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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Vegetables / Course: side dish / Number of Servings: 6 |
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Directions: Steam the spinach until done. Drain well and chop.
Cook the bacon until crisp. Remove the bacon, drain, and crumble. Add the onion and garlic
to the bacon drippings and saute until soft. Add the chile, spinach, bacon, and pinto beans
and continue to cook for 5 to 10 minutes.
| Ingredients:
2 Teaspoon(s) Dried, Crushed Piquin Chiles
1 1/2 Pound(s) Fresh Spinach
5 Slice(s) Bacon
1/4 Cup(s) Chopped Onion
2 Cloves Garlic, minced
1/2 Cup(s) Cooked Pinto Beans |
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