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Ingredients: 3 Pound(s) Skinned chicken parts; 1 pk Instant chicken broth; 12 small White pearl onions; peeled 1/2 ts Paprika; 12 small Whole mushrooms; 1/4 ts Pepper; 1 Tablespoon(s) Vegetable oil; + 1/2 ts Dried thyme; 1 Teaspoon(s) Vegetable oil 2 cl Garlic; minced 1 Cup(s) Dry red wine; 1 sm Bay leaf; 1/2 Cup(s) Water; 1 tb Parsley flakes; Directions: Preheat oven to 350. Place chicken in casserole, top with onions and mushrooms. Combine remaining ingredients, pour over chicken. cover and bake 1 hour. Remove and discard bay leaf before serving. Per serving: 36g protein, 10g fat, 5g carb., 412mg sodium, 115mg chol., 261 calories.
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