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Ingredients: 2 chicken breasts cut into 4 pieces 1/16 Cup(s) oil -1 1/8 pepper 1 medium onion, chopped 1 large garlic clove, minced 1 Cup(s) chicken stock 1 green or red pepper, 1 grated rind of one orange 1/4 Teaspoon(s) red pepper - crushed 1/2 Teaspoon(s) cumin - ground 1/2 Teaspoon(s) oregano - dried 1 Tablespoon(s) lemon juice - fresh 2 Tablespoon(s) parsley - chopped 4 thin slices orange Directions: Skin and debone chicken. Heat oil in heavy skillet. Combine flour, salt, pepper and paprika and roll chicken in mixture. Reserve excess flour. Brown chicken in oil. transfer to small baking dish. In same oil, saute onion and garlic until soft. Sprinkle in any of the flour left over from coating the chicken and stir to blend. Stir in the chicken stock and orange juice. Add green pepper, orange rind, red peppers, cumin, oregano, lemon juice and parsley. Cook 'til sauce is thick and smooth. Pour over chicken. Bake, covered at 375 F for 40 minutes. Garnish with sliced oranges and parsley. This dish is complemented nicely by the baked barley mushroom. From Oliver's Cookbook for Seniors. Appeared in the Calgary Sun
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Wash and chop a Chicken madras Directions: In 3 qt casserole, mix together onion and apples and sprinkle with salt and curry powder. Mix well. Arrange chicken skin down over mixture. sprinkle generously with paprika. Bake uncovered at 400 degrees about 45 minutes or in a crockp Barbequed chicken appetizers Cut chicken breast into 16 chunks and place in a microwave dish. Scatter pepper and onion strips on top of chicken. Combine remaining ingredients in a small bowl and pour over the chicken and vegetables. Cover and microwave on 70% power for 7 minu Swmbo's super-succulent super-secret basting sauce Mix all ingredients in a shaker-type bottle. Shake liberally on ribs, chops, etc. while cooking. From the kitchen of Kathy Pitts Bryan, TX Chicken yakisoba Place a little olive oil in a large frying pan and heat to medium. Put chicken in and cook until browned on all sides and no pink is showing. Add garlic and cook a little longer to incorporate flavor. Add the baby corn, bamboo, mushrooms, and any other Red sauce 1. Chop the onion, carrot, and celery in a food processor 2. Heat the olive oil in a medium pan, and add the garlic (thinly sliced). Stir for 1-2 minutes 3. Add chopped veg and fresh herbs, reserving some to garnish. Cook over low heat, 5-7 minutes until Strobridge meat sauce 1. Sautee onion and garlic in oil in a pot for ~5 minutes till soft. Begin browning ground beef in a separate pan. 2. Reduce heat to low, add all other ingredients to onions and garlic and mix thoroughly. 3. Drain fat from ground beef and add to sauce. 4. Chicken dumplings with orange dipping sauce (japanese) In nonstick skiller, over medium-high heat, saute cabbage and mushrooms for 2 mintues, cool. Stir in ground chicken, green onion, ginger, water and salt. Place 1 tsp filling on each wrapper. Moisten edges with water and join over filling. (Note: Make du Jerry elliott's spaghetti sauce Saute bacon and some onion in oil. 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Place garlic heads, cut side up, in small ovenproof dish. Pour 1/2 cup oil over. Cover dish tightly with foil.