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Ingredients: 3 english muffins; split 2 Tablespoon(s) butter or margarine; softened 1 Pound(s) bulk pork sausage 4 Ounce(s) can chopped green chiles; drained 3 Cup(s) cheddar cheese; shredded 1 1/2 Cup(s) commercial sour cream 12 eggs; beaten Directions: Spread cut side of each muffin with 1 teaspoon butter, and place, buttered side down, in a lightly greased 13" x 9" x 2" baking dish. Cook sausage in a skillet until browned, stirring to crumble; drain. Layer half of each sausage, chiles, and cheese over muffins. Combine sour cream and eggs; pour over casserole. Repeat layers with remaining sausage, chiles, and cheese; cover and refrigerate 8 hours. Remove from refrigerator, and let stand at room temperature 30 minutes. Bake, uncovered, at 350 F degrees for 35 to 40 minutes. Yield: 8 to 10 servings. Linda Schooler of Texas, in March, 1988 "Southern Living". Typos by Jeff Pruett.
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Uncover and cook for 11 minutes or until golden brown, stirring frequenly. 5. Place the crust on a baking sheet. 6. Combine the sauce and Freezer mix chilies casserole Dip container of frozen mix in hot water just to loosen. In 2-quart saucepan, heat frozen mix, water and enchilada sauce to boiling. Reduce heat; cover and simmer, stirring frequently, until mix is thawed, about 20 minutes. Heat oven to 350'. Breakfast barley Put the orange juice & water into a pan. Add the paricots cut into small pieces & the spice. Bring to a boil & add the barley. Cover & simmer for about 1 hour, until the barley is tender. Add more orange juice if necessary. Broiled baby zucchini with bacon and cheese Preheat broiler and but broiling pan 7" from heat. Split unpeeled zucchini lengthwise and sprinkle cut sides with pepper. Put on heated pan and broil 10 minutes. Put a bacon piece on each zucchini half and top generously with cheese. Broil ap Sweet potato casserole 1. FOR THE SWEET POTATOES: Adjust oven rack to lower-middle position and heat oven to 400 degrees. Poke sweet potatoes several times with paring knife and space evenly on rimmed baking sheet lined with aluminum foil. Bake potatoes, turning them once, Corn casserole Preheat oven to 350 degrees F, and lightly grease a 9x9 baking dish. In a medium bowl, combine all incredients and then pour mixture into baking dish. Bake for 45 minutes or until the top is golden brown. 5 bean casserole Brown bacon; drain. Add onion, vinegar, brown sugar and mustard. Simmer 15 minutes. Drain the kidney beans, butter beans and baby limas; add to mixture. Add rest of the beans. Bake at 300 degrees for 3 hours or all day in crock-pot. I add 1 cup cu Swiss cheese and sausage deep dish Cook sausages as directed on package; drain. Heat oven to 375 degrees. Grease round pan, 9 x 1-1/2". Mix baking mix and water unti soft dough forms; beat vigorously 20 strokes. Press dough in bottom and 1 inch up side of pan with fingers Easy chicken and rice casserole Uncle Ben's box or envelope of flavored rice (wild or pilaf, etc.) can be substituted for Lipton's Rice 'n' Sauce, but if you use plain white rice, use long cooking kind (not Minute) and you will have to add spices to your tast Feista casserole Brown hamburger and onions; add seasoning mix according to package directions. Spray 9x13 with cooking spray. Warm refried beans. Layer the beans, half of the totillas, half of the hamburger mis, and half of the cheese. Repeat. Bake at 350 degrees fo "verde" papas con chile verde (green chile potatoes) 1. Brown potatoes in shortening in a medium-sized skillet at medium heat. Add onions and seasonings and cook until onions are tender. 2. Add green chile and water and simmer for 15-20 minutes at low heat. Mexican beef casserole Brown beef; add onions, peppers and cheese. Sift together meal, salt and soda. Combine sifted mixture with beaten eggs, buttermilk, oil and corn. Pour half of the bread mixture in a deep greased skillet or casserole dish. Add meat mixture and to 10 can chicken casserole Mix all ingredients, except the onion rings, together. Put into a 3 quart casserole; top with onion rings. Bake at 350 degrees until bubbly, approximately 30 minutes. Ham and cheese crescent rolls 1. Heat oven to 350°F. Separate dough into 8 triangles. Place 1 piece of ham on each triangle; place 2 strips of cheese down center of ham. Fold in edges of ham to match shape of dough triangle. 2. Roll up each crescent, ending at tip of triangle. Pl Egg and spinach casserole * The Corn Tortillas should be 6 to 7-inches in diameter. ** See Sowest 2 for the recipe. *** Use either Monterey Jack or Chihuahua cheese in this recipe. Heat the oven to 400 degrees F. Heat 1/8-inch of vegetable oil in an 8-inch skillet 1-pot: shrimp casserole This can be made with any combination of seafood, such as scallops, crab or lobster. Serve with green beans and endive salad. In saucepan, bring 1-1/2 cups salted water to boil. Stir in rice; cover and simmer over low heat for 15-20 minutes or unt Chili casserole Simply layer the chili, then chips, then cheese. (Usually good for two layers :) Heat in oven at 350 or 375 until cheese is melted and chili is warm. Serve with additional corn chips if desired. Blue cheese patties Process bread slices in a food processor or a blender to make fine crumbs. Place in a pie pan. In a food processor using steel blade, process half blue cheese and half cream cheese until well blended. Transfer to a bowl and process remaining chees Tomato-zucchini casserole Arrange half the zucchini slices in the bottom of a shallow ovenproof dish. Season with a little salt and pepper. Arrange half of the tomato slices in a layer on top of the zucchini. Season to taste. Layer the remaining zucchini and tomato slice Molded cheese treats (wilton) Coarsely grate cheese. Place in micro-proof measuring cup. Microwave on medium power until melted., approximately 2 minutes. Pour into Wilton candy molds of your choice (halloween ones are awesome). Place sticks in for lollipops if desired. Refrig Spanish casserole Cook zucchini, onions and garlic in a small amount of water for 5 minutes. Add tomato and cook for 3 minutes longer. Season to taste. From "Easy Diabetic Recipes for those on a portion or calorie diet" prepared by Diabetic Assoc. of South Austr Red lobster garlic cheese rolls Mix together cheese, water and Bisquick in a large bowl. Drop onto a non-stick cookie sheet or one that is covered with aluminum foil. You will need to experiment with size but they should turn out to be about the size of a normal biscuit (about 2 Baked shells with tuna and cheese 1. Preheat oven to 375 degrees. 2. Prepare pasta as directed on package and set aside. 3. In saucepan over medium heat milk until it begins to boil with small bubbles around the edges. 4. Add 3/4 of cheese, garlic, salt, and pepper and wisk until melted.& Cream cheese pound cake Butter and flou r 12-cup Bundt pan. Using electric mixer, beat butter and cream cheese in large bowl until fluffy, about 4 minutes. Add sugar and salt; beat 10 minutes, occasionally scraping down sides of bowl. Add eggs 1 at a time, beating until blended Sourdough whole wheat bread with cheddar cheese 1. Add all ingredients except Cheddar cheese in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's instructions. 2. At the beeper (or at the end of the first kneading in the Panason Elizebeth's cheese biscuits Makes about 20 Preheat oven to 350 F. Lightly butter 2 baking sheets. Combine all ingredients except butter and water in large bowl of heavy-duty electric mixer. Using paddle attachment, cut in butter until mixture resembles coarse meal. Slo Indian milk and yoghurt cheese 1. Bring the milk to boil over a medium-high heat in a heavy saucepan. Stir it occasionally so the bottom does not burn. As soon as the foam begins to rise, remove the pan from the heat. 2. Stir in the yoghurt and lemon juice immediately after taking the Savory cheese spread In a large bowl, combine the first eight ingredients. Cut the top fourth off the loaf of bread; carefully hollow out bottom, leaving a 1-in. shell (save removed bread for another use). Spoon cheese mixture into bread shell. Wrap in a piece of heavy-duty f Cheese and trees soup saute 5 minutes. Add potatoes, water and bouillon cubes. Bring to boil, reduce heat, cover and cook until potatoes are just tender, about 15 minutes. Remove 1 cup of the potato cubes with slotted spoon; set aside. Pour contents of saucepan int Cheese sauce this very versatile sauce However, it can be prepared, as I often do, with any kind of cheese. Leftover cheeses are perfect for it." In a heavy bottomed saucepan, melt the butter over low heat. Add the flour, and stir till well combined wi