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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Beef / Number of Servings: 0 |
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Directions: Spread Chili in a pie plate and top with cream cheese chunks. Sprinkle chopped onion over cream cheese and follow with cheddar cheese to cover. Lastly, sprinkle green pepper as desried on top. Microwave or bake in oven until cheddar cheese is melted and cream cheese is very soft.
Ingredients:
1 can hormel chili - no beans
4 Ounce(s) cream cheese |
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