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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: Combine all ingredients in a large bowl. Stir until evenly
distributed. Put about 1 1/3 cups into three 1-pint containers and
label as Chicken-Flavored Rice Mix. Store in a cool, dry place and
use within 6 to 8 months.
Makes about 4 cups of mix.
CHICKEN-FLAVORED RICE: Mix 1 1/3 cups CHICKEN-FLAVORED RICE MIX with
2 cups cold water and 1 T butter or margarine in a medium saucepan.
Bring water to a boil over high heat. Cover and reduce the heat and
cook for 15 to 25 minutes, until liquid is absorbed.
Makes 4 to 6 servings.
Ingredients:
4 Cup(s) Uncooked Long Grain Rice
1 Teaspoon(s) Salt
2 Teaspoon(s) Dried Parsley Flakes
4 Tablespoon(s) Instant Chicken Bouillon
2 Teaspoon(s) Dried Tarragon
1/4 Teaspoon(s) White Pepper |
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