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Ingredients: 1/2 Cup(s) Chopped Tomato 1/4 Cup(s) Minced Green Onions 1 Centiliter(s) Garlic Minced 4 Eggs Beaten 1/2 Cup(s) (2 Oz.) Shredded Cheddar 1/2 Cup(s) (2 oz) monterey jack cheese 1 Teaspoon(s) Parsley leaves 1/2 Teaspoon(s) Cumin, 1/8 t. Red Pepper 1 Can(s) (4 Oz.) Chopped Green Directions: Coat A Nonstick Skillet With Cooking Spray; Place Over Medium- Highheat Until Hot. Add Tomato, Green Onions & Garlic. Saute Until Onions Are Tender. Combine Tomato Mixture, Eggs, Cheeses, Chili Powder, Cumin, Redpepper & Chopped Green Chiles. Stir Well. Spoon 1 T. Mixture Into Minature Muffin Pans Coated With Cooking Spray. Bake At 425 For 8 To 10 Min. OR Until Centers Are Set. Remove From Oven; Let Cool in Pans 1 Min. Loosen Edges With Knife & Remove From Pans. Serve Warm. Garnish With Sliced Green Chiles If Desired. (Fat 2. Chol. 40.)
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Continue boiling until syrup reaches 200F on a candy thermometer, about 1 minute. Reduce heat to me Mini butter biscuits For this recipe use 2 cups self-rising flour OR 2 cups flour (plus 1 T. baking powder and 1 tsp of salt). Place flour in a bowl; cut in butter until mixture resembles coarse crumbs. Stir in sour cream until mixture holds together. Drop by rounded tablespo Quiche in a green chile shell * You should use 2 4-oz cans of the green chiles and drain each can before using. ** There should be about 1 cup of the shredded Monterey Jack Cheese. Heat the oven to 350 degrees F. Generously grease a 9-inch pie plate 1 1/4-inche Chile relleno casserole Rinse chiles, open flat and remove seeds. Drain on paper towels. Brown meat with onion and garlic. Drain. Add 1 tsp cumin, 1.5 tbs chili powder and salt. Stir. In a greased 9x13" pan, layer chiles, beef and additional chiles. Combine ch Red chile sauce Makes about 3 cups Melt lard in a saucepan over low heat. 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