3 step mini cheesecake baskets Mix together the cream cheese, sugar and vanilla; add eggs. Place 12
vanilla wafers on bottom of 12 paper lined muffin cups. Pour cream cheese
mixture into muffin cups. Bake at 350 degrees for 20 mins or until centers
are almost set. Cool. Refr
Crunchy hot crab bites Simple to prepare ans serve. If you like, use tuna, small cooked shrimp or
even deviled ham in place of the crab.
Preheat broiler. Combine crab, lime or lemon juice, lime peel, green onion,
parsley, Worcestershire sauce, mustard and hot-pepper sau
Chile-cumin spice rub Grind chiles in dedicated spice grinder until powdery. Whisk together
ground chiles and remaining ingredients in small bowl until combined.
Adobo de chile passila 1. THE GARLIC AND THE CHILES. Set a heavy ungreased skillet or griddle over
medium heat. Lay the unpeeled garlic on the hot surface and let it roast to
a sweet mellowness, turning occasionally, until soft when pressed between
your fingers (you&
Mini jalapeno souffles from sara's secrets with sara moulton Preheat the oven to 400 degrees F.
Butter a nonstick mini-muffin tin with 12 (1/8-cup) wells that measure 1 3/4 inches in diameter and 3/4-inch deep. Mix 1 tablespoon of the flour with 1/2 the pine nuts in a small bowl. Dust the tins with the flour and nu
Brownie bites Place butter and chocolate in a medium-size pan. Heat over low heat, stirring occasionally,
until melted and smooth. Remove pan from heat and stir in sugar and vanilla. Add eggs,
one at a time, beating well after each addition. Stir in flour.
Spoo
Chile con queso * Use either Cheddar or Montery Jack Cheese (4 oz)
** Use 1 4-oz can of chopped green chiles, drained.
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~-- Heat all ingredients over low heat, stirring constantly, unti
Brunch bites Mix all ingredients; spread in greased 9 x 13" pan. Bake until golden brown
in 350 d. oven, about 25-30 minutes. Cut into 60 one-inch pieces.
Fruit and cheese mini snacks Beat together cheddar cheese, cream cheese, and red-pepper seasoning in a
small bowl until blended, about 1 minute.
Stir in dried apple, apricot, and pineapple with wooden spoon. Using 1
level measuring tablespoon, form mixture into balls, rolling
Chile carnitas Serves 6
Combine all spices and rub the pork cubes with the mixture. Let the
meat marinate at room temperature for 1 hour.
Bake the cubes on a rack over a baking sheet for 1 1/2 hours at 250
F, or until the meat is very crisp.
The Whole
Adobo (mexican smoked chile marinade) This spicy marinade owes its unusual flavor to the chipotle, a smoked
jalapeno chile. Chipotles are usually sold canned in tomato paste. Look
for them at Mexican and Latin American markets. Adobo marinade goes
particularly well with pork.
Juice
Hot chile pepper twists abm Place all dough ingredients except cilantro in pan. Program for knead and first rise. Program a kitchen timer to go off 10 minutes before the end of the machine's second kneading cycle. Check the
dough when timer goes off and adjust with flour or w
Amber's mini chocolate cream pie Refridgerated low fat buttermilk biscuts - preheat oven to 350. PUll biscuit dough apart. Roll out each of the dough sections into 4
"
diameters Line large muffin cups with the dough and prick dough all over with a fork to prevent dough from risin
Mini fruit pizzas 1. Bake cookies as directed on package. Cool 10 minutes or until completely cooled.
2. Meanwhile, in medium bowl, combine cream cheese, limeade concentrate and powdered sugar; beat until smooth.
3. Spread each cooled cookie with 1 table
spoon cream che
Mosquito bites
Bbqed chile-marinated pork spareribs In a large kettle combine the spareribs with water to cover, bring the wate
to a boil and simmer the ribs skimming the froth as necessary, for about
50min. Drain the ribs well and pat them dry.
While the ribs are simmering, in a blender puree t
Chile piquin sauce Heat oil unti hot and remove from heat, pour chile to fry about 2 min
in hot oil, then drain on paper towels. Put chile, tomato sauce,
cumin, and garlic in blender and mix, add salt to your taste
Pan-seared tilapia with chile lime butter Make chile lime butter:
Stir together butter, shallot, zest, lime juice, chile, and salt in a bowl.
Prepare fish:
If using striped bass, score skin in 3 or 4 places with a thin sharp knife
to prevent fish from curling (do not cut through flesh). Pat fish
Roasted mini pumpkins Cut tops off edible mini-pumpkins such as sweet dumpling, Jack-Be-
Light or Golden Nugget. Scrape out seeds and stringy pulp. Lightly
brush pumpkins inside and out with melted butter, then sprinkle with
salt, pepper and sage. Roast on a cookie she
Dole mini upside downs Preheat oven to 350*. Drain Pineapple, reserve juice. Spray 20 large muffin cups w/ pam.
Mix margarine, and br.sugar; spoon into bottom of prepared cups. Place
pineapple slice on top.
Prepare cake mix according to package directions, EXCEPT- repla
Antojitos (filled mini tortilla cups) Using a cookie cutter, cut 6 rounds out of each
tortilla and make a 1/2 inch cut at opposite sides of
each one. Press the 24 rounds into mini muffin tins.
Preheat oven to 440 degrees F.
For the Goat Cheese antojitos: Place crumbled goat
chees
Mini ham quiches In a bowl, combine the ham, cheddar cheese, onion and pepper; divide among 12 greased muffin cups.
In a mixing bowl, combine the remaining ingredients just until blended.
Pour over ham mixture.
Bake at 375° for 20-25 minutes or until a knife inserted near
Chiles rellenos de queso Prepare tomato sauce; keep warm. Cut as small a slit as possible in one side of each chili to remove seeds. Leave stems on. Pat chilies dry with paper towels. Cut cheese into long thin sticks, one for each chili. Place one stick in each chili, using more
Pork chile verde Soak coriander seeds in a little water
Season the pork meat generously with salt and pepper, lightly flour. Heat oil in a heavy-bottomed skillet over medium high heat and brown pork chunks well in small batches, on all sides. Lift pork out of pan and pla
Chile cream sauce This is creamy, hot and perfect to serve with noodles or grilled
meats.
PLACE ALL INGREDIENTS except butter in a saucepan over medium heat
and cook until reduced by about 1/2. Pour into a blender and puree.
Replace the sauce in the saucepan,
Cascabel chile and honey glaze Rehydrate the cascabel chiles by soaking them in warm water for about
2 hours before using them.
Drain the chiles and place them with the honey, chicken stock, tomato pure,
paprika, and cumin in a saucepan and simmer the mixture for ab
Thai turkey bites For sauce: In a mixing bowl combined water, brown
sugar, and lime juice. Stir till brown sugar
dissolves. Add cucumber slices, onion, and chili
pepper. Mix well. Cover and chill up to 3 days. In a
mixing bowl, combine ground turkey, fish or soy sauce,
Aji molido (chile paste - red) If the chiles are dried, soak in water till softened. Remove seeds and
stems. Combine all ingredient in a food processor and puree to a fine
paste. This is a HOT condiment.
This South American chile paste can be used as a substitute whenever
fres
Chicken sate with spiced peanut sauce and a chile and sweet For the kecap manis: Bring sugar and 1 cup water to a boil in a medium
saucepan over medium high heat, stirring until sugar dissolves, about 3
minutes. Continue boiling until syrup reaches 200F on a candy
thermometer, about 1 minute. Reduce heat to me
Huevos en rabo de mestiza/poached eggs in tomato-chile sa Heat oil in large, deep skillet. Add onions and cook until tender but
not browned. Place tomatoes in blender or food processor and blend
until chopped but not pureed. Add tomatoes and chiles to onion and
cook 5 minutes. Add broth, salt, sugar a
Chocolate-bourbon bites In a large mixer bowl beat margarine or butter and sugar with electric mixer on medium speed till fluffy. Add bourbon; beat well. Gradually add flour and cocoa powder, beating till well mixed. Stir in chocolate pieces. Chill 2 hours or till firm enough to
Arroz con queso Mix thoroughly all ingredients except 1 cup of the grated cheese. Pour mixture into well-greased crock-pot. Cover and cook on low setting for 6 to 9 hours. Just before serving, sprinkle with reserved
grated cheese. 6 to 8 servings (about 2-1/2 quarts)
Mini shrimp quiche Prepare pastry shells by combining the last 4 ingredients; butter/margerine, cream cheese, flour and salt, until well blended. Cover and chill for approximately 1 hour or until workable. Shape into 1 inch balls and press into a muffin pan or roll out and
Mini corn muffins with smoked turkey Preheat oven to 400 degrees. Butter mini-muffin tins.
Combine cornmeal, flour, sugar, baking powder and salt
in large bowl. Mix milk, butter and eggs together in
medium bowl. Stir milk mixture into cornmeal mixture
until just moistened. Spoon batter into
Mini monte cristo sandwiches * Use either type of cheese, but not both.
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Blend 2 T butter with mustard; even spread on each bread slice. Equally
top 4 bread slices with cheese and ham; top with remaining bre
Brownie peanut butter bites Preheat oven to 350 degrees. Combine brownie mix, water, oil and egg. Beat
well with spoon. Fill paper-lined mini-muffin cups about 1/2 full. Press
one peanut butter cup into batter in each cup. Bake 15-20 minutes or until
brownie is set. Cool com
Mini cheese biscuits In a bowl, combine biscuit mix, cheese, and garlic.
With a fork, stir in milk just until moistened.
Drop by rounded tablespoonfuls onto a lightly greased baking sheet.
Bake at 450° for 9-11 minutes or until golden brown.
Combine butter and garlic powder;
Chili con queso dip Saute onions in a little butter. Add the 2 tablespoons butter, chili peppers, tomatoes and water and simmer 15 minutes. Blend flour and a little water and add with cheese. Keep warm and serve with taco chips.
Apple red chile chutney To prepare the chutney, place apples and chilies in a heavy saucepan
with sugar, vinegar, garlic and water. Bring to boiling over medium
heat, lower the heat, partially cover the pan and simmer, stirring
occasionally, for 30 minutes.
Stir in ma
Chili con queso * Tomato should be peeled, ceeded, and chopped.
** Chili Peppers should be canned, chopped, green chili peppers.
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In a small nonmetal bowl micro-cook the chopped onion and butt
Chile lemon chicken Wash the chicken in cold water, drain, pat dry and reserve. Mix together
all other ingredients. Place the chicken in this marinade and coat well.
Cover and marinate in the refrigerator for 3 to 4 hours. Grill or broil
the chicken until it is tende
Chile quelites Steam the spinach until done. Drain well and chop.
Cook the bacon until crisp. Remove the bacon, drain, and crumble. Add the onion and garlic
to the bacon drippings and saute until soft. Add the chile, spinach, bacon, and pinto beans
and continue
Meatballs in chile sauce * Corn Tortillas should be 6 inches in diameter and should be cut
into
small pieces.
** For Red Sauce Recipe see Sowest2.zip, or use your favorite
mexican
red sauce recipe.
~----------------------------------------------
Veggie pizza bites Heat oven to 400 degrees. Unroll pizza crust dough; press dough on bottom of 15x10x1" pan. Bake at 400 degrees for 8 to 11 minutes or until golden brown. Cool. In small bowl, combine cream cheese, dressing and parmesan cheese; mix well. Spread ov
Apple bites Combine apples, raisins, yogurt, nuts and cinnamon, mix lightly. Top
bagelette halves with apple mixture and Velveeta cheese spread. Broil until
cheese spread begins to melt. 24 appetizers.
Mini cheesecakes Preheat oven to 300.
Combine crumbs, sugar and margarine; press equal portions onto bottoms of 24 lightly greased* or paper cup-lined muffin cups. In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. A
Hot chile sauce * You should use 6 to 8 dried Cascabel chilies in this recipe. If
they
can't be found, then use a 1/2 of a medium Ancho Chile. But the
result
will not be as hot.
~-------------------------------------------------------------
Green chile sauce In oil in a heavy saucepan, saute' garlic and onion. Blend in flour
with wooden spoon. Add water and green chili. Bring to a boil and
simmer, stirring frequently, for 5 minutes.
Chile cheese tomatoes Cut tomatoes into thick slices. Mix remaining ingredients, except
cheese, in small bowl and stir until well mixed. Place tomato slices
in broiler pan or shallow baking dish. Spoon sour cream mixture
evenly over tomato slices and top with grated
Cinnamon sugar mini muffins Preheat oven to 375F . Butter a mini muffin pan, and set aside. In a
small bowl, combine 1/2 cup sugar, 1 T cinnamon and set aside.
In a large bowl, combine flour, baking powder, salt and 1 teaspoon
cinnamon; whisk to combine. In a small bowl, combine
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