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Cooked by: Chef / Last Modified: 3/24/2004 / Course: soup / Number of Servings: 5 |
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Directions: Rinse and wash beans. Soak using either slow soak or quick soak. For slow
soak, submerge beans in about 6 cups of cold water salted to taste and soak
6-8 hours or overnight, unrefrigerated. For quick soak, submerge beans in
about 6 to 8 cups of hot water salted to taste. Bring to a boil, boil 3
minutes, remove from heat, and soak 1 hour. Whichever method you choose,
make sure you use a pot large enough to let the beans expand 2 1/2 times,
and drain and rinse the beans after soaking.
Put the beans in a large pot. Add boiling water, garlic, onion, salt,
thyme and marjoram. Cover and simmer until the beans are tender (2 1/2 to 3
hours). Don't let beans boil dry. Add hot water as needed.
Spoon out 3 cups of the cooked beans to use another day in another way.
Mash the rest of the beans with their liquid. Add remaining ingredients,
plus about 1 cup of hot water. Heat at least 10 minutes to blend flavors.
NOTES:
* A variation of chili con carne with beans -- I got this recipe from "A
Primer on Bean Cookery" by the California Dry Bean Council and other
organizations. Yield: Makes 5 to 6 cups.
* I'm not sure why the recipe doesn't call for you to cook a smaller
quantity of beans, rather than spooning out the cooked beans. The pamphlet
says that you can make the excess beans into a salad by covering them with
French dressing and refrigerating. I think they're trying to sell more
beans.
* Chili powder is a spice from Texas and Mexico consisting mainly of
ground dried chili peppers.
* Green chili salsa is a Mexican condiment made from hot green chilies,
onions, vinegar, salt and other ingredients.
* The slow soak method gives beans a better texture. Since these beans
will be mashed, it won't make much difference, unless you're concerned
about those 3 extra cups of cooked beans you will make into a salad.
: Difficulty: Easy
: Time: 3 to 3 1/2 hours when done by the quick-soak method, overnight if
slow-soak.
: Precision: No need to measure.
: Jeff Lichtman
: Relational Technology, Inc., Alameda, CA
: {amdahl, sun}!rtech!jeff
: {ucbvax, decvax}!mtxinu!rtech!jeff
:
: Saints should always be judged guilty until they are proved innocent..
: Copyright (C) 1986 USENET Community Trust
| Ingredients:
1 Pound(s) Beans, pink, red or pinto
1 Teaspoon(s) Garlic salt
1 Teaspoon(s) Onion salt
1/4 Teaspoon(s) Thyme
1/4 Teaspoon(s) Marjoram
10 1/2 Ounce(s) Beef or chicken broth
16 Ounce(s) Tomatoes, stewed
3 Tablespoon(s) Chili powder (or about 7 to 10 oz green chili salsa) |
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