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Cooked by: Chef / Last Modified: 3/24/2004 / Difficulty: Easy / Number of Servings: 0 |
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Directions: Mix chicken, potato, milk, and butter in a small saucepan. Simmer over low heat for 10 minutes.
Stir in cheese. Add infant cereal by tablespoons until you get your desired thickness. Mash or purA?A©e to desired consistency. Cool before serving.
Ingredients:
1/16 Quart(s) milk
163/5000 Pound(s) shredded cheddar cheese
1/4 cubed and cooked potato
1/3 diced and cooked boneless chicken
217/10000 Pound(s) butter
1 as desired infant cereal |
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Creamed Chicken & Potato
1/4 cooked, boned and shredded chicken
1/16 Quart(s) 2% milk
74/6789 Pound(s) unbleached flour
217/10000 Pound(s) sweet or margarine butter
1/4 baked and cubed potato
163/5000 Pound(s) grated white cheddar cheese |
Directions:
Melt butter in small heavy pan over low heat. Stir in flour and blend well. Add milk and stir until smooth.
Cook over low heat until mixture begins to thicken, then add chicken and potatoes and stir for about 2 to 3 minutes more or until heated through.
Feel free to add a few vegetables. Add cheddar and stir until melted.
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