Ingredients

Recipes

Restaurants

Utilities

Chile-Cumin Spice Rub

Ingredients: 217/10000 Pound(s) sugar 1/2 Ounce(s) salt 1/2 Ounce(s) ground cumin 3 dried, stemmed, seeded, diced chipotle chiles 2 dried, stemmed, seeded, diced ancho chiles Directions: Grind chiles in dedicated spice grinder until powdery. Whisk together ground chiles and remaining ingredients in small bowl until combined.
Check some related videos Similar recipes: Shurit ads (lentil soup with garlic and cumin) Wash the lentils in a large sieve or colander set under cold running water until the draining water runs clear. In a heavy 4 to 5 qt pot, bring the stock to a boil over high heat. Add the lentils, onion, tomato and garlic, reduce the heat to lo Turkey & chile soup This is a recipe that I like to use for turkey leftovers. I use the carcass to make the stock first. I throw in any vegetables I want to use up in the fridge into the stock pot except cabbage and broccoli and carrot greens which smell too str Quiche in a green chile shell * You should use 2 4-oz cans of the green chiles and drain each can before using. ** There should be about 1 cup of the shredded Monterey Jack Cheese. Heat the oven to 350 degrees F. Generously grease a 9-inch pie plate 1 1/4-inche Five spice baked chicken Place first four ingredients on foil with dull side down. Place chicken breast on top. Mix together remaining ingredients and pour over breast. Bake at 375 degrees for 45 to 50 minutes. Brown sugar spice cookies^ PReheat oven to 375F. Cream butter; beat in sugar. Add egg and vanilla; beat well. Combine flour, baking powder, cinnamon, cloves and ginger. Add to butter mixture, blending well. Using a pastry bag fitted with a large star tip, pipe stars onto ungreased Caramel-spice-oatmeal cookies In large bowl mix flour, salt, baking soda, cinnamon and nutmeg. Add sugars, butter, egg and vanilla. Beat until smooth. Stir in oats and walnuts. Shape in two 1-1/2 inch diameter rolls. Wrap in waxed paper; chill thoroughly at least 3 hours. Slic Pumpkin spice cake in jars Preheat oven to 325-degrees. Sterilize 8 (12 oz) Ball Quilted Crystal Canning Jars (14400-81400), lids and rings by boiling them for 10 minutes. Leave the lids and rings in the hot water until you're ready to use them; remove jars and allow t 5-spice tamales Combine filling ingredients in a mixing bowl Fill and cook tamales. ****Hint Make your own Chinese 5 spice blend by mixing equal anounts of Star anise, Szechuan pepper, cloves, cinnamon, and fennel seed. Grind spices into a powder with amortar a Sugar spice nuts Combine all ingredients except nuts in large bowl. Mix well. Add nuts and stir until well coated. Spread evenly in greased 15 x 10 x 1 inch baking pan. Bake at 250 degrees for 45 minutes stirring every 15 minutes. Spread on waxed paper lined baking she Lebkuchen (spice bars) Stir together the spices, salt flour, and baking powder. Stir in the almonds and lemon rind. In a separate bowl beat the eggs and sugar until a ribbon is formed when the beater is removed. Stir in the honey and milk. Gradually stir in the flour mixtur Five-spice pork stir fry Cook noodles in large pot of boiling salted water until almost tender but still firm to bite. Drain well, then return to pot. Meanwhile, sprinkle pork with salt, pepper, and five-spice powder. Heat 1 tablespoon oil in medium skillet over high heat. Add po Mocha-spice dessert Pour milk into large mixing bowl. Add pudding mix and instant coffee. Beat with wire whisk until well blended, 1 to 2 minutes. Pour into medium serving bowl or individual dishes. Refrigerate. Just before serving, combine whipped topping Five spice chicken In a shallow 1 1/2 quart microwaveable dish, combine the sherry, soy sauce, sugar substitute, ginger, garlic and five spice powder. Add the chicken and turn to coat. Cover with vented plastic wrap and microwave for 5 minutes on high power. Turn the chicke Blackening spice for meat Mix all ingredients, coat meat and place on bbq or under broiler. Captain q's chile daquiri Puree - really chop up in a blender Add ice to fill blender to about 4.75 cups. Blend on highest setting until mixture is creamy Cajun spice bread - abm - regular loaf Source: Electric Bread This is not a shy little bread to quench the fire of jambalaya or your blackened redfish. This is a bread with legs - bread that will get up and dance to Zydeco music all by itself! The Cajun spice mix promises to send a wake-up Tandoori spice (from scratch) Combine all ingredients. Contributor: Bon Appetit lamb recipe February 2004 p 78 Green chile stew Trim excess fat from lamb shoulder; cut lamb into 1-inch cubes. Cook and stir lamb, onion and garlic in oil in 4-quart Dutch oven until lamb is no longer pink; drain. Stir in broth, salt, juniper berries and pepper. Heat to boiling; reduce heat. Apple bran spice muffins Preheat oven at 350. Prepare muffin tins with cooking spray and flour. In a mixing bowl, combine honey, applesauce, vanilla, egg white, buttermilk and apples. In another mixing bowl, combine flour, baking powder, baking soda, salt, cinnamon, ging Chicken sate with spiced peanut sauce and a chile and sweet For the kecap manis: Bring sugar and 1 cup water to a boil in a medium saucepan over medium high heat, stirring until sugar dissolves, about 3 minutes. Continue boiling until syrup reaches 200F on a candy thermometer, about 1 minute. Reduce heat to me Spice cookies Beat shortening for 30 seconds. Add sugar & beat till well blended. Add molasses & beat again for a few seconds. Stir in the dry ingredients & spices in order, ensuring that they are well blended after each addition. Add flour a little at a Cocoa-cumin-allspice rub Grind all ingredients in dedicated spice grinder until no whole peppercorns remain. Civil war ginger spice cookies Preheat oven to 375 degrees. Cream butter, molasses, and sugar. Add eggs and beat. Combine soda, salt, and spices in hot water. Stir into batter, add flour. Drop by tsp full on ungreased sheet. Sprinkle with sugar. Bake 8 to 10 minutes. Barbeque spice The following spice mixtures are just samples of how to make each mixture. There are many many varieties of each mixture and the below recipes can be modified to fit individual tastes. Most will keep for 3 or 4 months. Green chile sauce In oil in a heavy saucepan, saute' garlic and onion. Blend in flour with wooden spoon. Add water and green chili. Bring to a boil and simmer, stirring frequently, for 5 minutes. White bean and green chile quesadillas Combine Great Northern beans and ground cumin in a small bowl. Place 1/4 cup bean mixture on each of 4 tortillas, mash with a fork to within 1/2 inch of the sides. Sprinkle each portion with 1 teaspoon jalapenos, top with 2 tablespoons chiles and 1 tables Chili ( black bean with toasted spice seasoning ) Drain beans. Place in a large pot & add 8 c water. Bring to a boil. Add peppers, ginger, bay leaf & 1/2 c cilantro. Cover & simmer for 1 1/2 to 2 hours. Remove from heat & discard bay leaf. Place cumin seeds in a pot & toas Chocolate zucchini spice cake Preheat oven to 350. In a large bowl, combine flour, salt, baking soda, baking powder, cinamon, nutmeg, orange peel and cocoa. In another bowl, combine egg, sugar and extracts. Mix well. Add wet mixture and zucchini to dry ingredients, mixing j African and middle eastern spice info Around the Arabian Gulf, highly spiced food is still common: recipes from the region call for complex spice blends, often with chilies. Enthusiasm for rich spicing passes to North Africa, to Ethiopia and the countries of the Magreb (Morocco, Alger Apple spice drink Combine orange peel, 3 crushed cinnamon sticks, cloves, and nutmeg in a small bowl. Tie dry ingredients in a double thickness of cheesecloth to make a sachet, or secure in a large tea-straining ball. In a medium pan, simmer apple juice with spice Chile corn chowder Combine, chiles, broth, potato, onion, and corn in a large pot and cook over low heat until potatoes are done. Add the cream and cheese and heat through, stirring, until the cheese is melted. Cumin rice with eggplant & peppers RINSE THE RICE, cover it with water and set it aside to soak while you prepare the rest of the vegetables. Preheat the oven to 375F. Warm the oil and butter in a large skillet. Add the eggplant and onion, salt them lightly, and rapidly saute th Frosted spice cookies In a large mixing bowl, cream butter and sugar. Add molasses, egg and milk; mix well. Combine the flour, baking powder, baking soda, cinnamon, ginger and sal t; gradually add to creamed mixture. Stir in walnuts, raisins and dates. Chill for 30 minutes. Chile cream sauce This is creamy, hot and perfect to serve with noodles or grilled meats. PLACE ALL INGREDIENTS except butter in a saucepan over medium heat and cook until reduced by about 1/2. Pour into a blender and puree. Replace the sauce in the saucepan, Giant oatmeal spice cookies Combine flour, soda, salt, and spices; set aside. Combine butter and sugar, creaming well; beating in eggs and vanilla. Add flour mixture, mixing well. Stir in oats; add nuts, if desired. Drop dough by a 1/4-cup measure 5 inches apart onto lightly grease 21-alarm chile (lowfat) 2 ts Oregano 2 ts Cumin 3 tb Chili powder 2 tb Unsweetened cocoa powder 2 ts Sugar 1 ts Crushed hot pepper 1 ts Tabasco sauce 1 cn (15 oz.) kidney beans In a 2 1/2 quart saucepan cook the meat over medium heat until it is Garam masala spice 1. Cut open the cardamom pods and remove the seeds. Discard the pods and the funny stuff around the seeds. Break the bay leaves up into small pieces. 2. Roast everything together over low heat in a dry (ie no oil) frying pan - nonstick is best - until the Almond spice cookies * firmly packed ** (2 1/2 - 3 cups) These cookies go well with after dinner coffee or tea. In a bowl, sift together the flour, cinnamon, ginger, salt and baking soda and set aside. In a large bowl, cream the butter. Add the coffee, almond extract, granula Taco salad with cumin dressing Toast the tortillas on a baking sheet in a 400 F oven for about 10 min. While hot, sprinkle on the Parmesan cheese. Cool and break into bite-size pieces. Chop the lettuce and arrange it in the bottom of a salad bowl. Make the cumin dressing by combining Aji molido (chile paste - yellow) Remove seeds and stems. Combine all ingredient in a food processor and puree to a fine paste. This is a HOT condiment. This South American chile paste can be used as a substitute whenever fresh chiles are called for. It will keep for two weeks or m Curry and cumin-scented couscous w. toasted walnuts Melt the butter with the oil in a 2-quart saucepan over low heat. Add the onion and cook until soft. Add the curry powder, cumin, cayenne, and walnuts and cook for 1 minute. Add the couscous and the bouillon and season with salt and pepper. Bring to a Carrot spice bread DIRECTIONS: Place all ingredients except yeast and water into baking pan. Add water last, and put yeast into dispenser. Set on RapidBake mode. This recipe created for Panasonic 65, adjust for other brands. From Files of Alice Broaddus [Alice Cumin herb rice pilaf Thinly slice white part of scallions to measure 1/4 cup. Finely chops the green tops to measure 1/3 cup. Cook cumin seeds and white part of scallions in 1 tablespoon oil in a 2-quart heavy saucepan over moderately low heat, stirring occasionally, until Siu yeah gai (five spice game hens) Wash and clean game hens. Pat dry and rub cavities with the five spice powder. Mix hoisin sauce, bean sauce, sherry and plum sauce. Rub remaining sauce mixture plus salt. Let stand over- night. Mix soy sauce and syrup. Preheat oven at 350 degrees. Classic red chile sauce Arrange chiles on baking pan sheet and place in a 200 F oven for 5 minutes or until the chiles smell like they are toasted. Remove the stems and seeds. Saute the onions and garlic in the oil until soft. Place all ingredients in a blender wi Hot spice mix Put all spices in a heavy skillet and dry roast over medium heat 5 to 10 minutes, until browned, stirring constantly. Cool completely, then grind to a fine powder in a coffee grinder or with a pestle and mortar. Store in an airtight container up t Mocha spice roll cake CAKE ROLL: 1. Preheat oven to 350 degrees. Grease a 10x15-inch jelly roll pan. Line the pan with wax paper and grease the paper. 2. In the bowl of an electric mixer, beat the egg yolks and sugar together until the mixture is pale and fluffy Bbqed chile-marinated pork spareribs In a large kettle combine the spareribs with water to cover, bring the wate to a boil and simmer the ribs skimming the froth as necessary, for about 50min. Drain the ribs well and pat them dry. While the ribs are simmering, in a blender puree t Alexandrian cumin bread 1) Place the flour, yeast, salt, and ground cumin in a large mixing bowl. Blend well. Add the water and mix the dough for 2-3 minutes, until all the water is absorbed and evenly distributed. The dough will be damp and very sticky, but no interna Star anise and coffee bean spice rub Grind all ingredients in dedicated spice grinder until no whole peppercorns remain.