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Chile con Queso



Ingredients:
1 Cup(s) Cheese; Shredded *
4 Ounce(s) Green Chiles; **
1/4 Cup(s) Avocados; Ripe, Peel & Pit
2 Tablespoon(s) Red Pepper; Ground
2 Teaspoon(s) Cucumbers; Medium *
1/2 Teaspoon(s) Green chili salsa
Directions: * Use either Cheddar or Montery Jack Cheese (4 oz) ** Use 1 4-oz can of chopped green chiles, drained. ~--------------------------------------------------------------------- ~-- Heat all ingredients over low heat, stirring constantly, until the cheese is melted. Serve warm with tortilla chips. Makes 1 1/4 cups dip.
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