Check some related videos
Similar recipes:
Chili h. allen smith 1. Heat the oil or butter (or a blend of the two) in a heavy 4-quart pot
over medium heat. Add the meat to the pot. Break up any lumps with a fork
and cook, stirring occasionally, until the meat is evenly browned.
2. Stir in the remaining ingre
Three bean salad 2 In a bowl, combine beans, onion, and bell pepper.
In a screw-top jar combine the vinegar, oil, sugar, celery seed, mustard,
and garlic. Cover and shake well. Pour over vegetables, stir lightly.
Cover and chill for 4 to 24 hours, stirring often.
Barbecued bean salad In a heavy saucepan heat 1 tablespoon oil over medium heat. Add onions, jalapenos and garlic and saute for about 2 minutes, or until softened by
not browned. Stir in maple syrup, tomato paste, mustard, chili powder, Worcestershire sauce and 1/3 c vinega
Curried couscous and garbanzo bean salad Stir curry powder in heavy large saucepan over medium-high heat until
fragrant and toasted, about 1 minute. Mix in 2 1/4 cups water and salt.
Add vegetables. Bring to a boil; cover and cook 1 minute. Remove from
heat. Mix in couscous. Cover and let s
Black-eyed peas and barley pilaf Combine all ingredients in large skillet or saucepan. Bring to a boil.
Reduce heat; cover and simmer 15-20 minutes or until barley is tender.
Lentils with italian sausage Clean lentils well by soaking them briefly and changing the water at least
once. Put them in a 2-1/2-quart saucepan, add cold water to cover, and
bring to a boil. Lower heat to simmer and cook until not quite done, about
45 minutes.
Meanwh
Green chilies rellenos (stuffed green chili) Cut cheese into slices 1/2" thick and the length of the chili. Make a
small slit in chili just big enough to insert cheese(you can also
poke in some slivers of onion at this point). Dip in batter and fry
in hot oil or lard until golder bro
Fava bean puree (bissaraa - moroccan spread) 1. Thoroughly rinse and drain the fava beans.
2. In a large skillet heat 2 tablespoons of olive oil over medium heat. Add garlic and saute for a minute. Add fava beans, vegetable broth, ? teaspoon of paprika, ? teaspoon cumin, ? teaspoon of cayenne. Cook
Italian sausage in tomato sauce Saute Italian sausage for a few minutes in olive oil - just long
enough to seal it or firm it up. Remove sausage and let cool.
Cut into bite-size pieces. Mix the rest of the ingredients in
the skillet. Bring to a boil. Add sausage and cook for 1 hour
Aidells sausage hash In a heavy large frying pan, saute the potatoes and onions in the batter
over medium heat for 15 minutes, stirring occasionally. Add the sausage,
bell peppers, salt, black pepper and cayenne, and continue frying until the
sausage is browned, about
Turkey chili casserole Preparation Time: 0:15
Preheat oven to 375. Prepare a 2-quart casserole dish with cooking spray;
set aside. In a saucepan, melt margarine over medium-high heat; sprinkle
with flour. Cook, whisking quickly and constantly, for 2 minutes. Whisk in
milk
Texas-style chili 1. Spray dutch oven or large saucepan with oil; heat over med-high heat until hot. Add beef, onion, garlic, cook and stir until beef is no longer pink, about 5 min. Sprinkle the mixture with chili powder, cumin, coriander, oregano; mix well. Add beef brot
Hearty chili Saute onions in oil. Add ground beef and cook until brown. Add remaining
ingredients including liquid from kidney beans.
Simmer covered for 20 minutes, stirring occasionally. (You may need to add
more water during simmering.)
NOTES:
*
Chili dip * Microwave chili until hot. Add shredded cheddar cheese and mix until
cheese is melted. Return to microwave if needed. Add sour cream and
picante sauce (I use hot). Mix well. Serve with nacho chips or plain
corn chips.
Broiled north sea black cod Cut fish into serving-size pieces. Combine remaining ingredients in a glass
baking dish. Add fish, turning to coat both sides. Cover and refrigerate,
turning once, for 4-6 hours.
Place fish on a rack in a foil-lined baking pan. Broil 4-6" fro
Asparagus & beef with black beans COVER THE BLACK BEANS with warm water for 5 minutes. Drain. Rinse
thoroughly to remove salt. Put into a bowl with the garlic and ginger; mash
into a paste and set aside. Slice the beef against the grain into 1/4-inch
thick slices; toss with the
Scrambled eggs with chorizo sausage * Italian Hot Sausage can be used but is not recommended. Only
if the
Chorizo is not available. ** Tomato should be peeled, seeded and
chopped. Crumble the sausage into an unheated 10-inch skillet. Slowly
cook the sausage for 15 t
Meatless mission chili GARNISH: corn, chopped scallions, shredded Cheddar or Monterey jack cheese,
or a combination, optional.
In a Dutch oven or 4-5 qt saucepan, heat oil. Saute garlic, green pepper,
celery, onion, carrot, and zucchini until crisp/tender, about 3 minutes.
As m
Chorizo (mexican sausage) 1. Clean the casings, rinse well with water, then pour vinegar through
them. Set aside.
2. Use a food processor or the coarse blade of a meat grinder, grind the
meat and fat. Add the onions, garlic, vinegar, tequila and seasonings,
using the h
Big white soft sugar cookies Seedless raisins
In a measuring cup, mix the buttermilk and baking
soda; set aside. In a large mixer bowl, combine the
oil, sugar, and eggs; mix well. Add the
buttermilk-soda mixture and blend.
Then add the salt,
nutmeg, vanilla, and baking powder and mi
Diabetic black bean soup Fry bacon over medium heat in small heavy in small heavy frying pan;
crumble bacon and set aside. Heat bacon drippings over medium heat; saute
onion and celery until tender, stirring occasionally. Puree beans in
blender or food processor fitted with
Denver delight chili In a Dutch oven or saucepot, heat oil until hot; add 1/3 each of the beef
and pork cubes. Cook, stirring frequently, until brown on all sides, about
5 minutes. Using a slotted spoon, remove meat to a plate, repeat twice with
remaining meat. Drain
Chorizo homemade sausage Yield: 6 Servings
With electric food grinder, coarsely grind pork. Add all of the above
ingredients and with hands, mix together until well blended in. With meat
press, press into thin patties. Freeze in handi-wrap and scott wax paper
until ready
Caribbean black beans and rice Heat 1 tablespoon oil in medium saucepan over medium-low heat. Add 1 cup onion and 1 garlic clove and saute until tender, about 5 minutes.
Mix in rice and stir 1 minute. Add 3 cups water and bring to a boil. Reduce heat to low, cover and simmer until w
Chili seared scallops and baked pancetta Whipped potatoes brightened with sambal -- a chili-based sauce -- serve as
a base for scallops which are dipped in a spicy southwestern blend and
seared. Pancetta, Italian bacon, is served with the scallops. The dish is
drawn together by a citrus-beurre b
Indian chili Wash, scrub, and prick potatoes. Bake until done, 1 to 1-1/2 hrs in regular or 10-15 min. in microwave. Heat a couple Tbs. of the water in a saucepan, add the onions, and cook gently for 5 min., stirring frequently. Add the garlic, turmeric, cumin seeds,
Chopped bean liver In a food processor or food mill, grind or mince beans until fine. Saute
onion in oil until well browned. Mix beans, onion, yeast and egg. Season to
taste. Added soy sauce will darken the mixture to give it a liver-like
color. Serve on bread or crac
Lazy chili rellenos Remove seeds from chiles. Stuff each with cheese strips. Place side by
side in shallow baking dish. Separately combine milk, eggs and salt,
mixing well. Pour over stuffed chiles. Bake at 350 degrees 50 to 60
minutes. This can be made ahead;
Great chili chicken In a Dutch oven, heat the oil and brown the chicken slightly. Add all
of the remaining ingredients except the kidney beans and simmer for 1
hour. Add the kidney beans and simmer for an additional hour, or
until the chili reaches the desired thickn
Tacos in pasta shells 2 1. Cook 1 ? pounds beef
2. Add:
• 1-3 oz. pkg. of cream cheese, cubed, softened
• 1 t. salt
• 1 t. chili powder
3. Simmer for 5 min.
4. Toss 18 jumbo pasta shells with 2 T. melted butter
5. Fill with beef mixture
6. Arrange shells in greased 9x13 in
Tacos in pasta shells Cook, rinse and drain pasta shells. Cut cream cheese into cubes. Cook
beef in a large skillet over medium high heat until brown, stirring
to separate meat; drain fat. Reduce heat to medium low. Add cream
cheese,, salt and chili powder; simmer 5
Chili-bacon rub Combine all ingredients in a bowl. Mash until smooth. Makes about 1/4 cup
Bean curd casserole Cut the bean curd into 1-inch cubes and set aside. Heat the oil in a preheated wok.
Add the scallions, celery, broccoli, zucchini, garlic, spinach, and bean curd and stir-fry
for 3-4 minutes. To make the sauce, mix together the vegetable stock, soy
Bean bonanza Mix vinegar, oil, sugar, salt and pepper; mix in beans, green pepper and
onion. Cover and refrigerate at least 8 hours. Just before serving, remove
to salad bowl with slotted spoon.
Ricotta tacos - tacos de requeson Have ready a tray lined with a double thickness of paper toweling.
First make the sauce. Put the lime juice and salt into a glass bowl,
mix in the rest of the ingredients, and leave for at least 30 minutes
to marinate. This should make about
Sage sausage patties In a large mixing bowl, thoroughly combine all ingredients.
By hand, mix into 24 2
"
by 1
"
thick patties. Arrange the patties in
two very large skillets.
Cook over medium heat, turning once for 12 to 17 minutes, until cooked
through in the cent
Guacamole (chili tortilla chips) Completely dissolve gelatin in boiling water; pour into blender
container. Add cottage cheese, avocado, 1/2 cup of the green onions, the
jalapeno peppers, lemon juice, garlic and chili powder; cover. Blend on low
speed, scraping down sides
Stir-fried kangaroo strips with bok choy & chilii black beans Trim bok choy leaves, slice larger ones in half lengthways, leaving stalks attached. Heat some oil in wok; add shallots, 3/4 of chillies, 3/4 of garlic and ginger and saute quickly for 30 secs until aromatic. Add the brown rice wine and reduce until it t
Turkey with garlic/chili pepper stuffing Preheat the oven to 325F degrees. To make the stuffing, heat
the butter in a medium saucepan over medium heat. Add the
bell peppers, onion, and garlic and cook until crisp-tender. Stir
in the chili peppers, parsley, salt, and red pepper. In a larg
Donna's cornbread, sausage and jalapeno dressing "This is a twist on the traditional cornbread dressing. If you like jalapenos - you will love this dressing! It's spicy without being hot. My family requests it every year and they are hard to please!"
Submitted by: Donna Lasater
Serves: 10
Chili mix Mix and store in airtight container.
Barbecued swordfish with black olive-cucumber salad Preheat barbecue with good hot fire. Rinse and pat dry swordfish.
In a small mixing bowl, mix tomato sauce, sugar, balsamic, chilis and let
stand. Into another mixing bowl, add Gaeta olives and cucumber. Cube plum
tomatoes into 1/8-inch cubes and
Hot texas chili soup In a 3 quart slow-cooker, combine all ingredients and 2 cups of water. Cover and cook on low 4 hours or on high 2 hours, until the onions are tender. Ladle evenly into 6 soup bowls.
Chili pie ii 1. Crumble meat into a deep, 1 1/2-quart, heat-resistant, non-metallic casserole.
2. Add onions and heat, uncovered, in Microwave Oven 7 minutes or until meat is browned and onions are tender. Stir occasionally. Drain off excess fat.
3. Add corn, to
Green and gold bean salad Mix drained beans, celery and dill, and chill. Just before serving add
nuts, croutons and dressing.
Mrs. Harold T. Cook
Dymamite chili with beans Combine water and beans in medium saucepan and bring to boil over
medium high heat. Reduce heat and simmer until tender, about 1 hour.
Heat oil in large skillet over med-high heat. Add onion, green
pepper, and garlic. Saute until tender. Transfe
Sicilian style turkey sausage ^ Prepare casings. Using fine disk, grind turkey, mix with remaining ingredients and grind
again. Stuff into casings and twist off into 3 " links. Cook in vegetable oil until browned and cooked through.
Andy beals' chili Saute the meat and onions. You may do it in the same pan that you are
going to put the chili in. The meat should be brown on the outside, but you
don't have to cook it much at this time. Drain the fat from the beef.
Put everything in a bi
Smoked bean dip 1. Heat oil in skillet and add onion and garlic and saute until onions are
soft, about 5 minutes. Add cumin, salt and chipotles, and cook about 2
minutes longer.
2. If using whole beans, puree in food processor with little water until
smooth pas
Cornbread and sausage stuffing In this recipe, the stuffing is baked outside of the turkey in a baking dish. If you want to stuff your turkey with it, prepare the stuffing through step 2, then follow the directions for microwaving the stuffing, (see below). To make the stuffing a day i
|
::