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Ingredients: 6 chicken thighs (1 1/2 to 2 lbs), skinned and boned -1 8 Tablespoon(s) dry white wine 1/2 Cup(s) whipping cream 2 Tablespoon(s) minced fresh parsley, plus 2 t for garnish 1 lemon, sliced (garnish) 1 Tablespoon(s) capers, rinsed and drained (garnish) Directions: Place chicken between sheets of plastic wrap, and with heavy wooden mallet, pound evenly and gently until about 1/4" thick. Dredge with seasoned flour. In a large skillet, heat 1 1/2 tablespoons each butter and oil. Add as many pieces of chicken as will fit without crowding. Cook quickly, just until meat loses pinkness when slashed, about 1 1/2 minutes per side. Place on hot platter; keep warm. Cook remaining pieces, adding more butter and oil as needed; add to platter and keep warm. (chicken may be placed in 200 degree oven while sauce is prepared. Add wine and lemon juice to skillet and simmer over moderately high heat, stirring to blend in browned particles. Boil, reducing to about half. Add whipping cream, thyme, and parsley; boil until sauce thickens slightly. Pour any meat juices from warming platter into sauce. Adjust sauce for seasoning to taste. Pour over meat and garnish with parsley, lemon slices and capers. Serves 6. NOTE: Chicken breasts or veal may be substituted. SOURCE: *Quick Italian Cuisine International, Knapp Press C 1984 ISBN 0-89535-147-1 SHARED BY: Jim Bodle 3/93
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Mix until combined. Add pineapple; toss gently, and store in refrigerator. *TIP: To substitute for rum, use 2 tsps. rum flavor or extract and 4 tsps. water. Per serving:(1/4 cup) 30 cal. Dietary Vermicelli in lemon sauce In a small saucepan, heat milk and butter. Meanwhile, bring a large kettle of water to boil and cook vermicelli until al dente, 8 to 10 minutes. Drain in a colander, rinse with warm water and turn into a serving bowl. Toss with lemon juice, ch Diced chicken with peanuts (gong bao ji ding) Season the chicken with the 1 T of soy sauce, and all of the salt and wine. Sprinkle with the dry cornstarch and mix well. Steep the peanuts for 30 minutes in lukewarm water. Remove the skins and stir-fry them in 2 T of oil until brown and crisp. Remove Brandy sauce Mix dry ingredients and then stir them into a cup of boiling water. Boil for 5 minutes and then add butter, brandy, and vanilla. Serve hot over mince pie or gingerbread. Cream cheese ice cream In a large mixer bowl beat cream cheese and sugar with an electric mixer on med. speed till smooth. Beat in the eggs, lemon juice, and vanilla till combined. Stir in the light cream. Freeze in a 4 o5 5 qt ice cream freezer according to the ma Sweet bbq sauce 1. Blend all ingredients together. Balsamic vinegar & fresh herb marinade *1 teaspoon dried basil leaves can be substituted for 1 tablespoon fresh basil leaves. **1 teaspoon dried oregano leaves can be substituted for 1 tablespoon fresh oregano leaves. ***2 teaspoons chopped green onion can be substituted for 2 te Skim buttermilk-herb dressing In small bowl, combine buttermilk, chives, onion, herbs, garlic, salt and pepper; whisk until dressing is blended and smooth. Chipotle cream sauce Make roux with butter and flour. Add drained and roughly chopped chipotles, cream, hot sauce, and salt. Reduce to desired consistency. Chinese szechwan chicken and cashews Marinate chicken in 1 Tbsp soy sauce and rice wine for 30 minutes. Combine 2 Tbsp soy sauce, cornstarch, sugar and vinegar and set aside. Heat oil in wok or skillet. Add red pepper to taste and cook until black. Add chicken and stir fry for 2 min Plum barbecue sauce * Plums should be drained, pitted and finely chopped. ~--------------------------------------------------------------------- ~-- Cook onion in margarine in 2-quart saucepan stirring occasionally, until tender, about 2 minutes. Stir in remaini Puff pastry chicken Fold out one sheet of puff pastry. Cut into four squares. Saute chicken in a medium skillet over medium-high heat for 3 minutes on each side. Season breasts while in skillet with salt and pepper. Layer cheese, chicken, and ham on top of each square and t Jazzy lime grilled chicken in a bowl, mix together lime juice, brown sugar, oil, mustard, lime peel, garlic, salt and hot pepper sauce. place chicken in shallow dish, pour sauce over chicken and refrigerate 4 hours or overnight. grill 8 inches from the heat. turn every 5 to 8 min Wine marinade or basting sauce for beef Combine all ingredients in a covered container. Marinate steaks for 3 hours (6 hours if refrigerated). Marinade can also be used as a basting sauce when grilling. If you are rotissing a beef roast, marinade can be used as a basting sauce. Pl Honey mustard chicken bites These tangy chunks of chicken, easily made with "on hand" ingredients, are a good change of pace from Buffalo chicken wings. In a medium bowl, mix the mustard, honey, catsup, garlic and Tabasco sauce. Set aside 1/4 cup of the mixture; add Herb wine marinade In medium bowl stir together all marinade ingredients. Use to marinate 2 pounds meat (chicken, pork or beef). Cook as desired. Yield: 3/4 cup. Source: Great Grilling and More, Land O Lakes Recipe Collection Poulet roti ( french roast chicken ) Preheat oven to 400 degrees F. Wipe chicken with damp towel. Rub with lemon. Sprinkle cavity with tarragon. Salt and pepper outer skin. Place chicken on a rack in a shallow roasting pan. Cover with bacon and roast for 30 minutes. Remove bacon, baste with Citrus marinade and salsa (for chicken or fis For marinade, in a 1-cup measure combine lemon juice, sherry, oil, oregano, and garlic salt. Set aside 2 tablespoons. Pour remaining into a plastic bag in a bowl; add chicken or fish. Close bag; chill 1 hour, turning once. For salsa, combine t Chicken and mushroom casserole Wash and trim mushrooms and cut in half. In large casserole dish, com chicken, mushrooms, whole garlic cloves, wine and dressing. Cover and marinate in refrigerator overnight. Remove chicken and mushrooms and measure 2 cups of marinade. Pour remaining Fresh cranberry sauce Zest the orange. Finely chop half the zest, place it in a medium bowl and set it aside. Peel and separate the orange into sections, removing the pith. Add the orange sections, along with the cranberries and brown sugar, to a food processor equipped wit Wild mushroom sauce Soak morel mushrooms in 1 cup warm water until softened. Swish around occasionally to dislodge any sand. Remove mushrooms and carefully strain soaking liquid and reserve. Slice mushrooms thinly. Add oil and shallots to a saucepan and saute until v Chinese chicken chunks with peanuts in spicy sauce Preparation: Trim ends off green onions and cut light green and white part into 1" sections. Mix all other sauce ingredients in 2-quart saucepan. Reserve. Pull skin off breasts, then pull chicken meat from bones. Slice meat into 1" Alfredo sauce (ovo lacto) Combine all ingredients except for the starch, cheese and water and put into a sauce pan and bring to a boil. Blend together the arrowroot and cold water then add slowly to the sauce, stirring constantly. Let sauce simmer for 2 minutes. Remove fr Barbecue sauce prudhomme Combine the seasoning mix ingredients in a small bowl and set aside. In a 2-quart saucepan fry the bacon over high heat until crisp. Stir in the onions, cover pan, and continue cooking until onions are dark brown, but not burned, about 8 to 10 minutes, st Chicken mole Brown chicken in oil and remove. Saute onion and garlic and Add green chiles. Add remaining ingredients. Stir until chocolate is melted. Replace chicken and cook over low heat for 30 minutes. Serve over cooked rice. Parisian chicken Mix soup, mushrooms, sour cream, white, onion, garlic, pepper (to taste) and flour (will need less for casserole dish) in crockpot or casserole dish. Add chicken and make sure all pieces are coated with mixture. Sprinkle top with paprika. Cover crock Chicken and linguica gumbo Cook the sausage in a large, heavy ungreased skillet over low heat, turning the slices frequently with a spatula until there is a film of fat over the bottom of the pan. Increase the heat to medium and, turning the slices occasionally, continue Tandoori chicken Mix the onion powder, tumeric, garlic powder, ginger, cumin, cayenne, white pepper, and salt in a small bowl. Add the mayonaise to the spices to create a paste. Cut the chicken breast into 1 inch pieces and dice the onion. Heat a medium skillet with the o Cappuccino cheesecake pie with pecan sauce Heat oven to 350oF. In large bowl, beat cream cheese and 1 3/4 cups brown sugar until smooth. Add eggs; beat until well blended. Add 2 tbsps coffee; blend well. Pour into crust. Bake at 350oF for 45-50 minutes or until edges are set and golden b Peanut dipping sauce In a medium skillet, heat oil over medium heat. Add onion and garlic, and cook, stirring, until translucent, 3-5 minutes. Transfer to a blender. In the same skillet, cook the chile paste and curry powder, stirring until fragrant, about 1 minute. Add to Chinese chicken toasts 1. Cut chicken into chunks and put in a food processor. Add scallion, eggs, cornstarch, sesame oil, and salt; puree to a paste. Transfer to a bowl and stir in water chestnuts. 2. Spread chicken paste over bread slices, cover, and refrigerate until rea Tahini dipping sauce Crush the cloves of garlic into a paste. Put this paste in a stainless steel bowl. Add the tahini and beat with a fork. Add the lemon juice, beating as you do so. Now add the salt and mix it in. Add the cold water, a little bit at a time, beating in Peanut butter dream ice cream In medium bowl, beat eggs until frothy. Gradually beat in sugar until dissolved. Add peanut butter and corn syrup, beat until well blended. Stir in cream, milk and vanilla. Add peanut mixture ice cream maker. Follow manufacturer's instruct Egg foo yung sauce Add ingredients and mix. Crispy chicken with asparagus sauce 1. In pie plate, dip chicken into egg; coat with bread crumbs. 2. In skillet over medium low heat, in hot oil cook chicken 15 minutes, or until browned on both sides and no longer pink. Remove; keep warm. 3. In same skillet over low hea Thai chicken balls Mix the chicken and breadcrumbs in a large bowl. Add the green onion, ground and fresh coriander, chili sauce and lemon juice, to taste, and mix well. With wet hands, form into evenly shaped walnut-sized balls. Preheat the oven to 400F degrees. Chicken yucatan Preheat oven to 375. In a food processor or blender, combine fruit juices, oregano, olive oil, cumin, chili powder, garlic, salt and Tabasco; puree until smooth. Set chicken in baking dish and brush with some of the citrus-herb mixture. Roast chicken Sour cream frosting, svea johnson's Cook until thickened then spread on cake and sprinkle with chopped nuts (if desired). This is the frosting that spoiled our claim to the Ugly Cake and put it on the plates of the multitude. Chicken loaf Mix all ingredients together. Place in a 9 " X 13 " baking dish and bake at 325oF for 1-1/2 hours. From: Syd ' s Cookbook. Barbecue sauce Comnbine the ingredients in a saucepan. Bring to a boil. Reduce heat and simmer for 2 minutes. Orange date nut cake sauce Use orange from cake recipe and an additional one to make orange juice. Grate rind of additional orange. Mix orange juice, grated rind, and sugar. Teriyaki grilling sauce Put soy in a small bowl. whisk in ground mustard, ginger, garlic and onion. add molasses and stir well. finally, add olive oil mix well, and immediately place one half in bottom of a marinating pan. add meat. cover with remaining marinade. cov Broiled butterflied chicken This is a basic recipe that can be dressed up any way you like. This is one of the "Master" recipes in the book. She presents Master recipes for each category of food then offers variations on the themes. I really like this book because it offe Chicken breasts with spicy rub Pat chicken pieces dry. Combine ingredients for rub. Smear rub over bother sides of chicken; the more you use, the spicer it will be. Heat barbecue. Brush grill with 2 tablespoons oil. Place chicken on grill, skin side down. Cook over medium Sliced chicken with broccoli Trim stems frombroccoli. Cut chicken breast crosswise on an angle into 1/4-inch-thick slices. In a small bowl, toss chicken with cornstarch, soy sauce, and lemon extract. In a wok or frying pan, heat oil 10 seconds over medium heat. Add broccol Lisa's tartar sauce Mix all ingredients well and refrigerate ovedrnight for best flavour. This can be used on all seafood. Tastes good also, to. Sauce can be stored in the refrigerator for some time. Justin Wilsons "Outdoor cooking With Inside Help"