Check some related videos
Similar recipes:
Grilled steaks with red chile sauce Accompaniment: pickled red onions with cilantro
Make sauce:
Rinse chiles and remove stems, then split open and discard seeds and ribs.
Heat a dry well-seasoned cast-iron skillet or heavy skillet over moderate
heat, then toast chiles in batches, turning th
Adobo de chile ancho 1. THE GARLIC AND CHILES. Set a heavy ungreased skillet or griddle over
medium heat. Lay the unpeeled garlic on the hot surface and let it roast to
a sweet mellowness, turning occasionally, until soft when pressed between
your fingers (you'll
Chile 'n' cheese breakfast casserole - sl 3/88 Spread cut side of each muffin with 1 teaspoon butter, and place,
buttered side down, in a lightly greased 13" x 9" x 2" baking dish.
Cook sausage in a skillet until browned, stirring to crumble;
drain. Layer half of each sausage, chiles, a
Chili con queso * Tomato should be peeled, ceeded, and chopped.
** Chili Peppers should be canned, chopped, green chili peppers.
~-------------------------------------------------------------------------
In a small nonmetal bowl micro-cook the chopped onion and butt
Chile piquin sauce Heat oil unti hot and remove from heat, pour chile to fry about 2 min
in hot oil, then drain on paper towels. Put chile, tomato sauce,
cumin, and garlic in blender and mix, add salt to your taste
Aji molido (chile paste - yellow) Remove seeds and stems. Combine all ingredient in a food processor and
puree to a fine paste. This is a HOT condiment.
This South American chile paste can be used as a substitute whenever
fresh chiles are called for. It will keep for two weeks or m
White bean and green chile quesadillas Combine Great Northern beans and ground cumin in a small bowl. Place 1/4 cup bean mixture on each of 4 tortillas, mash with a fork to within 1/2 inch of the sides. Sprinkle each portion with 1 teaspoon jalapenos, top with 2 tablespoons chiles and 1 tables
Chili con queso dip Saute onions in a little butter. Add the 2 tablespoons butter, chili peppers, tomatoes and water and simmer 15 minutes. Blend flour and a little water and add with cheese. Keep warm and serve with taco chips.
Classic red chile sauce Arrange chiles on baking pan sheet and place in a 200 F oven for 5
minutes or until the chiles smell like they are toasted. Remove the
stems and seeds.
Saute the onions and garlic in the oil until soft.
Place all ingredients in a blender wi
Chile-cumin spice rub Grind chiles in dedicated spice grinder until powdery. Whisk together
ground chiles and remaining ingredients in small bowl until combined.
White bean and green chile soup - Combine beans, chilies, 1/2 cumin and garlic powder in crock pot. cook high 8 hours.
- second 1/2 cumin and oil.
garnish with sour cream
Chocolate-red chile zucchini cake Preheat oven to 325 degrees. Grease a 9- by 13- by 2-inch pan. Sift
together flour, cocoa, baking soda and salt in a large mixing bowl. Set
aside.
In a separate bowl, cream the butter, vegetable oil and sugar, beating
until the mixture is light
Adobo (smoked chile marinade) #1 Toasting the chiles and garlic. Roast the garlic cloves on a griddle or
heavy skillet over medium heat, turning frequently, until blackened in
spots and VERY soft, about 15 minutes. Remove, cool, skin and roughly chop.
While the garlic is roa
Pork and chile burritos Place meat in Dutch oven. Add 1 gallon water and bring to boil. Reduce heat
and simmer, covered, until meat is half-cooked, about 35 minutes. Drain off
water. Add onions, bell peppers, cilantro, tomatoes, garlic powder, salt,
cumin, cloves, pepper
Apple red chile chutney To prepare the chutney, place apples and chilies in a heavy saucepan
with sugar, vinegar, garlic and water. Bring to boiling over medium
heat, lower the heat, partially cover the pan and simmer, stirring
occasionally, for 30 minutes.
Stir in ma
Navajo green chile fire Unless you want to blow the top of your head off, remove the seeds from the peppers!
Great for Sandwiches and Burgers, Mix with Mayo or a dip. Really adds life to Soups, Stews and Pasta dishes.
Origin: http://www.instantweb.com/c/chilepeppers/chilerec.htm
Hot chile sauce * You should use 6 to 8 dried Cascabel chilies in this recipe. If
they
can't be found, then use a 1/2 of a medium Ancho Chile. But the
result
will not be as hot.
~-------------------------------------------------------------
Chile cream sauce This is creamy, hot and perfect to serve with noodles or grilled
meats.
PLACE ALL INGREDIENTS except butter in a saucepan over medium heat
and cook until reduced by about 1/2. Pour into a blender and puree.
Replace the sauce in the saucepan,
Hot chile pepper twists abm Place all dough ingredients except cilantro in pan. Program for knead and first rise. Program a kitchen timer to go off 10 minutes before the end of the machine's second kneading cycle. Check the
dough when timer goes off and adjust with flour or w
Classic green chile sauce Saute the onion and garlic in the oil until softened. Add the
remaining ingredients, bring to a boil, reduce heat, and simmer for
30 minutes.
Puree in blender for a smoother sauce. Eliminate the tomato for a
"purist's" sauce
21-alarm chile (lowfat) 2 ts Oregano
2 ts Cumin
3 tb Chili powder
2 tb Unsweetened cocoa powder
2 ts Sugar
1 ts Crushed hot pepper
1 ts Tabasco sauce
1 cn (15 oz.) kidney beans
In a 2 1/2 quart saucepan cook the meat over medium heat until it is
Don fernando's green chile stew 1. Soak and cook beans until tender. 2. In a soup pot, saute ground meat
and sirloin until done. Remove. (We saute in a little olive oil) 3. Add
onions, garlic and cilantro to pot and saute for 3-5 minutes or until
onions are softened. 4. Add chicke
Cheese and chile squares Using the metal blade, drop the Parmesan cheese pieces through the feed
tube with the motor running and process until finely grated. Remove and set
aside. Without washing the workbowl, use the metal blade to chop the
chiles. Remove and set aside.
Chiles rellenos con queso * California Chiles should be roasted and peeled.
~---------------------------------------------------------------------
~- Prepare the tomato sauce and keep warm. Cut as small a slit as
possible in one side of each chile to remove seeds. Lea
Chile relleno casserole Rinse chiles, open flat and remove seeds. Drain on paper towels.
Brown meat with onion and garlic. Drain. Add 1 tsp cumin, 1.5 tbs
chili powder and salt. Stir.
In a greased 9x13" pan, layer chiles, beef and additional chiles.
Combine ch
Quiche in a green chile shell * You should use 2 4-oz cans of the green chiles and drain each
can
before using. ** There should be about 1 cup of the shredded
Monterey Jack Cheese. Heat the oven to 350 degrees F. Generously
grease a 9-inch pie plate 1 1/4-inche
Adobo de chile passila 1. THE GARLIC AND THE CHILES. Set a heavy ungreased skillet or griddle over
medium heat. Lay the unpeeled garlic on the hot surface and let it roast to
a sweet mellowness, turning occasionally, until soft when pressed between
your fingers (you
Chile cheese tomatoes Cut tomatoes into thick slices. Mix remaining ingredients, except
cheese, in small bowl and stir until well mixed. Place tomato slices
in broiler pan or shallow baking dish. Spoon sour cream mixture
evenly over tomato slices and top with grated
Chile con queso mini-bites Coat A Nonstick Skillet With Cooking Spray; Place Over Medium-
Highheat Until Hot. Add Tomato, Green Onions & Garlic. Saute Until
Onions Are Tender. Combine Tomato Mixture, Eggs, Cheeses, Chili
Powder, Cumin, Redpepper & Chopped Green
Chiles rellenos de queso Prepare tomato sauce; keep warm. Cut as small a slit as possible in one side of each chili to remove seeds. Leave stems on. Pat chilies dry with paper towels. Cut cheese into long thin sticks, one for each chili. Place one stick in each chili, using more
Bbqed chile-marinated pork spareribs In a large kettle combine the spareribs with water to cover, bring the wate
to a boil and simmer the ribs skimming the froth as necessary, for about
50min. Drain the ribs well and pat them dry.
While the ribs are simmering, in a blender puree t
San antonio chile verde Saute onion and garlic in hot oil in large saucepan
or Dutch oven
until soft. Stir in next 3 ingredients. Arrange chicken, skin side
down, in liquid. Cover and simmer 35 minutes, or until chicken is
tender. Remove pan fro heat. Remove chicken; cool.
Appetizer bean con queso 1. Combine refried beans and diced green chiles. Place 1 cup bean mixture
in oven-proof serving dish. Top with 1 ounce grated cheese. 2. Place under
broil or in microwave over until cheese is melted. Serve immediately with
crisp tortilla chips. M
Chile caribe 1. Rinse, dry, and remove the stems, then crush or tear the dried
chiles with your hands into little pieces (approximately 1/2 inch).
Chile caribe can contain a portion of the seeds of the pepper. Red
pepper flakes, sold in most supermarkets, h
"verde" papas con chile verde (green chile potatoes) 1. Brown potatoes in shortening in a medium-sized skillet at medium heat.
Add onions and seasonings and cook until onions are tender.
2. Add green chile and water and simmer for 15-20 minutes at low heat.
Captain q's chile daquiri Puree - really chop up in a blender
Add ice to fill blender to about 4.75 cups.
Blend on highest setting until mixture is creamy
Green chile sauce In oil in a heavy saucepan, saute' garlic and onion. Blend in flour
with wooden spoon. Add water and green chili. Bring to a boil and
simmer, stirring frequently, for 5 minutes.
Adobo (mexican smoked chile marinade) This spicy marinade owes its unusual flavor to the chipotle, a smoked
jalapeno chile. Chipotles are usually sold canned in tomato paste. Look
for them at Mexican and Latin American markets. Adobo marinade goes
particularly well with pork.
Juice
Pan-seared tilapia with chile lime butter Make chile lime butter:
Stir together butter, shallot, zest, lime juice, chile, and salt in a bowl.
Prepare fish:
If using striped bass, score skin in 3 or 4 places with a thin sharp knife
to prevent fish from curling (do not cut through flesh). Pat fish
Aji molido (chile paste - red) If the chiles are dried, soak in water till softened. Remove seeds and
stems. Combine all ingredient in a food processor and puree to a fine
paste. This is a HOT condiment.
This South American chile paste can be used as a substitute whenever
fres
Chile quelites Steam the spinach until done. Drain well and chop.
Cook the bacon until crisp. Remove the bacon, drain, and crumble. Add the onion and garlic
to the bacon drippings and saute until soft. Add the chile, spinach, bacon, and pinto beans
and continue
Green chile stew Trim excess fat from lamb shoulder; cut lamb into 1-inch cubes.
Cook and stir lamb, onion and garlic in oil in 4-quart Dutch oven
until lamb is no longer pink; drain. Stir in broth, salt, juniper
berries and pepper. Heat to boiling; reduce heat.
Brunch chile eggs In a glass pie pan mix all ingredients. Bake at 325 for 1/2 hour or so (until middle doesn't wiggle when you shake the pan).
Make sure that you don't use sweetened condense milk for this.
Red chile sauce Makes about 3 cups
Melt lard in a saucepan over low heat. Add the flour and stir until
well mixed and slightly browned.
Add teh smaller amount of chile to the bouillon or water, either when
trying a new batch of chile or when preparing this
Chile lemon chicken Wash the chicken in cold water, drain, pat dry and reserve. Mix together
all other ingredients. Place the chicken in this marinade and coat well.
Cover and marinate in the refrigerator for 3 to 4 hours. Grill or broil
the chicken until it is tende
Turkey & chile soup This is a recipe that I like to use for turkey leftovers. I use the
carcass to make the stock first. I throw in any vegetables I want to use
up in the fridge into the stock pot except cabbage and broccoli and carrot
greens which smell too str
Chile pepper jamaican jerk marinade Roast the pimento berries in a dry skillet until they are fragrant, about
2 mi nutes. Remove and crush them to a powder in a mortar or spice
mill. Place all the ingredients in a blender or food processor and puree to
make a sauce.
S
Tequila-chile-marinated pork chops Place the pork in a large resealable plastic bag. In a small bowl, stir toget
her all remaining marinade ingredients. Pour over pork; seal bag. Refrigerate overnight, turning occasionally.
Heat grill. Remove pork from marinade, leaving as much marinad
Chile cheese casserole Melt oleo, add flour, add milk and cook unti thick. Drain corn and
add to eggs, and bread crumbs. Add to oleo, flour and milk mix. In a
deep casserole, put half of the corn mixture, layer 1/3 cheese and
peppers, make 2 more layers. Sprinkle cr
Baked chile relleno ala weight watchers 1. Preheat oven to 350F. Spray 6" au gratin dish with nonstick spray. Set
aside.
2. In a medium bowl, with electric mixer on high speed, beat egg white and
salt until stiff.
3. In a small bowl, lightly beat egg yolk; fold into egg whites. S
|
::