A-Z | Search Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Base: Poultry / Number of Servings: 6 |
|
|
|
Directions: Place chicken thighs, skin side down, on work surface. Using sharp knife,
cut each thigh lengthwise along each side of bone, forming 2 pieces of meat
(some meat may remain on bones); reserve bones.
Heat oil in heavy large pot over medium-high heat. Sprinkle chicken and
bones with salt and pepper. Working in batches, saut in pot until brown,
about 6 minutes per batch. Transfer to bowl. Add sausage to pot and saut
until brown, about 5 minutes. Using slotted spoon, transfer to bowl with
chicken. Add carrots and onions to pot and saut until onions are tender
and golden, about 10 minutes. Stir in 1/4 cup marjoram, garlic, lemon peel,
and crushed red pepper; saut 2 minutes. Add wine and boil until reduced
by half, about 3 minutes. Stir in tomatoes with juices and broth; bring to
boil. Add chicken, bones, sausa
ge, and any accumulated juices from bowl.
Reduce heat, cover, and simmer until chicken is cooked through, about 35
minutes.
Using slotted spoon, transfer chicken and sausage to bowl; discard bones.
Boil liquid in pot until reduced to 3 cups, about 20 minutes. Stir in
remaining 1/4 cup marjoram. Season to taste with salt and pepper. Return
chicken and sausage to pot. (Can be made 1 day ahead. Cool slightly.
Refrigerate uncovered until cold, then cover and keep refrigerated. Rewarm
over medium heat before serving.)
Contributor: Bon Appetit February 2003
| Ingredients:
9 chicken thighs
2 Tablespoon(s) olive oil
1 Pound(s) chicken andouille sausage; sliced into rounds
3 carrot; diced
2 Cup(s) onion; chopped
12 Teaspoon(s) marjoram; chopped
6 Tablespoon(s) garlic; minced
1 Teaspoon(s) lemon peel; grated
1/4 Teaspoon(s) crushed red pepper flakes
1 Cup(s) white wine
1 14 1/2 oz can diced tomatoes; in juice
2 Cup(s) chicken broth |
|
|
|
Check some related to Chicken and Sausage Ragu videos
Similar recipes:
|
Chicken thighs baked with lemon, sage, rosemary & thyme A pestle is perfect for pounding garlic, salt, and olive oil to a creamy paste.
Using a mortar and pestle, mash the garlic wi...
Americanized chicken chop suey Cut chicken into strips about 2 inches long and 1/2 inch thick.
Place in slow-cooking pot (crockpot) with salt, ginger, celer...
A modern way to fry chicken Put flour, salt and pepper in bag. Add chicken and shake to coat. Heat fat
in skillet on high. Brown on skin side. Do not...
Whisky chicken Preheat oven to 400'F. Melt butter in pan. Wipe chicken
portions,season and fry until browned on all sides. Transfer to
...
Peachy chicken Drain 1 can peached, reserving liquid; set aside. In large skillet, brown chicken in vegetable oil. Combine reserved peach ...
Easy cheesy chicken with chilies 1. Heat oven to 375. Wrap tortillas in foil. Place directly on oven
rack.
2. Heat oil in a large nonstick skillet....
Fresno smoked sausage and lentil gumbo In a 5 to 7 quart pan, over medium heat, cook sausage, stirring, until
brow. Spoon from pan; reserve. Add oi to drippi...
Italian skillet sausage Spray large non-stick skillet with cooking spray and add 1 teaspoon of the
olive oil. Combine turkey sausage with egg and lem...
Pork (or chicken) in red tomato sauce Broil tomatoes until charred on all sides; cool. Place in blender
container with garlic and salt; blend until smooth.
Heat l...
Chicken and orange salad NOTE: Finely chop the scallions or green onions including a few green
tops. Oranges should be pared and sectioned, or can...
Curried chicken salad Stir to blend. Cover and chill for several hours or overnight.
Contributor: justgreatrecipes.com
...
Barbecued chicken pizza #2 Heat oven to 450F. In small bowl, combine chicken and barbecue sauce, mix
well. Place bread shell on ungreased cookie she...
Chicken braised with marsala This is one of those dishes that can be endlessly adapted. Substitute
different wines or even vinegars for the Marsala to...
Sweet chicken risotto Saute onion and chicken in oil for 5 minutes. Add rice, broth, horseradish
and sugar. Simmer, covered, for 15 minutes or...
Lemon chicken kebabs 1. Light charcoal gril or preheat broiler. Soak wooden skewers in water for about 20 minutes to prevent burning.
2. Meanwhil...
Brick chicken Marinate chicken in lemon juice, garlic, olive oil, pepper.
Bake 500F covered with bricks. Roast 30 minutes.
...
Broiled chicken indienne This thick, spicy marinade is made with canned, stewed tomatoes that are
blended with fresh garlic, ginger, cumin, corian...
Chicken salads (ideas) Chicken and Wild Rice salad
Mexican Chicken Salad
Asian Chicken Salad
Chicken Salad with Grapes and Walnuts
Contributor: Gou...
Chicken with mushrooms and balsac vinegar In a small skillet, heat 1 to 2 T butter and sautee mushrooms and
schallots until tender, set aside. Dredge chicken with ...
Fake fried chicken Calories per serving: 300 Fat grams per serving: Approx. Cook
Time: 1:00 Put enough cereal in the blender to make 1 ...
Kung pao chicken stir-fry Sauce:
2 tablespoons dark soy sauce
1 tablespoon Chinese rice wine or dry sherry
1 teaspoon sugar
Cut the chicken into 1-inch...
Antibes chicken salad Poach or bake chicken breasts until tender. Chill, remove skins and all visible fat. Cut each half breast into 1/3" wi...
Sour cream chicken casserole Boil chicken breast until tender; drain and dice. Spread evenly over
bottom of casserole dish. Salt and pepper. Mix sour c...
Dhansak (chicken w/lentils and vegetables) "The Parsees are an important religious sect whose members fled from Persia
hundreds of years ago and settled mainly o...
Sauteed chicken livers with mushrooms & onions Clean the livers by removing any connective tissue and cut them in
half. Pat dry on paper towels. Heat the butter and oil, ad...
Ayam kacang bukittingga (peanut chicken) Process onion, garlic, ginger chile, pepper, turmeric, salt and 1/4
cup coconut milk to a smooth paste. Put the rest of...
Chicken qorma (mild curry) In medium sauce pan slice and saute onions until browned. Peel and slice tomatoes adding to browned onions and saute until mu...
White beans with sausage, basil and tomato Working over a large bowl squeeze juice from tomatoes and crush flesh into large chunks of tomato pulp. In a large heavy sauc...
Israeli orange chicken Rinse and dry chicken. Sprinkle with salt and pepper. Insert one
whole orange in the chicken. Place in roasting pan, b...
Chicken medaillons 4 med (12 oz total) boned skinless chicken breast halves For
filling, in a med saucepan cook mushrooms, carrot, onion, an...
Sali jardaloo murgi ( chicken with apricots & potato ) Approx.
Cook Time: 4:00
Peel and cut the onions in half lengthwise, then cut them crosswise
into very fine half-rings. Mix ...
Satay chicken Rub:
Combine rub ingredients and rub into chicken pieces. Allow to stand
for 45 minutes.
Combine marinade ingredients and a...
Chicken in spicy orange sauce Skin and debone chicken. Heat oil in heavy skillet. Combine flour,
salt, pepper and paprika and roll chicken in mixture. R...
Curry chicken casserole Use cooked chicken (or better yet cook some up fresh). Place cooked
broccoli and then chopped chicken in a large casserol...
Creamy chicken and mushroom fettuccini Prepare pasta according to package directions. Coat a large skillet with cooking spray. Add chicken and saute over medium-hig...
Grilled chicken dijonnais Combine oil, lemon juice and pepper in shallow dish. Swirl chicken
in mixture to coat. Cover with plastic wrap an...
Cranberry chicken lay chicken breat halfs in a single layer in your baking dish. mix the cranberry sauce, waltnut, curry and tart apply and po...
Cool lemon chicken salad Mix dressing, basil, juice and peel in large bowl. Add remaining
ingredients, mix lightly. Refrigerate. Serve on lettuce-line...
Cuban-style chicken In a large glass bowl, mix together the lime juice, rum, garlic, annato
oil, and soy sauce. Add the chicken pieces and tur...
Almond chicken baked in cream Blend seasonings with 6 tablespoons butter in bowl.
Coat chicken pieces with flour. Dip chicken in seasoned butter. Arrang...
|
Loading...
|
|
::