Broiled chicken with malt vinegar Marinade: combine everything but chicken and simmer for 2 minutes. Pour the
marinade over the chicken, cover with plastic...
Dorothy witcher's eggplant casserole Prepare stuffing per directions. Saute onion and garlic in olive oil till
brown. Add other veggie and sauted till soft. In...
Chicken oregano Place each breast half between 2 pieces of waxed paper and pound to
1/4" thickness with flat side of large knife. Use a ...
Allspice brandy chicken Melt half the butter over medium heat in a large skillet. Add the onion and
saute till tender. Remove from the pan and re...
Parsley baked chicken breast 1. Lay chicken breast in baking pan.
2. Place a piece of butter on each breast.
3. Sprinkle with: onion flakes, garlic salt, ...
Scallop tea rice Rinse rice in strainer under cold running water until water runs clear,
drain well. Transfer rice to heavy medium saucepan. ...
Chicken with green mole Skin and bone chicken breast halves. Set aside. Preheat broiler. Lightly
grease broiler-pan rack.
Prepare green mole sa...
Citrus marinade and salsa (for chicken or fish) For marinade, in a 1-cup measure combine lemon juice, sherry, oil,
oregano, and garlic salt. Set aside 2 tablespoons. P...
Perfect chicken cacciatore 1. Place tomatoes in small saucepan. Add all remaining ingredients
: except chicken, lemon juice, and vegetable seasoni...
Craig claiborne's baked rice with toasted pine nuts 1) Prepare the basic baked rice per the recipe.
2) Cook the pine nuts in a small skillet, stirring the skillet so that they b...
Chicken and turkey sausage gumbo Remove the skin, fat and wings from the chicken and discard. Spray the
inside of as large skillet with non fat cooking spray...
Rice & corn dressing Cook rice according to package directions. Cook giblets in salted water
until tender, cool, then chop or grind. ave the broth...
Adobe chicken stew Heat oil in medium size pan over medium heat. Add onion, saute 3 minutes.
Add garlic, saute 1 minute more. Add tomatoes w...
Honey baked chicken wings Season chicken well. Rub with oil and bake in a pre-heated 400 oven for 15
minutes.Combine all remaining ingredients an...
Mexican rice (mcdougall) Saute the onion, green pepper, scallion, mushrooms, and garlic in the 1/2
cup of water for 10 minutes.
Add the rema...
Hunan spicy chicken Mix chicken shreds with marinade mixture. Mix sauce ingredients and set aside. Cut up onions and assemble remaining ingredien...
Chicken breasts with chilies and arroz blanco Source: MAINPOUL.ZIP
Arroz Blanco (recipe follows)
Season chicken with salt and pepper. In large skillet, heat 2 Tbsp...
Creamy chicken noodle soup Bring broth to a boil. Add onion and garlic. Cook for 5 minutes. Add cream chicken soup, salt, pepper, chicken and noddles. ...
Marinade, hot pepper chicken Make this marinade two days ahead! If you like extra fire, add more chili peppers or hot pepper sauce.
Remove seeds from hot ...
Grilled tarragon chicken breast 1. Spread mustard on both sides of chicken and sprinkle with pepper.
2. Cover and refrigerate for 2-4 hours.
3. Melt butter; ...
Creamy baked chicken breast arrange chicken in baking dish and top with a slice of swiss cheese.
mix the chicken soup with the white wine and pour over t...
Chicken & rice dinner Chopped fresh parsley
Dredge chicken pieces in flour. In a skillet, heat oil on medium and
brown chicken on all sides. Mean...
White and wild rice Heat butter in a 4-quart saucepan over medium-high heat. Add onion and
carrots; cook, stirring occasionally, until soften...
Lentils & spanish rice enchiladas Prepare contents of box according to package directions. Cook lentils in
the 2 cups of water and drain off excess water...
Provencal chicken cutlets Pound chicken between sheets of waxed paper to 1/2 inch thick. Season
on both sides with salt and pepper. In large skillet, ...
Chicken macaroni stew 2 servings of about 1-1/4 cups each 286 calories per serving
1. Break up large pieces of tomatoes. Place all ingredients exce...
Curry chicken casserole Use cooked chicken (or better yet cook some up fresh). Place cooked
broccoli and then chopped chicken in a large casserol...
Broiled chicken Set oven control to broil. Brush chicken with 1 tablespoon margarine. Place
chicken, skin sides down, on rack in broiler ...
Simple brown rice PLACE RICE, LIQUID, BUTTER and salt in a 2-to-3-quart saucepan. Bring to
the boil; stir once or twice. Reduce heat, cove...
Red beans and rice #4 In a large pan, saute garlic and onion with seasonings. Add rice,
beans and ham; cook over medium heat. Stir in approx...
Swiss chicken with mushrooms Presoak top and bottom of clay pot for 15 min, or just top if bottom
is glazed. Shake chicken in bag containing flour and he...
Spicy chicken enchiladas *Combine first 6 ingredients; stir well. Cover and chill.
*Melt butter in a saucepan over medium heat; add flour, stirring u...
Chutney chicken salad In a large bowl, whisk together the mayonnaise, chutney, curry powder, lime zest, lime juice and salt. Add chicken and toss w...
Mexican chicken salad Blend dressing ingredients in a blender until smooth.
Toss salad ingredients with dressing in a large bowl until combined wel...
Chicken chili Heat a medium skillet over medium heat. Add anchos; toast until fragrant
and beginning to blacken. Remove from skillet, and...
Dorothy's sweet and sour chicken Drain pineapple,reserving syrup. In skillet brown chicken in shortening.
Pour off fat. Add reserved syrup, broth, brown s...
Green bean casserole - topping Pulse bread, butter, salt and pepper in food processor until mixture resembles coarse crumbs, about ten 1-second pulses. Tra...
Chinese sesame chicken 2 Preheat oven to 350 degrees. Cut chicken into pieces about 1 by 2
inches.
Mix soy sauce, maple syrup, sherry, ginger a...
Chicken enchilada casserole Brown onions in butter, add soups, ? cup chicken broth, chiles and chicken. Layer in 9 X 13 pan: sauce, tortillas, cheese, ...
Oshi joor-rawtee (rice and mung beans, afghani) An odd combination but popular one when planning dairy meals, Mung
beans are those from which beans sprouts are grown. ...
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