Recipes
  Ingredients Recipes Recipes Recipes Restaurants Recipes Utilities Recipes Cooking Directory Recipes Recipesbox

Recipes from all over the world




Ingredients:
5 1/2 Pound(s) chicken pieces
1/4 Cup(s) vegetable oil
1 1/2 Pound(s) andouille sausage
3 Cup(s) onion; chopped
2 rib celery; chopped
1 green pepper; chopped
4 clove garlic; finely chopped
2 Cup(s) chicken broth
24 Tablespoon(s) water
1 16 oz can diced tomatoes; drained
1/4 Teaspoon(s) cayenne; optional
2 1/2 Cup(s) long-grain white rice; rinsed and drained
1 Cup(s) green onion; thinly sliced
Directions: Pat chicken dry and season with salt. Heat 2 T oil in a large skillet over moderately high heat until hot but not smoking, then brown chicken in batches, without crowding, turning once, 6-8 minutes total. Transfer to a bowl as browned. Reduce heat to moderate and brown sausage in 4 batches in fat remaining in skillet, turning, 3-4 minutes. Transfer to a paper towel lined bowl as browned. Pour off all but 1 T fat from skillet, then cook onions, celery, pepper in skillet over moderate heat, stirring occasionally, until onions are golden brown and softened, about 8 minutes. Add garlic and cook, stirring, 1 minute. Add 1 cup stock and cook, stirring, 1 minute. Transfer mixture to a wide heavy pot and add chicken, water, tomatoes, cayenne, and remaining cup stock. Simmer, partially covered, until chicken is tender, about 30 minutes. Preheat oven to 325F . Transfer chicken with tongs to a clean bowl and measure cooking liquid with vegetables, adding additional water as necessary to measure 7 cups. If over 7 cups, boil to reduce. Stir rice into cooking liquid (in pot). Arrange chicken over rice (do not stir), then bring to a boil over high heat, uncovered, without stirring. Cover pot and transfer to middle of oven. Bake jambalaya until rice is tender and most of liquid is absorbed, about 30 minutes. Remove from oven and let stand, covered, 10 minutes. Gently stir in scallion greens, sausage, and salt to taste.
Write a CookBook and Make it Sale America's Most Wanted Recipes Copy Cat Book

Check some related videos
Similar recipes:
Cheese chicken lasagne Cut chicken into bite-sized pieces. Brown chicken in skillet. I usually add some seasoning salt for additional flavor. Cook noodles in boiling, salted water according to package directions; drain. Saute onion and bell pepper in butter until onion is ten
Baked pesto chicken Meat oven to 375. Season chicken with salt and pepper. Spread 1/4 cup of the pesto in a 9x13 inch baking dish. Lay chicken breasts over pesto in an eve n layer and spread with remaining pesto. Cover baking dish with foil and bake chicken until cooked th
Fried chicken Mix bread crumbs, herbs, and spices. Dip chicken in egg to coat, then in crumb mixture to coat. Fry in hot oil in skillet until done, turning once. (You can used crushed saltines instead of bread crumbs, if you prefer.)
Chicken ole Arrange rice on serving platter; top with chicken and velveeta cheese spread salsa dip. Garnish with bell and jalepeno peppers. Makes 4 servings
Chicken coconut curry Heat the ghee in a large heavy-bottomed pot over medium-low heat. Add the onions, ginger, and garlic and cook slowly until the onions are very soft, about 15 minutes. Add the tomato paste, curry powder, cinnamon stick, and chiles and give it a good stir;
Ayam tauco (chicken cooked with salted yellow beans) This recipe calls for 'tauco' which can be either salted black beans or salted yellow beans. Either can be found in a Chinese market as salted black bean or salted yellow bean sauce. Or you can track down Indonesian salted yellow beans
Another chicken fried steak Pound steaks to about 1/4" thickness. Rub both sides with salt, pepper, paprika and garlic powder. Heat oil in a large skillet, oil should be about 1/4" high. Beat egg and milk together in a bowl. In another bowl, season the flour with
Honey walnut chicken Roll chicken breasts in honey and then into a mixture of walnuts and bread crumbs. Season with salt and pepper. Place in the refrigerator for 1 hour. Bake at 350F degrees for 45-50 minutes, until golden and cooked through.
Moroccan chicken Salt and paprika chickens. Brown in oil. In another skillet, saute onions until clear. Add raisins, cloves, and pine nuts; saute a few minutes more. Remove from heat and add honey. Adjust seasonings to taste. Place chicken in baking dish, cover wi
Chicken mushroom stew (crock pot) 1. Cut chicken into 1 in cube; brown in 1 tbls oil. Transfer to slow cooker 2. Saute veggies and Mushrooms in skillet. Transfer to crock pot. 3. Add the rest of the ingredients to the slow cooker and cook 4 hours on low
Szechuan cashew chicken SZECHUAN CASHEW CHICKEN white, cornstarch, soy and white pepper in bowl and stir in chicken. Marinate in refrigerator for 20 minutes. Cut bell pepper into same sized pieces as chicken. Cut bamboo shoots into 3/4 inch lengths. Mix cornstarch, water and soy
Chicken hawaian-style 1. place the pressed garlic under the skin of the chicken. sprinkle with salt and pepper 2. in a separate bowl, mix the rest of the ingredients and pour over chicken. 3. bake in a preheated oven for 40-60 minutes. from time to time smother the sauce over
Hot pot lemon chicken Combine sauce ingredients and set aside. Heat wok or frying pan with oil and ginger over high heat. Add chicken, stirring continuously for 1 1/2 to 2 minutes. Add lemon, green onion and sauce mixture. Stir for another 1 1/2 to 2 minutes. Trnasfer
Amish-style chicken and corn soup Combine stewing hen with chicken stock, coarsely chopped onions, carrots, celery, and saffron threads. Bring the stock to a simmer. Simmer for about 1 hour, skimming the surface as necessary.Remove and reserve the stewing hen until cool enough to handle
Tandoori chicken & couscous Recipe by: Cooking Light, May 1995, page 125 Preparation Time: 0:15 Place chicken pieces in a 10 x 10-inch casserole dish, and sprinkle with 1/ Combine the remaining salt and pepper, nonfat yogurt, lime juice, and next Uncover and sprinkle with paprika. C
Oriental chicken In a large skillet over medium heat, brown the chicken in oil. Transfer to a slow cooker. Combine the soy sauce, brown sugar, waer, garlic, and ginger; pour over chicken. Cover and cook on HIGH for 1 hour. Reduce heat to LOW; cook 4 to 5 hours longer o
Apricot, ginger and chicken casserole Cover apricots with boiling water in bowl, stand about 1 hour or until apricots are soft; drain. Heat oil in pan, add chicken, cook until lightly browned all over; transfer to ovenproof dish (8 cup capacity). Add onion, garlic, ginger and rind
Marinade for chicken or fish Recipe by: Ms. Magazine, page 50, Vol. III, No. 6 Preparation Time: 0:20 1) Whisk together all ingredients. 2) Put 450 grams (1 lb.) of fish filets or skinless chicken in marinade and refrigerate for at least 2 hours. 3) Transfer to an ove
Cuban chicken Heat wok, add oil , garlic, onion & peas. Stir fry about 2-3 minutes till onion is soft. Add tomatoes, rice, ham, chicken and olives. Stir and lift till heated, place in centre of large platter. Surround with slices of avocado. Serves 4-6
Chicken 'n vegetable stir fry In large skillet, heat oil and cook chicken with vegetables over medium-high heat, stirring constantly, 10 minutes or until chicken is golden and vegetables are crisp-tender. Thoroughly blend onion soup mix, cornstarch, ginger, water, soy sauc
Basic recipe for roast chicken 1. Adjust oven rack to middle position; heat oven to 500. Elevate and lightly oil roasting rack. 2. Season cavity with salt and pepper to taste; place aromatics in cavity. Pin flaps of skin at leg end together. If legs splay badly, tie drumstick ends loos
Janet saylor lemon chicken Whish together the dipping sauce. Dip chicken into the liquid mixture, then into the starch. Place the chicken into glass dish whick has been sprayed with a non-stick spray. Repeat until dish is filled in a rectangle dish. Microwave on high
Sausage bake 1) Brown Sausage and Drain. 2) Combine eggs, milk, cheese, and sausage in bowl. 3) Spray 13x9 inch non-stick baking pan with Pam. 4) Spread 1 package of crescent roll dough on bottom. 5) Pour mixture over dough. 6) Pull apart and place second package of c
Apple and walnut chicken salad Poach the chicken breasts in the poaching liquid for 10 minutes, or just until the pink color is gone throughout. The breasts will be firm when pressed with the back of a fork. Let cool to room temperature in the liquid. Remove and discard the ski
Anne's chicken for crock pot Wash chicken and pat dry. Brush with butter. Sprinkle with salt and pepper. Place in crock pot. Sprinkle with dry salad mix. Cover and cook on low for 5 to 6 hours. About 3/4 hour before serving, mix soup, cream cheese, wine, and onion in small s
Aussie chicken 1. Rub the chicken breasts with the seasoning salt, cover and refrigerate for 30 minutes. 2. Preheat oven to 350 degrees F (175 degrees C). Place bacon in a large, deep skillet. Cook over medium high heat until crisp. Set aside. 3. In a medium bowl, combi
Thai bbq chicken appetizers Preparation: ============ Process all marinade ingredients in a blender until smooth. Marinate chicken, refrigerated, overnight. Grill over hot coals until done, brushing frequently with coconut milk. Serve garnished with cilantro sprigs, acco
Cold poached chicken with chinese garlic sauce Accompaniment if desired: sesame orzo with charred scallions Poach chicken: In a 1 1/2-quart saucepan bring water to a boil with gingerroot, Scotch, and salt to taste. Add chicken and simmer, covered, 12 minutes, or until just cooked through. Tran
Easy cheesy chicken with chilies 1. Heat oven to 375. Wrap tortillas in foil. Place directly on oven rack. 2. Heat oil in a large nonstick skillet. Put flour and cutlets into a large plastic bag and shake to lightly coat chicken. 3. Add chicken to skillet and cook (in
Chicken-asparagus rolls Snap Off Tough Ends Of Asparagus, Remove Scales With Vegetable Peeler. Set Aside. Trim Fat From Chicken. Place Each Breast Between Wax Paper & Flatten To 1/4 in. Thickness. Place 3 Asparagus Spears On Each Chicken Breast; Top With 1 T. Chee
Southern fried chicken Rinse chicken pieces and dry them well with paper towels. Season with salt and pepper. Mix 1 tsp salt into flour and coat chicken. Before frying, shake the pieces to rid them of any excess flour. Heat enough grease to come to a depth of 1 1/2 inch in a
Roast lemon & coriander chicken Make a spice paste by combining the garlic, lemon zest, cumin, coriander, salt, pepper, and halve the olive oil. Set aside. Preheat the oven to 400. Remove the giblets from the package inside the cavity of the chickens and scatter over the bottom of a la
Bronzed chicken wings with young ginger Cut wing tips off chicken wings. Place in shallow baking dish. In small bowl, stir together corn syrup and soy sauce. Pour over chicken wings, toss to coat well. Marinate 30 minutes. Drain, reserve marinade. In large heavy skillet, heat corn oil over medi
Chicken breasts stuffed with orzo COMBINE PASTA AND BROTH in a small pot, cover, place over medium-high heat, bring to a boil and cook 5 minutes, or until barely soft. Remove from heat and transfer contents of the pot to a work bowl. Add salt and pepper. Meanwhile, heat the olive
Chicken tequila Simmer the chicken breasts in the stock, until tender. Remove and cube. Set aside, reserving stock. Saute' the garlic in olive oil. Add tomatoes (breaking up) and the remaining ingredients; simmer, covered 1/2 hour. Add chicken and re-heat
Fast chicken fricasse 1.Chop onion and saute in the butter;add meat and fry untill it is all around " white " .Season with salt and pepper to taste;simmer for about 10 minutes.Add the mushrooms and simmer another 5 minutes. 2.Mix the cream and the cornstarch together
Honey-baked chicken Discard giblets and neck of chicken (or save for stock.) Rinse chicken under cold, running water, and pat dry. Set aside. Coat a large nonstick skillet with Pam; place over med-hi heat until hot. Add yellow squash, zucchini, onion, celery, and ga
Spicy shellfish and sausage stew Heat oil in heavy large pot over medium heat. Add onion; saut 2 minutes. Add tomatoes; saut 4 minutes. Increase heat to high; add wine. Boil until reduced by half, about 2 minutes. Add clam juice; simmer 3 minutes. Add clams; cover and cook 3 minutes. Mix
Buttermilk fried chicken Combine buttermilk, salt and pepper; stir well. Skin cut up chicken. Place chicken in a shallow container and pour the mixture over top. Cover and let stand 20 minutes, turning once. Remove chicken. Discard buttermilk. Dredge chicken in flour,
Angel chicken pasta Preheat oven to 325F. in electric skillet, melt 1/4 cup butter. Stir in one packet dry Italian dressing mix. Blend in 1/2 cup white wine and 1 can golden mushroom soup. Mix in 4 oz. cream cheese; heat through, but DO NOT BOIL. Arrange 6 chicken breasts in
Creamy chicken and rice Combine ingredients in a baking dish. Lay chicken breasts over other ingredients. Drizzle butter over top. Cover and bake 350 degrees. Approximately 1.5 hours.
Rosemary chicken with orange-maple glaze Bring orange juice and wine to a boil in a small saucepan. Reduce heat slightly, but keep high enough to continue a low boil for 5 minutes, stirring occasionally. Stir in maple syrup and continue boiling for another 5 to 6 minutes, stirring frequently, un
Crockpot chicken fettuccine In skillet, brown chicken breasts in olive oil. Place chicken in crock-pot. Add green onions, garlic, tomatoes, and basil. Cover and cook on Low 7 to 9 hours. Remove chicken and cut into pieces. Return chicken pieces to pot. Stir in cream, egg yolks, and
Helen's chicken almond stir fry Sauce: In a small bowl, mix half the stock with soy sauce, sugar and pepper. In a separate bowl, combine remaining stock and cornstarch. Set aside. Stir Fry: Dice chicken (or pork or beef), mushrooms, cabbage, and water Chestnuts into 1/4 inch
Chicken tarragon Brown chicken on both sides in hot oil in large skillet. Move chicken to side of skillet. Add mushrooms and onion; cook and stir until tender but not browned. Mix soup, water, wine, tarragon and pepper; add to skillet. Bring to a boil. Reduce heat; cov
Chicken stock In a kettle combine the fowl, the neck and the giblets, and 12 cups cold water, bring the water to a boil, and skim the froth. Add 1/2 cup cold water, bring the stock to s simmer, and skim any froth. Add the onion, the leeks, the carrots, the ce
Cheesy cabbage and smoked sausage soup Cut sausage in half lengthwise and slice. In a large soup pot, bring broth, cabbage and onion to a boil. Reduce heat; cover and simmer for about 10 to 15 minutes or until cabbage is tender. Add sausage; heat through. In a small bowl, combine flour, salt,
Grilled chicken moroccan style Whisk first 8 ingredients in large glass baking dish. Add all the chicken; turn to coat. Cover with plastic wrap; chill 4-6 hours. Prepare grill (medium heat). Place marinade-coated chicken on grill. Grill chicken until just cooked through, occasional
Chicken romano Dip chicken in dressing, then in bread crumbs. Place in greased pan. Bake, covered, 350 degrees -- 30 minutes Remove from oven. Top each breast with slice of proscuitto and a slice of mozzarella. Top with a little tomato sauce. Sprinkle on grated ch
Chicken & dumplings ( woman's day ) Mix baking mix, water and scallion greens with fork till blended. Cut chicken thighs in 1-inch pieces. Put in large, nonstick skillet and stir in remaining ingredients. Bring to a boil, stirring a few times. Reduce heat and drop 8 large spoonfuls doug
Loading...



Recipes::Israel::Music::Real estate::Real estate bookmarks::Лекари::Рецепти::Кредити::SEO::PHP Recipe Book ::Privacy
Hoodia