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Cooked by: Chef / Ethnicity: Mexican cuisine / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: Heat oil unti hot and remove from heat, pour chile to fry about 2 min
in hot oil, then drain on paper towels. Put chile, tomato sauce,
cumin, and garlic in blender and mix, add salt to your taste
| Ingredients:
1 Ounce(s) Dried chile Piquin
1/4 Teaspoon(s) Cottage cheese sm curd
1/4 Cup(s) Oil
1/2 Teaspoon(s) Chopped fresh garlic |
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