Fettuccine with chicken breasts Cook fettuccine according to package directions; drain. Preheat oven to 425F. Stir together dressing and mustard; set aside. ...
Asian chicken 1. Prepare rice according recipe directions, omit salt.
2. Rinse, pat dry and slice chicken breast into half-inch strips on a...
Peachy chicken Drain 1 can peached, reserving liquid; set aside. In large skillet, brown chicken in vegetable oil. Combine reserved peach ...
Afghan chicken Long, slow marinating in garlicky yogurt tenderizes, moistens and
adds deep flavor, so you end up with skinless grilled ...
Chicken broccoli orientale In 10-inch skillet or wok over medium-high heat, in hot oil, stir-fry
half the chicken until browned, stirring occasional...
Citrus sage chicken breasts Preheat oven to 350-degrees F. Rinse chicken breasts and pat dry;
place in a shallow baking dish. Combine remaining ingredi...
Chicken macaroni casserole Heat oven to 350F. Stir together all ingredients; pour into an ungreased 1
1/2 qt. casserole dish. Cover; bake 1 hour.
...
Breast of chicken perigourdine In frying pan on medium heat, brown breasts in butter. During the
last few minutes of browning, add mushrooms and continu...
Chicken in red wine with mushrooms Heat butter in pan, add chicken, cook until browned all over; drain on
paper towel. Add bacon, onions and garlic to same...
Grilled chicken breast with garlic lemon marinade Place chicken in shallow dish. Combine all ingredients, pour over both side
of chicken. Cover and refrigderate, fish up ...
Pecan corn bread stuffing 1/2 c Onion, finely chopped
1/4 c Pecans, chopped
1/2 c Celery, chopped
1 tb Dried Parsley Flakes
1/2 ts ...
Foil-baked chicken, rice and cabbage Cut chicken in quarters. Simmer onion in the melted butter for 5
minutes. Add cabbage and simmer 10 minutes longer. Add ...
Buffalo chicken pasta Prepare pasta according to package directions. While pasta is cooking, combine paprika, salt, garlic powder and pepper; sprin...
Anja's bacon-wrapped chicken pillows Preheat oven to 350 F
Cut a pocket along each chicken breast, season well and sprinkle with
thyme, stuff with slices of...
Madeira wine marinade for chicken and pork Combine all ingredients in a nonaluminum saucepan and mix well. Cook over
medium heat until sugar dissolves. Cool, pou...
Spicy mustard chicken Place chicken skin side down in a 9 by 13 inch baking dish, in one
layer. Mix marinade by combining honey, mustard, curry pow...
Roasted pork with apple stuffing To make the stuffing, place the butter and oil in a frying pan over medium
heat. Add the onion and cook for 3 minutes or unt...
East indian chicken Cook onion, pepper, garlic powder in oil until onion tender, about 3 min. Add remaining ingredients, except rice, cook over l...
Aromatic chicken with rice (malaysia) Spread cooked rice in a pie pan. Chop chicken into large pieces. Cut
onion into wedges. In a wok or large pan heat sesa...
Granite mountain chicken After stewing chicken cut into bite size pieces. In large saucepan, cook
green pepper and onion in margarine till tender....
Mexican chicken wings 1. Preheat oven to 350ΓΈ. In a small bowl, whisk together the oil, chili
powder, oregano & cumin to blend well.
2...
Very easy chicken with spaghetti Preheat oven to 350F. Coat chicken breast in bread crumbs and
brown in fry pan. Then I pour a little of spaghetti. sauce in...
Sliced chicken with broccoli Trim stems frombroccoli. Cut chicken breast crosswise on an angle into
1/4-inch-thick slices. In a small bowl, toss chi...
Mandarin chicken In large skillet, brown chicken in butter and set aside. In same
skillet, cook mushrooms over high heat until liquid evapora...
Braised chicken Thoroughly clean the chicken inside and out with damp paper towels.
Put the oil in a large wok or Dutch oven, add the sug...
Sonora chicken Poach chicken in stock for 15 minutes. Remove from heat and let cool.
Skin, debone, and cut into pieces. Cut bacon into 1/2...
Doro wat (classic ethiopian chicken stew) Cut apart the chicken (to avoid small bones, do not use backs or necks);
remove skin and make slits in the meat. If you...
Biriyani chicken 1. Heat the olive oil in a large skillet over medium heat. Mix in the yogurt and vinegar. Place the onion in the skillet, and...
Potato stuffing Boil potatoes until tender; drain. Heat cream with 1/ c. butter and
whip into potatoes.
Cut bread into small cubes; t...
Tofu "turkey" with stuffing Mash tofu or mix well with hands. Be sure that all of the lumps are out. Line a 12 "
colander with wet cheesecloth ove...
Diabetic chicken cacciatore Place chicken in 8x8" baking dish (if a whole chicken is used, use a
dish appropriate for one layer of chicken). Mix al...
Grilled mustard chicken Combine wine and oil in large bowl. Season to taste with salt, pepper
and thyme. Place chicken in mixture at least 1 hour...
Ann's chicken w/goat cheese and garlic Cut several small holes in the skin of the chicken and stuff with the goat
cheese.
Stuff slices of garlic all over the ...
Barbecued shrimp & chicken Peel shrimp and cut chicken into 1 inch cubes. Combine garlic, onion powder,
cumin and melted butter.
Marinate shrimp ...
Cashew chicken & snow peas 1. Cut the chicken into thin strips and season with pepper. Remove
stems and
strings from the snow peas and cut them in half ...
Baked chicken pie Combine all ingredients except rolls in a medium
saucepan. Stir over low heat until warm, about six
minutes. Spoon into a gre...
Barley broth with chicken *Note: The recipe calls for 1-2 chicken livers, if available, and "shreds
of cold cooked chicken meat, if available...
Wild rice and chicken salad with tarragon Combine broth and wild rice in small saucepan. Bring to boil. Cover and simmer over medium-low heat until rice is tender and ...
Five spice chicken In a shallow 1 1/2 quart microwaveable dish, combine the sherry, soy sauce, sugar substitute, ginger, garlic and five spice p...
Chicken breasts with green coriander (cilantro) Skin the chicken breasts and dust them with a little salt and pepper.
Lay each one on a square of baking parchment, flatt...
|
Loading...
|
Recipes
::