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Chicken 'n Vegetable Stir Fry

Ingredients: 3 Tablespoon(s) Oil; 1 Envelope onion soup mix; 1 Pound(s) Boneless Chicken;cut into 1 ts Cornstarch; 1/2 Cup(s) Broccoli Florets; 1 1/2 c Water; 2 Ounce(s) Snow peas; (about 1/2 cup) 2 ts Soy sauce; 1 medium Carrot; thinly sliced 1 ts White or Rice vinegar; 1/2 medium Red or green pepper; cut Hot Cooked rice; Directions: In large skillet, heat oil and cook chicken with vegetables over medium-high heat, stirring constantly, 10 minutes or until chicken is golden and vegetables are crisp-tender. Thoroughly blend onion soup mix, cornstarch, ginger, water, soy sauce and vinegar; stir into chicken mixture. Bring to a boil, then simmer uncovered 5 minutes or until sauce is thickened. Serve over hot rice and garnish, if desired, with sliced green onion and toasted sesame seeds. Source: The Great American Name Brand Cookbook Brought to you and yours by Nancy O'Brion and her Meal-Master
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