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Chile-Cumin Spice Rub
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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Other / Difficulty: Easy / Preparation Time: 1-10 Minutes / Number of Servings: 1 |
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in hot oil, then drain on paper towels. Put chile, tomato sauce,
cumin, and garlic in blender and mix, add salt to your taste
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Add peppers, ginger, bay leaf & 1/2 c cilantro. Cover & simmer for 1
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Place cumin seeds in a pot & toas Coconut cumin chicken shish kabobs 1) Cut chicken breasts into large bite-size pieces and place in shallow baking dish. Pour coconut milk over the chicken and marinate overnight.
2) Spray large baking sheet with Pam. In a large mixing bowl, pour in shredded coconut, sprinkle on cumin and m Gewurzplatzchen (spice cookies) Cream butter, shortening, and brown sugar thoroughly. Blend in egg and
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Honey-spice apple Core the apples and pare a 1-inch strip of skin from around the middle of
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Pack the raisins into the apples. Mix
the honey and cinnamon, pour over
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lemon juice, 5 teaspoons cumin, and lemon peel. Rub mixture into chicken to
coat. Cover and refrigerate overnight.
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with wooden spoon. Add water and green chili. Bring to a boil and
simmer, stirring frequently, for 5 minutes.
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Bake the cubes on a rack over a baking sheet for 1 1/2 hours at 250
F, or until the meat is very crisp.
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