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Cheese diablo wafers Mix all ingredients and shape in 1-inch balls.
Arrange about 2 inches apart on baking sheet and bake in very hot oven (450 degrees F.) about 6 minutes.
Serve hot or cool. Makes about 4 dozen
NOTE: Reduce the amount of cayenne pepper for a milder wafer.
Shrimp-cheese roll In large bowl, stir together Muenster cheese, shrimp, onion, salt,
pepper and eggs; set aside.
Unroll cresent roll dough onto lightly floured surface. Pinch together
perforations on both sides of dough. Fold in half crosswise and with a
Cheese chips Reserve 1 tablespoon of the all purpose flour for flouring board. In a
bowl, combine remaining all purpose flour, whole wheat flour, cheese,
baking powder, pepper, curry, and salt. With 2 knives, cut in butter until
mixture resembles coarse cru
Barbecued chili pot roast 1. In a Dutch oven, or large pan with a tight-fitting cover, brown meat in fat. Season with salt and pepper and remove from pan. Pour off fat drippings.
2. Cook onions in drippings remaining in pan until soft but not browned; stir often.
3. Add remaining
Roomie's low fat vegetarian chili 1. In a large pot, heat oil and saute onions and garlic until soft.
2. Add all ingredients except beer, peanuts and cheddar cheese. Cover and simmer 1 1/2 hours.
3. Add beer and simmer uncovered for 30 minutes.
4. Add handful of peanuts and spri
Almond cheese horseshoe - abm 30 min. Knead breifly on floured board and roll into 15x10 in.
rectangle. Spread filling leaving 1/2 inch border on all sides.
Starting long side, roll into jellyroll and tuck and seal ends. Seal
long seam and place on greased baking sheet, shaping into
Blue cheese-nut log Cream cheeses with butter until well mixed. Mix in shallots and brandy.
Form the mixture into a long roll and coat the outside with chopped nuts.
Chill in the refrigerator or wrap in plastic and freeze until ready to use
(If frozen, let defrost fo
Cream cheese poundcake Beat butter and cream cheese at medium speed with an electric mixer 2
minutes or until creamy. Gradually add sugar, beating 5-7 minutes. Add
eggs, one at a time, beating just until yellow disappears. Add vanilla,
mixing well.
Combine flour and salt; gr
Cheese balls Mix all ingredients well. Mold in small vals (dime size). Bake at
350F for 8-10 minutes. Watch carefully as they brown quickly. Will keep
indefinitely if put in a tin.
Turkey chili Spray a cold large skillet with non-stick coating. Add turkey and
celery. Cook until turkey is no longer pink, stirring to break up pieces.
Stir in undrained tomatoes, beans, tomato sauce, juice cocktail, bay
leaf, onion, basil, bouillon granules, cumin
Rice & cheese casserole Combine all but the last ingredient in a mixing bowl. Pour into a casserole dish coated with nonstick vegetable spray. Bake in a preheated 350 degree oven for 15 to 20 minutes.
Yogurt cheese 1. Line strainer with 2 layers of cheesecloth and placeover deep bowl.
2. Spoon yogurt into strainer.
3. Cover loosely with plastic wrap.
4. Drain for 24 hours in refrigerator.
5. Discard whey in bowl several times as yogurt drains.
6. Store yogurt cheese
Impossible broccoli-cheese pie Trim off large leaves of broccoli. Remove tough ends of lower
stalks, and wash broccoli thoroughly; cut flowerets and stems into
thin slices.
Combine broccoli, onion, and 1/4 cup water in a saucepan; cover and
cook over medium heat 6 to 8 m
Chile 'n' cheese breakfast casserole - sl 3/88 Spread cut side of each muffin with 1 teaspoon butter, and place,
buttered side down, in a lightly greased 13" x 9" x 2" baking dish.
Cook sausage in a skillet until browned, stirring to crumble;
drain. Layer half of each sausage, chiles, a
Jalepeno cheese crackers Preheat oven to 400F. Process cheese and jalepeno in food processor till
chopped in 1/4" pieces. Add butter, pulse on and off till size of small
peas. Stir flour with cornmeal, salt, chili powder and mustard in small
bowl till blended. Add to
14-carat cake with vanilla cream cheese frost Sift together flour, baking powder, soda, salt and cinnamon. Beat eggs and
add sugar. Let stand until sugar dissolves, about 10 minutes. Stir in oil,
carrots, drained pineapple and nuts. Turn into 3 greased and floured 9-inch
round cake pans or 1
Cheese souffle dip Mix all ingredients. Bake in serving dish placed in warm pan of water for
45 minutes at 350. Serve with tortilla chips. Serve warm.
Broccoli/cheese casserole Melt Velveeta and margarine/butter in microwave in casserole dish until it
can be easily stirred. Add cans of soup and mix well. Add water and milk
and mix. Stir in Minute Rice. Fold in broccoli. Bake in oven at 350 until
bubbly and hot, about 30
Broccoli cheese soup Place the broccoli, cauliflower, tomatoes and broth in a large pot. Bring to a boil, then
lower the heat and simmer for 40 minutes. Add the cheese and let it melt as you stir it. Mash the vegatables if desired.
Three-cheese macaroni Make the bechamel sauce, put into a bowl and cover with plastic wrap to
prevent a skin forming. Set aside. Bring a saucepan of salted water to a
boil and cook the macaroni for 8-10 minutes or until just tender. Drain
well and place in a baking dis
Cheese-stuffed mushrooms Look for the best looking mushrooms you can find. Serve these piping hot.
Remove stems fr
om mushrooms; mince stems finely. Cook and stir mushrooms stems, scallions and garlic in butter over medium heat until tender, about 5 minutes. Remove from heat; sti
Dymamite chili with beans Combine water and beans in medium saucepan and bring to boil over
medium high heat. Reduce heat and simmer until tender, about 1 hour.
Heat oil in large skillet over med-high heat. Add onion, green
pepper, and garlic. Saute until tender. Transfe
Carrot cake with cream cheese frosting * 3 1/2 cups confectioners' sugar
* 1 (8 ounce) package Neufchatel cheese
* 1/2 cup butter, softened
* 1 1/4 teaspoons vanilla extract
* 1 cup chopped pecans
DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch p
Another chili recipe Saute the onion, peppers, hot peppers, and garlic until the onions are
translucent. Add all other ingrediants and simmer a minimum of 30 minutes
(about how long corn bread takes to cook ;-). Add water if chili is too
thick. Adjust seasonings du
Mom's macaroni and cheese Cook macaroni and drain. Place in a buttered baking dish. Put in butter,
most of cheese, and salt, pepper, and onion to taste.
Put bread crumbs on top of macaroni. Beat eggs and milk together, then
pour over the bread crumbs. Sprinle remaining
Cheese and dijon pretzels Reserve 1 cup flour. In large bowl, combine remaining flour (3 1/4 c),
sugar, salt, yeast and cheese. heat milk and mustard until very warm
(about 125F) and stir in dry ingredients. Mix in enough reserved flour to
make soft dough that does not sti
Chili beans THE NIGHT BEFORE, cover beans and peas with water and let stand to
soften. Preheat oven to 275F. Combine beans, ham hock, stock or water
and desired salt in a heavy 2-quart ovenproof pot, over medium heat.
Cover, bring to a boil and place in the o
Crock pot chili Put all ingredients in crock pot in order listed. Stir once. Cover and cook on low 10-12 hours or high 5-6 hours.
Speedy sausage chili Grill the sausages under the broiler until browned. Drain and discard any
melted fat. Combine with reamaining ingrediants in a saucepan. Simmer 5
minutes, until heated through.
Amy's chili with hominy (vegan) Mix it all together in a large pot and cook until done (basically
anywhere between "it's all heated through" and "the zucchini are
about to fall apart." Enjoy!
Amy didn't mention pre-cooking the onions so I don't
4-way cincinnati chili This unusual way to serve chili--over spaghetti--is a solid-gold tradition
in the Queen City. Coat a large Dutch oven with cooking spray; place over
medium-high heat until hot. Add 2 cups onion and next 3 ingredients; cook
until meat is browned, s
Cheese bone dog cookies 1. Preheat oven to hot (400 degrees)
2. Make a cardboard pattern of a dog bone, 4 inches long or use a dog-bone cookie cutter.
3. Combine flour, cheese, garlic and vegetable oil in container of food processor. Cover, whirl until mixture is consist
Cream cheese pie Mix eggs, vanilla, and sugar. Add softened cream cheese and mix well. Pour into pie crust. Bake at 350° for 30 minutes. Cool. Top with 1 can of cherry pie filling. Refrigerate.
Take out 1/2 hour before serving.
Company cheese spread If using a food processor, cut low-fat cheddar cheese into cubes. Process
until finely chopped. Add ricotta cheese, process about 10 seconds. Add
remaining ingredients, except milk, and process until all ingredients are
finely chopped. Add mil
Vegetable-cheese soup Combine thawed mixed vegetables and diced onion in a medium saucepan.
Combine flour, Italian herb sersoning, salt and pepper; stirring well; add
to vegetables, and stir to coat well. Dissole bouillion granules in water
and milk; add to saucepa
Elote con crema (fresh corn with cream, chiles, & cheese) Again, there are so many variations of corn-chile-cream dishes that is is
hard to know just which recipe to choose. For a change, the chiles could
be left whole, stuffed with corn and cheese, and cooked in cream. But this
combination is delicious
Chili ( abilene texas ) Brown beef and drain fat. Add all ingredients and cover. Cook for 4
hours or so on medium.
Mushroom and cheddar cheese soup Cover porcini with hot water and soak 30 minutes. Drain.
Melt butter in heavy large saucepan over medium-high heat. Add shitake
mushrooms and green onions and saute' until tender and beginning to brown,
about 5 minutes. Gradually mix in br
Buffalo chicken wings with blue cheese dipping sauce 1. Melt butter in a small saucepan. Add hot sauce and remove from heat.
2. In large frying pan or deep-fat fryer, heat 1 inch of oil to 375F. Fry
wings in batches without crowding until golden brown, 10 to 15 minutes.
Drain on paper towels.
Parsley cheese ball Put cream cheese and olives into blender container. Cover; blend at high
speed until well mixed. Add sherry and Worcestershire sauce. Cover; blend
at high speed until smooth. Add cheddar cheese and seasoned salts. Cover;
blend at high speed unt
Cheese nuggets Mix butter and flour together well. Add cheese and work in well. Shape
into small marble-sized balls. Place on ungreased baking sheet. Bake in
375F (190C) oven for about 10 minutes. Makes 36.
Bagels and cream cheese Split the bagels in half. Toast the bagels. Spread one ounce of cream cheese onto each bagel
Classic apple & blue cheese salad Combine first 6 ingredients in a large bowl, stirring with a whisk. Add lettuce
&
remaining ingredients. Toss gently.
Dinkum chili Combine all ingredients and simmer until ready to serve. Serve hot and enjoy.
Cream cheese frosting Blend softened cheese and margarine in mixer. Blend and whip in the sugar. Ready to spread.
Chili-cheese dogs PREHEAT grill to medium heat. Grill wieners 8 min. or until heated through, turning occasionally.
MEANWHILE, heat chili as directed on can.
PLACE wieners in buns; top evenly with chili, cheese and onions.
Windsor's four cheese fusilli Bring a large pot of water to boil. As soon as it boils, add the olive oil and pasta and cook until just al dente, drain and set aside. Butter a medium size oven-proof casserole dish. In a saucepan, melt the butter over medium heat. Add the flour and cook
Lima bean cheese bake Preheat oven to 350F. Combine beans, onion, catsup, and flour in a shallow
2 quart casserole. Add 1 cup cheese. Pour milk over beans, top with
remaining cheese. Bake uncovered for 30 minutes until sauce is thickened
and bubbling. As it cools, t
Pancetta crisps with goat cheese and pear Preheat oven to 450F. Place pancetta slices in single layer on large
rimmed baking sheet. Sprinkle with pepper. Bake until golden, about 10
minutes.
Using spatula, slide pancetta crisps onto platter. Top each with 1 teaspoon
goat cheese and 1 pear slice.
Hot-cheese mushroom fondue In a 3-quart saucepan, heat soup. Over low heat, add cheese, sour cream,
mustard and Worcestershire sauce. Stir until cheese is melted. Just before
serving, stir in chives. Transfer to fondue pot and serve.
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