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Chili ( Brown Bag Gourmet )



Ingredients:
2 Pound(s) Beef
1 medium Onion
1 medium Pepper, bell
8 Ounce(s) Tomato sauce
16 Ounce(s) Beer
1 Package(s) Brown Bag Mix
4 Tablespoon(s) Tabasco sauce
Directions: Saute diced onion and bell pepper. Add to browned meat along with tomato sauce and beer. Mix thoroughly and add seasonings. Continue to cook for 30-60 minutes, stirring frequently. Add Masa flour paste slowly. Add cayenne pepper. Add tabasco sauce.
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