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Cooked by: Chef / Ethnicity: Mexican cuisine / Last Modified: 3/24/2004 / Number of Servings: 8 |
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Directions: Melt oleo, add flour, add milk and cook unti thick. Drain corn and
add to eggs, and bread crumbs. Add to oleo, flour and milk mix. In a
deep casserole, put half of the corn mixture, layer 1/3 cheese and
peppers, make 2 more layers. Sprinkle cracker crumbs on top. Bake 45
min at 350 F. This dish may be frozen ahead of time.
| Ingredients:
1 Can #2 whole kernal corn
2 Tablespoon(s) Diced green chili
1/2 Pound(s) Thinly sliced Cheddar cheese
2 Eggs, slightly beaten
1 Pkg. green chile
2 Tablespoon(s) Oleo
1 Cup(s) Green chili salsa
1 Cup(s) Buttered cracker crumbs |
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