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Ingredients:
1 Can #2 whole kernal corn
2 Tablespoon(s) Diced green chili
1/2 Pound(s) Thinly sliced Cheddar cheese
2 Eggs, slightly beaten
1 Pkg. green chile
2 Tablespoon(s) Oleo
1 Cup(s) Green chili salsa
1 Cup(s) Buttered cracker crumbs
Directions: Melt oleo, add flour, add milk and cook unti thick. Drain corn and add to eggs, and bread crumbs. Add to oleo, flour and milk mix. In a deep casserole, put half of the corn mixture, layer 1/3 cheese and peppers, make 2 more layers. Sprinkle cracker crumbs on top. Bake 45 min at 350 F. This dish may be frozen ahead of time.
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