A-Z | Search Ingredients Recipes Restaurants Utilities Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Base: Poultry / Number of Servings: 4 |
|
|
|
Directions: Cook chopped bacon in heavy large pot over medium-high heat until crisp.
Using slotted spoon, transfer bacon to paper towel.
Sprinkle chicken thighs with salt and pepper. Dredge chicken in flour,
shaking off excess. Add to drippings in pot and saut until brown, about 3
minutes per side. Using slotted spoon, transfer chicken to large bowl. Pour
off all but 2 tablespoons drippings from pot.
Add chopped onion and minced garlic to pot; saut 4 minutes. Add bacon,
stewed tomatoes, chicken broth, red wine, basil and oregano. Bring to boil,
scraping up browned bits. Return chicken and any accumulated juices to
pot.
Cover and simmer until chicken is cooked through, about 20 minutes. Add
cannellini; simmer 10 minutes longer. Season to taste with salt and pepper.
Contributor: Bon Appetit December 1999
| Ingredients:
4 Pound(s) bacon
6 chicken thighs; with skin and bones
1 Pound(s) all purpose flour
1 Cup(s) onion; chopped
5 clove garlic; minced
2 14 oz cans stewed tomatoes
1 14 oz cans chicken stock
3/4 Cup(s) dry red wine
8 Tablespoon(s) basil; chopped
3 Teaspoon(s) dried oregano
2 15 oz can cannellini beans; drained |
|
|
|
Check some related to Chicken stew with tomatoes and white beans videos
Similar recipes:
|
Chicken in cream 1. Melt the butter or margarine in a flame-proof casserole dish. Brown
chicken pieces. Remove.
2. Saute onions and carrots in...
Beach bar chicken & cashew salad To prepare dressing, in a medium bowl mix together thoroughly yogurt,
coconut, honey, vinegar, 8 tb cooking oil, coconut...
Anja's bacon-wrapped chicken pillows Preheat oven to 350 F
Cut a pocket along each chicken breast, season well and sprinkle with
thyme, stuff with slices of...
Sour cream marinade for chicken **This delicious marinade makes enough for 3 lbs chicken parts.**
In a bowl, blend together salad dressing mix, water, a...
Wild mushroom stew In a large saute pan, heat the olive oil. When the oil is hot, add the
mushrooms and saute for 3 to 4 minutes. Add the sh...
Tomatoes stuffed with corn slaw Slice tops of tomatoes & scoop out their insides. Reserve for another use.
Set tomatoes on a platter.
In a large...
Yogurt chicken with garlic-mint dipping sauce Preheat oven to 400 Degrees F.
Pour yogurt into wide shallow bowl and set it on your work surface.
Season the bread crumbs wi...
Chicken fricassee Brown chicken over high heat in deep saute pan or Dutch oven coated
with non-stick spray. Remove chicken to a platter. Add on...
Chinese chinese cashew chicken 2 Slice breasts horizontally into very thin slices and cut into inch
squares. Place on tray. Prepare vegetables, removing ...
Szechwan white cut chicken with spicy peanut sauce Place chicken in a 2-quart pan with the onion, ginger, sherry, salt,
sugar and water. Bring to a boil, cover and simmer for ...
Cajun chicken pasta 1. Cook pasta
2. Meanwhile, coat chicken with cajun seasoning.
3. Saute chicken 5-7 minutes.
4. Add veggies and cook 2-3 minu...
Lemon-mustard chicken I use one of those cut-up chickens and I also usually double the amount of
glaze.
Rinse chicken; pat dry. Place chic...
Poulet roti ( french roast chicken ) Preheat oven to 400 degrees F.
Wipe chicken with damp towel. Rub with lemon. Sprinkle cavity with
tarragon. Salt and pepper o...
Chicken kohlapuri (india) - cic : Cut each chicken piece in two (separate legs from thighs and cut
breasts in 2 to 3 pieces); wash and dry on paper towels...
Dijon chicken mix the above in a zip lock plastic bag. refriferate for 2 hours. cook on the grill for 45 minutes.
...
White russian cocktail Fill a shaker with ice and add the vodka and kahlua, then shake well.
Pour into a glass then add the cream.
...
Chicken italiano Original recipe calls for chicken breast with bones. Because of the
sauce, it is easier to eat with bones removed. A good dis...
Sweet chicken risotto Saute onion and chicken in oil for 5 minutes. Add rice, broth, horseradish
and sugar. Simmer, covered, for 15 minutes or...
Chicken breast stuffed with goat cheese and basil For chicken: Preheat oven to 350F. Pound chicken between sheets of waxed
paper to thickness of 1/4 inch using meat mallet. Pa...
Guadalajara chicken & rice Cut raw chicken into 1 inch cues. Saute chicken in skillet with oil for a few minutes until cooked. Stir in salsa, broth, and...
Chicken wings 3 Put wings in baking dish. Mix ingredients and pour over them. Bake
in a 325oF oven until done, approximately 1 hour.
...
Chocolate-covered espresso beans Place espresso beans about 1 inch apart on a piece of aluminum foil. In a
small saucepan, melt chocolate over low heat, st...
Asparagus and beef with black beans COVER THE BLACK BEANS with warm water for 5 minutes. Drain. Rinse
thoroughly to remove salt. Put into a bowl with the ga...
White peppercorn oil Place oil and peppercorns in a wok over medium heat. Bring to a boil. Reduce heat to low and cook for 2 minutes. Turn off hea...
Chicken noodle casserole Preheat oven to 350 degrees. Spread cooked noodles in a baking dish. Saute chicken and onion for 10 minutes in a large skille...
Chicken, fried prepare batter recipe, stick in the refrigerator the night before prepare brine add chicken set aside prepare bbq sauce start...
Kottopoula me mpamiez (chicken with okra) Wash the chickens. (If they are whole, cut into
serving pcs.). Season lightly with salt
&
pepper, and
set them aside to...
Almond chicken with mushrooms Fry almonds in oil until golden. Drain and set aside. Blend 1 teaspoon
cornstarch with 1 teaspoon water. Add sherry, oyster s...
Yai yai's chicken In a large, deep saute pan, brown the chicken on all sides in the oil. Remove chicken from pan and pour off all but 1 TB of t...
Chicken scallopini Place chicken between 2 pieces of aluminum foil; pound with side of
cleaver or rolling pin to flatten. Sprinkle with salt. ...
Deviled chicken breasts Place crumbs in a heavy-duty, zip-top plastic bag; add chicken. Seal bag;
shake until well coated. Heat oil in a nonstick s...
Kurinoye file so smorchkani ( stuffed chicken breast ) Bring 1/2 cup of the chicken stock to a boil and pour over the morels
in a heatproof bowl. Soak for 1 hour, then drain, (Res...
Grilled shrimp with white beans, rosemary, mache and mint oi Mint oil:
Bring a saucepan of water to a boil. Prepare an ice bath. Plunge the mint
leaves into the boiling water for 30 se...
Barbecued beans Barbecued ribs and chicken demand the perfect side service of bubbling
baked beans. Today's recipe is a bit of a mis...
Beef stew with mushrooms and white beans In a large skillet, heat 1 tablespoon oil over medium-high heat. Stir-fry the beef in two batches, 1 to 2 minutes each, or u...
Kung pao chicken stir-fry Sauce:
2 tablespoons dark soy sauce
1 tablespoon Chinese rice wine or dry sherry
1 teaspoon sugar
Cut the chicken into 1-inch...
Creamy chicken noodle soup Bring broth to a boil. Add onion and garlic. Cook for 5 minutes. Add cream chicken soup, salt, pepper, chicken and noddles. ...
Chicken in red wine with mushrooms Heat butter in pan, add chicken, cook until browned all over; drain on
paper towel. Add bacon, onions and garlic to same...
White beans and arugula in pita pockets White Beans and Arugula in Pita Pockets with Roasted Red Pepper Dressing
1) Puree roasted pepper with vinegar and oil until s...
Chicken ala king Melt margarine in saucepan and stir in flour. Add chicken broth and milk gradually, stirring constantly. Cook and stir until ...
|
Loading...
|
|
::