A-Z | Search Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Base: Poultry / Number of Servings: 4 |
|
|
|
Directions: Preheat oven to 425F. Heat oil in large ovenproof skillet over high heat.
Sprinkle chicken with salt and pepper. Add chicken to skillet; cook until
skin is crisp and browned, about 6 minutes per side. Transfer chicken to
plate. Reduce heat to medium-high. Drain all but 2 tablespoons drippings
from skillet. Add shallots; stir until soft and beginning to brown, about 2
minutes. Add garlic; stir 30 seconds. Add Sherry; boil until reduced by
half, scraping up browned bits, about 3 minutes. Add chicken broth; bring
to boil. Return chicken, skin side up, to skillet. Place orange wedges and
olives among chicken pieces. Transfer to oven and braise uncovered until
chicken is cooked through, about 20 minutes.
Transfer chicken to platter. Bring sauce to boil over high heat. Stir in
honey; boil until thickened, about 5 minutes. Season with salt and pepper.
Pour sauce, oranges, and olives over chicken, or return chicken to skillet
and serve.
Contributor: Bon Appetit January 2005
| Ingredients:
2 Tablespoon(s) olive oil
1 4 3/4 pound chicken; cut into 8 pcs
1 Cup(s) shallot; sliced
2 clove garlic; minced
1 Cup(s) medium sherry
16 Tablespoon(s) low salt chicken broth
1 orange; cut into 5 wedges
1/3 Cup(s) brine-cured green olives
1/16 Cup(s) honey |
|
|
|
Check some related to Chicken with green olives, orange, and sherry videos
Similar recipes:
|
Sweet and tangy chicken mix flour, salt and pepper and pour into shallow dish.
flour chicken and brown over medium heat. about 5 minutes per side.
p...
Grilled chicken breast with garlic lemon marinade Place chicken in shallow dish. Combine all ingredients, pour over both side
of chicken. Cover and refrigderate, fish up ...
Orange potato bread In large bowl sift together flour, sugar, baking powder, baking soda and
salt. In small bowl, beat together egg, oil, orange ...
Marinated ginger chicken NOTE: When making this recipe, it tastes much better if you find sources
~--------------------------------------------------...
Chicken in cilantro sauce Marinate chicken in mixture of oregano, garlic salt, pepper and
vinegar. Meanwhile, combine cilantro, onion, tomatoes, gr...
Honey mustard chicken bites These tangy chunks of chicken, easily made with "on hand"
ingredients, are a good change of pace from Buffalo c...
Broccoli-stuffed chicken breasts (microwave) Drain broccoli well and put in large bowl with green onions and half the
cheese and mix. Pound each chicken breast to 1/4...
Smoked baked garlic chicken Smoke chickens for 1 hour at 225 degrees.
Mix together jar garlic, mustard seeds, tabasco peppers, black pepper, nuoc
m...
Chicken breasts with balsamic vinegar sauce Almost every French bistro serves a version of this homey dish. Our recipe uses balsamic vinegar and fresh rosemary for a won...
Double mustard chicken Whisk all ingredients together and marinate the chicken for at least one hour. Grill over hot coals.
HEALTH REMINDER: Do *N...
Parmesan breaded chicken Preheat oven to 350F degrees. Combine spices, bread crumbs and cheese in
a shallow bowl. Dip chicken pieces in the butter...
Cream of green chili soup Blend together in a pot, salt and pepper to taste. Heat and serve.
Great as a base for other ingredients (corn, potatoes, chi...
Chinese chicken in plum sauce (mwei jiong gai - canton) PREPARATION: Cut chicken into bite-sized pieces. Peel carrots and cut into cubes.
Crush garlic.
COOKING: Place oil and...
Grilled pitas with tomatoes, olives, and feta Pita bread serves as the crust for this pizza-style dish. Look for
prepackaged mixed black and green brine-cured olives in th...
Turkey or chicken tetrazzini i.e.s.jjgf65a MELT BUTTER IN SKILLET AND ADD MUSHROOMS AND COOK FOR 2 MINUTES.ADD
FLOUR,BROTH,CREAM,SALT,PEPPER.COOK OVER LOW HEAT,STIRRIN...
Barbecue sauce for chicken 1. Melt butter.
2. Add everything but the lemon juice and bring to a boil.
3. Remove from heat and add lemon juice.
4. You ca...
Classic roasted chicken 1. Slice celery. Sprinkle inside cavity of chicken with thyme and salt; add 1 teaspoon butter, sliced celery and onion. Rub o...
Chicken breasts with rice Have the butcher bone and cut each breast in to halves.
Snip beef into small pieces. Cover and microwave beef, celery,
...
Opor ayam (coconut chicken curry) Cut chicken into serving portions and rub with salt.
Fry onion and garlic in oil until lightly brown. Now, add coriander...
Rosemary chicken wings Source: MAINPOUL.ZIP
Preheat oven to 425 degrees. In a small saucepan, heat oil and butter
over medium heat. Add shal...
Santa fe chicken avacado melt Combine mayonnaise, 1-1/2 tablespoons cilantro, lime juice, salt and
pepper. Spread on top of bread. Place chicken breast...
Cold fruited chicken Combine quartered apricot halves, chopped onion, white wine, orange
juice, and red wine vinegar in a saucepan, and bring ...
Chicken tetrazzini bake In large saucepan over medium heat, cook onions in margarine until
tender. Stir in flour, salt, sage and pepper; cook until ...
Green tomato chutney Cut up tomatoes.
Peel and chop apples and onions.
Tie spice in muslin bag.
Put all ingredients in saucepan and boil until ten...
Honey curried chicken In an oiled Baking Dish, arrange chicken skin side down. Combine all
other ingredients and stir until smooth. Pour over ...
Fried green tomatoes Cut green tomatoes into 1/2 inch slices; set aside. Combine flour, sugar,
salt, and black pepper. Lightly coat tomatoes o...
Hot and sour chicken soup Chicken breasts should be skinned and boned
Cut the chicken into 1/8 in. slices. Stir the chicken slices
with 1 T soy s...
Chopped salad with feta, olives, and pita croutons In a skillet heat olive oil over moderate heat until hot but not smoking
and cook pita, stirring occasionally, until golden. ...
Chicken fajitas 2 In a medium bowl combine lime juice, mustard, jalapeno and garlic;
whisk in olive oil. Add chicken; cover and marinate i...
All-hands stuffed chicken breast James Brown, of Engine Company 81 in the Bronx, New York, won the contest
with this dish. You can tell just by reading th...
Peanut butter chicken wings Mix marinade ingredients in large bowl. Add wings, stir and marinade for
2 hours at room temperature. Drain and reser...
Beer battered chicken strips Rinse chicken and slice into one inch strips. In a medium bowl, stir together the flour and baking powder. Add eggs and beer....
Roasted chicken (whole) Bake chicken 400F for 30 minutes. Turn oven down to 350F and cook for
1 hour more.
Preparation Time: 1:30
...
Ann's chicken for crock pot Wash chicken and pat dry. Brush with butter. Sprinkle with salt and
pepper. Place in crock pot. Sprinkle with dry s...
Perfect bbq grilled chicken PLACE chicken and dressing in large resealable plastic bag; seal bag. Refrigerate 30 min. to 1 hour to marinate; discard mari...
Sonora chicken Poach chicken in stock for 15 minutes. Remove from heat and let cool.
Skin, debone, and cut into pieces. Cut bacon into 1/2...
Rachael's chicken Saute the chicken over medium heat for a few minutes on each side. Add butter. Sprinkle the chicken with thyme. Pour the chic...
Carrots in orange-basil butter * Carrot should be cut into Juilenne strips.
** Orange peel should be finely shredded.
~--------------------------------...
Bbq sauce for chicken 1. Mix ingredients in a medium bowl.
2. Pour over chicken.
3. Bake for 1 hr. at 350 degrees uncovered.
...
Cheddar broccoli chicken supreme Brown chicken breasts on both sides in a small amount of oil; drain off
excess oil. Combine soup & milk; pour over ch...
|
Loading...
|
|
::