A-Z | Search Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 4 |
|
|
|
Directions: Cut chicken into 1" pieces, set aside. Combine water, sherry, soy
sauce, cornstarch, syrup, and vinegar; mix well and set aside.
Heat wok to 375 degrees or high heat for 2 minutes. Pour oil around
top of wok to coat sides; heat 1-1/2 to 2 minutes. Add chicken;
stir-fry 2 to 3 minutes, or until chicken turns white, and push up
sides of wok. Add greenpepper and cashews; stir-fry 30 seconds, and
push up sides. Add onion, garlic, and ginger; stir-fry 1 minute, and
push up sides. Add cornstarch mixture; bring to a boil, stirring
constantly. Cook 1 additional minute, stirring all ingredients with
sauce. Serve over hot cooked rice.
| Ingredients:
4 Chicken Breast Halves
1/4 Cup(s) Water
1/4 Cup(s) Sherry, dry
1/4 Cup(s) Soy sauce
1 1/3 Tablespoon(s) Cornstarch
2 Tablespoon(s) Syrup, dark corn
1 Tablespoon(s) Vinegar
1/4 Cup(s) Oil, peanut
1/2 Cup(s) Green pepper; coarsely chopd
1/2 Cup(s) Cashews
2 Tablespoon(s) Green onion; sliced
2 Garlic cloves; minced
1/4 Teaspoon(s) Ginger, ground |
|
|
|
Check some related to Chicken with Cashews videos
Similar recipes:
|
Brown devilled chicken Set oven to 190C,375F,Gas Mark 5.
Place the chicken joints in an oven proof dish. Mix together the remaining ingredients and ...
Sauce for barbeque chicken Although here in Eastern N.C. tomato based barbeque sauce is next to
heresy, I have used this recipe for barbeque chicke...
Chicken or eggplant cutlets, italian style 1. Wash the split chicken breasts and pat them dry with a paper towel.
2. If you are using eggplant, salt the eggplant slice...
Chicken gismonda *Note: chicken breasts should be boned and split. Season chicken to
taste with salt and pepper. Roll in bread crumbs and ...
Batter, beer for chicken beat eggs
add beer
mix
add seasonings and baking soda
mix
add flour slowly
mix until smooth
cover and refrigerate for about 3...
Royal mistress chicken wings Cut off the ends and joints from the chicken wings, save only the
middle sections. Rinse and Scald in boiling water. Slice t...
Spiced cashews Carmelize nuts with sugar.
Mix rest of ingredients together. Toss cashews in mixed spices.
Cool.
- Husch Restaurant
...
Chicken chunks with peanuts in spicy sauce ( kung pao ) Preparation: Trim ends off green onions and cut light green and
white part into 1" sections. Mix all other sauce ingre...
Chicken with tarragon vinegar and fresh herbs Toss chicken in flour, shake away excess flour. Heat 2 tablespoons
of the oil in pan, add chicken, cook until lightly br...
Puff pastry chicken Fold out one sheet of puff pastry. Cut into four squares. Saute chicken in a medium skillet over medium-high heat for 3 minut...
Chicken suprem preheat oven to 325
coat each chicken breast with 1 tsp butter and sprinkle with white pepper. arrange in a single layer in ...
Chicken broccoli orientale In 10-inch skillet or wok over medium-high heat, in hot oil, stir-fry
half the chicken until browned, stirring occasional...
Chicken in dill mustard sauce Whisk together flour, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a pie
plate or shallow bowl. Pat chicken dry, then dredge...
Picante chicken Sprinkle chicken with salt and pepper. Heat oil in skillet over
medium-high heat until hot. Add chicken; cook 3 to 5 minu...
Skillet chicken dinner In a 10-inch skillet, over medium-high heat, heat the olive or salad
oil until hot then add the onions and cook until gol...
Jalapeno chicken fajitas Source: MAINPOUL.ZIP
Jalapeno Flavor Process Cheese Product Lettuce Green onions Tomatoes
Ripe olives Flour tortillas...
Spanish chicken with rice Shake flour in large oven bag, and place in a 2" deep deep roasting
pan. Brush chicken breasts with oil; sprinkle with s...
Ranch chicken pizza Preheat oven to 450F. Combine dressing with cream cheese and tomato paste. Stir in chicken; spread mixture on pizza crust. Sp...
Marinade for chicken or fish Recipe by: Ms. Magazine, page 50, Vol. III, No. 6 Preparation Time: 0:20 1)
Whisk together all ingredients.
2) Put 4...
Peanut stuffed chicken breast Bone chicken breasts if needed, keeping meat as nearly intact as possible. (It's much easier to rip the meat off the bon...
Chicken fricassee Brown chicken over high heat in deep saute pan or Dutch oven coated
with non-stick spray. Remove chicken to a platter. Add on...
Salt roasted chicken Serves 4 to 6. Preheat the oven to 4500. Wash the chicken, burn off
any pin feathers, and place it in a roasting pan. Cut hal...
Chicken in cilantro sauce Marinate chicken in mixture of oregano, garlic salt, pepper and
vinegar. Meanwhile, combine cilantro, onion, tomatoes, gr...
Perfect bbq grilled chicken PLACE chicken and dressing in large resealable plastic bag; seal bag. Refrigerate 30 min. to 1 hour to marinate; discard mari...
Coconut cumin chicken shish kabobs 1) Cut chicken breasts into large bite-size pieces and place in shallow baking dish. Pour coconut milk over the chicken and m...
Creamy chicken & jalapeno nachos Preheat oven to 375 degrees. Combine the chicken, cream ch
eese,
jalapeno peppers, onion, garlic, cumin, chili powder and gr...
Amaretto chicken Mix the can of frozen orange juice with a half can of water.
Preheat oven to 350 degrees. Combine flour, salt, pepper, paprik...
Kottopoula me mpamiez (chicken with okra) Wash the chickens. (If they are whole, cut into
serving pcs.). Season lightly with salt
&
pepper, and
set them aside to...
"our chicken nuggets" Rinse chicken and pat dry with paper towels. Cut into 1 inch pieces.
Combine the flour, parsley and seasonings thoroughly...
Lemon chicken Preheat oven to 400 degrees. Sprinkle chicken pieces with salt, pepper,
and garlic powder. Place in a shallow baking p...
Pacific chicken, shrimp and kiwifruit kebabs Peel kiwifruit and cut into quarters. Cut chicken into 16 1" pieces.
Core and quarter pepper. Cut each quarter into ...
Chicken coating Mix together ingredients--I often make a large batch so I have coating on hand when I want to make chicken. To coat the chic...
Hungarian chicken soup (csirkeleves) or (tyukleves) Cook chicken in pot with water, skiming the scum off when starting soup to boil. Place all the vegetables and spices in the p...
Cranberry chicken lay chicken breat halfs in a single layer in your baking dish. mix the cranberry sauce, waltnut, curry and tart apply and po...
Chicken mexico Brown chicken in butter and oil on all sides.
Remove from fat and place in a casserole dish.
Fry Onion, Garlic, pepper and c
...
Chicken and turkey sausage gumbo Remove the skin, fat and wings from the chicken and discard. Spray the
inside of as large skillet with non fat cooking spray...
Chicken & stuffing bake 1. Preheat oven to 400-degrees F. Prepare stuffing mix according to
package directions but do not let stand.
2. Spoon stuffi...
Dole sunset chicken Drain tropical fruit salad, reserve juice. Pound chicken to flatten. Salt
and pepper to taste. Dip both sides of chicken in...
Impossible chicken tamale pie Heat oven to 400. Greese a 10 in. pie plate. Mix chicken,corn and
seasoning mix: spread in pie plate. Sprinkle with the chili...
Velvet chicken Mix the chicken pieces in a bowl with 1 tsp cornstarch, 1 Tbsp oil,
1/2 tsp salt and 1/2 tsp pepper. Let sit. Pour the boilin...
|
Loading...
|
|
::