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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Poultry / Difficulty: Easy / Preparation Time: 10-30 Minutes / Number of Servings: 2 |
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Directions: Heat oil in heavy large skillet over medium-high heat. Add onion and garlic and saute until just tender, about 4 minutes. Cut chicken breasts into 1-inch pieces. Add chicken to skillet and cook until chicken is brown, stirring constantly, about 3 minutes. Stir in vinegar and mustard. Continue cooking until chicken is tender and cooked through, stirring constantly, about 3 minutes. Season with salt and pepper. Sprinkle with basil if desired.
| Ingredients:
2 Tablespoon(s) olive oil
1 Cup(s) onion,finely chopped
2 garlic, minced
2 (about 1 pound) chicken breast halves boneless, skinless
2 Tablespoon(s) balsamic vinegar
13/625 Cup(s) dijon mustard
12 Teaspoon(s) chopped, fresh basil |
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