Ingredients

Recipes

Restaurants

Utilities

Recipes from all over the world

Ingredients: 64 Tablespoon(s) water 1 Cup(s) wild rice 163/625 Ounce(s) salt 8 Tablespoon(s) olive oil 4 Tablespoon(s) sherry vinegar 6 Teaspoon(s) dijon mustard 869/10000 Ounce(s) black pepper 4 Cup(s) cooked chicken; cubed 2 stalks celery; cut into 1/4 inch pcs 1 Cup(s) red onion; finely chopped 2 granny smith apple; cut into 1/2 inch pcs Directions: Bring water to a boil in a 2-quart heavy saucepan, then add rice and 1 teaspoon salt. Reduce heat to low and cook, covered, until rice is tender and most grains are split open, 1 to 1 1/4 hours. Drain well and cool. Whisk together oil, vinegar, mustard, remaining salt (or to taste), and pepper. Combine rice with remaining ingredients in a large bowl, then gently toss with vinaigrette. Contributor: Gourmet June 2003 p 166
Check some related videos Similar recipes: Broiled cheddar and egg salad buns The buns or rolls should be split, toasted and buttered. Combine the eggs, cheddar, green pepper, onion, evaporated milk, mustard, salt and pepper. Spread each bun with about 1/4 cup of the egg mixture. Broil about 5 inches from the heat source until Sesame chicken strips Preheat oven to 425F. In a medium-size bowl, combine 1/2 cup of the mayonnaise, dry mustard, and onion; mix to blend will. Add chicken and toss to coat. In a shallow bowl, toss bread crumbs and sesame seeds to mix. Roll chicken cubes in bread c 20 minute chicken parmesan Using palm of hand flatten chicken to even thickness. Dip chicken into egg then into crumbs to coat. In skillet over medium heat, in hot margarine, brown chicken on both sides. Add sauce. Reduce heat. Cover; simmer 10 minutes. Sprinkle with cheeses and pa Taco chicken wings * 1-1/4 oz Old El Paso ** Old El Paso Remove wing tips and discard. Cut wings at joint. Combine bread crumbs and taco seasoning mix; mix well. Preheat oven to 375ø. Dip each chicken piece in taco sauce then roll in bread crumbs; coat thoroughl Broiled chicken wings Remove tips from wings, cut wings into 2 pieces, and place in a shallow dish. Combine lemon juice, soy sauce, and onion powder, pour over chicken. Cover and marinate wings in refrigerator several hours or overnight. Drain chicken wings, reserving Pecan crusted chicken in a bowl combine the first 7 ingredients. in a shallow bowl beat egg. dip checken in egg, then roll in pecan mixture. in a large skillet, cook chicken in for 15 minutes turning once. mix sour cream, dijon mustard, sugar and pinch of salt. pour over c Chicken wellington Freshly squeezed lemon juice, salt, pepper to taste. Preheat oven to 400 degrees.Heat 1 tablespoon of the butter in a large skillet.Season the chicken breast halves to taste with salt and pepper, then brown for 3 to 5 minutes per side.Remove from the pan Fried rice #4 Cut meat into very small pieces. Melt butter in frying pan or wok. Add beaten eggs and stir to keep cooked egg pieces small. Stir in rice and meat, mixing thoroughly. Add soy sauce and stir until color of rice is fairly uniform/ Add vegetables and continu Spinach salad with blue cheese, spiced walnuts, pears and po For Spiced Walnuts: Preheat oven to 300F . Line baking sheet with foil. Spray foil lightly with nonstick spray. Whisk egg white and next 7 ingredients in medium bowl to blend. Add walnuts and toss to coat well. Spread walnuts in single layer on prepa Janet saylor lemon chicken Whish together the dipping sauce. Dip chicken into the liquid mixture, then into the starch. Place the chicken into glass dish whick has been sprayed with a non-stick spray. Repeat until dish is filled in a rectangle dish. Microwave on high Rice with garlic and pine nuts Heat the butter in a wide skillet. Swirl in the garlic puree. Add the rice and pine nuts. Saute, stirring and tossing, until the rice is heated through and has absorbed the butter. Season with salt and freshly ground pepper. Serve hot. Ambrosia fruit salad Mix all ingredients together and chill. Chicken stir fry Use optional vegetables when they are in season. *Immerse these vegetables 1-2 minutes in boiling water before adding to stir fry. Cut semifrozen chicken into bite size pieces, set aside. Add oil to pan and stir fry chicken over medium high "corny" chicken Place butter in a 2 quart casserole. Microwave at high (100%) until melted, 30 to 45 seconds. Add green pepper. Cover. Microwave at high (100%) until tender crisp, 2 to 3 minutes. Add rice, chicken (flake with fork into rice). Stir in corn. Sprink Wild rice soup Melt margarine in 3 quart saucepan over medium-high heat. Cook celery, carrot, onion, and bell pepper in margarine about 4 minutes, stirring occasionally until tender. Stir in flour and pepper. Stir in wild rice, water, and broth. Heat to boilin Baked shrimp-rice salad Combine first 7 ingredients in a mixing bowl; mix well. Combine next 3 ingredients; stir well. Pour over shrimp mixture; toss gently. Spoon into a lighlty greased 1-quart shallow baking dish. Bake at 350 degrees for 20 minutes. SOURCE: So Chicken fajitas * cut into bite-size strips ** 9 oz boned skinless chicken breast halves, cut into bite-sized strips Wrap tortillas in foil. Place in 300 deg F. oven for 10-12 minutes or till heated through. Meanwhile, spray a large skillet with Pam. Ad Chicken mix Combine all ingredients in a large kettle or Dutch Oven. Cover and cook over high heat until water boils. Reduce heat and simmer until meat is tender, about 1 1/2 hours. Remove from the heat. Strain broth and refregerate until fat can be skimm Wild mushroom soup #3 Clean the fungi with a pastry brush (rinse if necessary), and allow to drain. Chop all the fungi except 110g of the wild selection, reserving these for garnish. Sweat the garnish mushrooms in a little olive oil until tender and allow to cool. Sw Brown rice & lentil stew Combine all ingredients and 2 cups water in Dutch oven or large saucepan; bring to a boil. Reduce heat and simmer, uncovered, stirring occasionally, for 55 minutes to 1 hour, or until rice is tender. Remove and discard bay leaf. Each servin Black forest potato salad In 2-quart saucepan over medium heat, cook potatoes, covered, in 2 inches boiling water until tender, about 12 minutes; drain. Meanwhile, in large bowl whisk together vinegar, oil, water and pepper. Mix in apples. In large nonstick skillet ov Chinese pasta salad Wash and trim snwo peas. Place them in a bowl and pour in enough boiling water to cover them. Let stand 10 minutes; drain and set aside. Cook the noodles in plenty of boiling water for 3 to 4 minutes. Drain in colander, rinse with cold water and set asi Swiss chicken with mushrooms Presoak top and bottom of clay pot for 15 min, or just top if bottom is glazed. Shake chicken in bag containing flour and herbs including garlic salt. Set aside any remaining seasoned flour. Brown chicken in frying pan - quickly - in olive oil, adding Rice crust for pizza Mix the rice with eggs and cheese. Press into 10" pizza pan. Bake for 20 minutes at 450*. Put on sauce and toppings of your choice; bake 10 minutes longer. PROTEIN: 45.4 grams; CALORIES: 1066 These are all from the _Whole_Foods_For_Th Jeanne's turkey rice soup Chop onions, celery, carrots and place in stock pot with 10 cups of water. Place bouillon cubes in pot. Place herbs in pot. Simmer until vegetables are tender. Add turkey and rice. Continue to simmer until rice is cooked. Serve with rolls or saltin Spicy chicken seasoning Put cornmeal through small food processor or spice grinder. Put parsley, cajun, montreal,sage, and rosemary leaves through spice mill. Mix everything together, preferably sift once after mixing and there will probably be larger pieces which will need re Santa fe chicken * See Sowest 2 for recipe. ** Chicken Breast Halves should be boneless and skinless. *** There should be 1 can (14 oz) of Artichoke hearts, drained and cut into quarters. Prepare Black Bean Relish and set aside. Place the chicken breasts in a shallow g Wild rice-stuffed squash 1/2 c Wild Rice, cooked 1 ts Orange Rind, grated 1/2 c Walnuts, chopped 2 tb Frozen Orange Juice Concentrat Cut the squash in half and remove the seeds. Combine the remaining ingredients and fill the squash with the mixture. Place in Brown-rice soup with asparagus 1. Combine rice with 1 1/3 cups water in medium saucepan. Bring to boil, reduce heat and simmer until rice is tender and water is absorbed, 45 minutes. 2. Meanwhile, trim woody ends off asparagus, discard ends. Bring large pot of water to boil. Add aspar Chinese chicken & mushroom soup Soak the mushrooms in warm water for 20 minutes. Meanwhile, cut the chicken into 1 cm. cubes. Put them in a bowl together with the sherry or rice wine and the soy sauce (1) and let the mixture stand 10 minutes or so. When the mushrooms have soaked, drain Chicken mushroom stew (crock pot) 1. Cut chicken into 1 in cube; brown in 1 tbls oil. Transfer to slow cooker 2. Saute veggies and Mushrooms in skillet. Transfer to crock pot. 3. Add the rest of the ingredients to the slow cooker and cook 4 hours on low Mary katherine's potato salad Drop tiny new potatoes in boiling, salted water and cook, timing carefully after the water returns to a boil for six minutes. Potatoes should be no larger than an English Walnut. Otherwise, cut them into pieces about that size. After cooking, dr Oriental chicken marinade Mix all ingredients in a zip-Lock freezer bag. Shake well and mix. Add chicken pieces and shake to coat all parts. Place in refrigerator for at least four hours, turning every hour. Remove chicken, savving the marinade for basting. Grill chicke East indian chicken Cook onion, pepper, garlic powder in oil until onion tender, about 3 min. Add remaining ingredients, except rice, cook over low heat for 30 min. Serve over rice. Cal: 340 Fat: 1 2/5g. Famous brocolli salad 1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. 2. In a medium bowl, combine the broccoli, onion and raisins. In a small bowl, whisk together the vinegar, sugar and mayonnaise. Pour ove Rabbit, veal or chicken stew with herbs & barley Melt the butter in a heavy pan and fry the meat with the leeks and garlic till the vegetables are slightly softened and the meat lightly browned. Add the barley, water, vinegar, bay leaves and seasoning. bring the pot to the boil, cover it and Spinach feta salad Cook pasta Chop Spinach Combine all ingredients in a large bowl and toss well. Garnish with lemon wedges and fresh pepper if desired. General tsao's chicken Combine the soy sauce, cornstarch, and egg white in a bowl. Stir in the chicken and allow to marinate in the refrigerator for 2 hours. Heat the vegetable oil in a wok. Deep fry the chicken, a few pieces at a time, about 1 minute or until golden br Chicken with avocado salsa Source: MAINPOUL.ZIP Arrange chicken around the edges of a 9" pie plate or baking dish. Sprinkle with chili powder, salt and pepper. Cover with vented plastic wrap. Rotating dish midway through cooking, microwave on high 5 to 6 minutes; Caribbean black beans and rice Heat 1 tablespoon oil in medium saucepan over medium-low heat. Add 1 cup onion and 1 garlic clove and saute until tender, about 5 minutes. Mix in rice and stir 1 minute. Add 3 cups water and bring to a boil. Reduce heat to low, cover and simmer until w Deep fried chicken ARCHER TEACHER FISH BATTER: Whip together the boxed pancake mix (used dry from the box) with the club soda, till the batter becomes the consistency of buttermilk. You may have to add a little more club soda to achieve this consistency. (Perhaps a 1/2 cup All-american potato salad Boil potatoes. With a sharp knife peel warm potatoes and cut into 1/3-inch-thick slices. In a bowl immediately toss potatoes with vinegar. In a bowl mash yolks and stir in mayonnaise, mustard, and onion. Chop whites and celery and gently toss toge Rice and bean casserole Mix the beans, rice and tomato paste. Blend the garlic, onion, milk and soy sauce. Combine everything but sesame seeds into a baking dish. Shake the sesame seeds on top. Bake at 350 degrees F. for 40 min. Optional additions: 1 egg, about 1/4 Sliced chicken breast on caponata 1. Heat olive oil in large non-stick skillet over medium-high heat. Add onions and garlic; cook, stirring occasionally, until onions are softened, about 3 minutes. Stir in eggplant, bell peppers, zucchini, chicken broth, and 1 Tablespoon vinegar. Cook, Ayam bumbu rojak (chicken with spicy sauce) Cut chicken into serving portions Fry onion and garlic in oil until golden brown. Add brown sugar, chilli, candlenuts and shrimp paste and stir. Add chicken to this spicy mixture. Then add tamarind juice, soy sauce, 1 cup water and salt. Cover Norene's chicken soup Food writer Norene Gilletz has adapted her grandmother's chicken soup recipe for cooking by microwave. In a soup kettle, combine chicken and salted water. Bring to a boil. Skim surface. Add carrots, celery, onion, dill and pepper to the hot broth. Co Bayerischer wurstsalat (barvarian sausage salad) Cut the knockwurst into small cubes. Mince the pickles and onion. Mix together the vinegar, mustard and oil. Add salt, pepper, paprika and sugar. Adjust seasonings if desired. Add the capers; mix well. Stir in the chopped knockwurst, pickles, and onions. Miso salad dressing Blend all ingredients in a blender or food processor until smooth. Yield: 2/3 cup Copyright 1994 Eden Foods, Inc. <Electronic Format courtesy of Karen Mintzias> Chicken cordon bleu Try to use the largest chicken breasts you can find so you'll be able to roll them easier. Preheat oven to 350 F. Coat a 7x11 inch baking dish with nonstick cooking spray. Pound chicken breasts to 1/4 inch thickness. Sprinkle each piece of chicken (sort-of) sweet and sour chicken (also good with just vegetables) I usually roast a whole chicken every Sunday, then use the leftovers for sandwiches and other meals. Here's what I made tonight: mix all of the above (actually, use only the syrup from the pineapple) and then heat in a saucepan until it thick