pan.
Lightly beat egg white in medium-size bowl. Add cashews; toss gently to
coat. Combine salt, sugar, red pepper flakes, cumin, oregano, and ground
red pepper in a small bowl.
Meatless chili Here we go... Chop the Jalapeno peppers. Do not discard the juice from the can tomatoes.
In 5 quart saucepot heat corn oil over medium heat. Add onions, garlic, chili poweder and cumin; saute 5 minutes or until tender. Add carrots and green peppers; s
Crustless chili quiche 1. Preheat oven to 350F. Spray a 9" pie plate with nonstick spray.
2. In a medium bowl, lightly beat eggs. Whisk in flour, margarine,
mustard, salt and pepper sauce. Stir in cottage cheese, Monterey Jack
cheese, chilies, and red pepper. Spo
Grilled cheese 1. Cut cheese into 5 - 6 slices and place between bread.
2. Cut 2 tbs butter into 1/2 tbs slices, place on one side of bread, press into bread firmly so it sticks by itself.
3. Heat non-stick pan on medium-high heat for about 30 seconds. Please sandwhich
Liptў cheese spread (liptauer) 1. Sieve the cheese and mix it with softened butter and all the other ingredients until the spread is light red in colour and evenly mixed. Refrigerate.
2. Serve with wedges of good crusty bread or toast, accompanied by young radishes, green peppers
Noodle-cheese-vegetable casserole 1. Gradually add noodles and salt to rapidly boiling water so that water continues to boil.
2. Cook, uncovered, stirring occasionally, until tender; drain in colander.
3. While noodles are cooking, combine yogurt and cottage cheese.
4. In a 2-quart r
Double cheese hamburger casserole Cook the noodles as directed on the package and then drain. While the
noodles are cooking, cook and stir the meat, the onion and the celery in a
large skillet until the meat is brown. Drain off the excess fat. Stir in
the noodles tomato sauce, sa
Cheese and pasta pie Combine the pasta, oil and 2 eggs and press into the bottom and up the
sides of a 10" quiche or pie pan. Cover the edge of the pasta with greased
foil to prevent burning. Bake in a 375 degree oven 7 to 10 minutes or until
set.
Cook the
Noodle cheese and vegetable casserole 1. Gradually add noodles and salt to rapidly boiling water so that water
continues to boil.~ 2. Cook, uncovered, stirring occasionally, until
tender; drain in colander.~ 3. While noodles are cooking, combine yogurt
and cottage cheese.~ 4. In a 2-q
Chili n'awlins I had this when visiting friends in N'awlins. He didn't know the
source of the recipe, but this was sure passable chili. In a large,
heavy pot, brown the meat with the onions and the garlic. Drain off
the fat and stir in the chili po
Prawn salad with basil and feta cheese Combine 1/2 cup of the olive oil with the garlic, coriander seeds and 1 cup
of the minced basil in a medium-size, non-reactive bowl. Add the prawns,
cover and marinate at room temperature for 1 hour or in the refrigerator
overnight.
To grill the prawns: P
Mozzarella cheese Process all ingredients in a blender for several
minutes until very smooth.
Pour into a saucepan and cook over medium heat,
stirring constantly, until very thick and smooth.
Pack into a lightly oiled, 3 cup rectangular mold,
loaf pan, or other
White bean chili * Chicken should be cut into 1/2-inch Cubes.
~------------------------------------------------------
~----------------- Cook and stir onion and garlic in margarine in
4-quart Dutch oven until onion is tender.
Stir in remaining ingredients
Cuban black bean chili Cook beans until soft, about 2 hours. Drain off water. Coat bottom of large
saucepan lightly with oil and saute onion and pepper until soft. Add
tomatoes, spices and beans, then cover with water. Stir in cilantro,
vinegar and hot sauce. Simmer for 1
Baked brie cheese with chutney Preheat oven to 375F degrees. In a small bowl, combine chutney, pepper, and
cilantro. Mix well. Cover and refrigerate until ready to use. On a clean,
dry work surface, lay out sheet of puff pastry. Place Brie in the center
of pastry and bring edge
Apple and cheddar cheese crumble 1. Preheat oven to 375 degrees farenheit. Grease a 10-inch square baking
dish.
2. Peel and core apples. Cut each into 8 pieces. In a medium bowl, toss
together apples, cinnamon, and brown sugar. Place in baking dish.
3. In a medium bowl, combine
Hearty chili con corn Soak kidney beans in water overnight. Cook for 1-1/2 hours. Saute onion and garlic in oil; add seasonings, tomato sauce and corn. Simmer 15 minutes. Add tomato mixture to cooked kidney beans and stir. Simmer. Serve over rice.
Caraway cheese crisps Preheat oven to 425oF. In large bowl, with hand, knead all ingredients
until blended.
Shape dough into 1/2-inch balls. On ungreased cookie sheet, place three
dough balls in a cluster. With fingers, flatten cluster to 1/4-inch
thickness. Repea
Reba mcentire's hot 'n chunky chili In large saucepot over high heat, cook onion in oil 3-4 minutes, until
translucent. Add garlic, cook, stirring 1 minute. Remove to plate. Add beef
cubes in batches, and cook until well-browned, 5-6 minutes. Return onion
and garlic with beef to
Buttermilk cheese bread This was wonderful! Recipe suggested extra sharp cheddar, I used a
medium sharp cheddar and colby mix. Very crunchy.
Note: No instructions provided. Use normal bread making procedures.
Cream cheese pound cake Butter and flou
r 12-cup Bundt pan. Using electric mixer, beat butter and
cream cheese in large bowl until fluffy, about 4 minutes. Add sugar and
salt; beat 10 minutes, occasionally scraping down sides of bowl. Add eggs 1
at a time, beating until blended
Amarillo chili 1. Fry bacon in a large, deep heavy pot over medium heat. When the bacon
has rendered most of its fat, remove the pieces with a slotted spoon, drain
on paper toweling and reserve.
2. Add the onions and garlic to the bacon fat and cook until the
Smoked cheese patties Mix all ingredients well and form into THIN patties. Smoke patties in your
smoker for 30 minutes. Sandwich cheese slices between smoked patties and
crimp the edges. Lightly grill, salting to taste. Serve to the family
hamburger king for fur
Miniature cheese cakes USE MINIATURE SIZE CUPCAKE CUPS
BOTTOM CRUST:
1)1/2 STICK BUTTER
2)1 CUP CRUSHED GRAHAM CRACKERS
3)1 TBS SUGAR
FILLING:
1)2 EGGS
2)2 (8 OZ)PKGS OF CREAM CHEESE
3)1 tsp VANILLA
4)1/3 CUP SUGAR
TOPPING:
1)USE CAN CHERRY,STRAWBERRY,BLUEBERRY OR APPLE PIE FIL
Double cheese tortilla stacks These are a sort of a Mexican-Southwestern version of toasted cheese
sandwiches. They are a snap to make and invite innovation. Incidentally
if the top tortilla should cook too quickly and become too crisp, simply
turn the stack over when it'
Carroll shelby's chili 1. Melt the suet or heat the oil in a heavy 3-quart (or larger) pot over
medium-high heat. Remove the unrendered suet and add the meat to the pot.
Break up any lumps with a fork and cook, stirring occasionally, until the
meat is evenly browned.
Buffalo hump chili Brown the bison meat. Bison is lean and clumpy, so add a little oil and
break it up as you brown it. Add finely chopped onions and garlic. When
onions are clear, add tomatoes and spices. Add water to barely cover, and
simmer until meat is tender. Ad
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